{"title":"苏云金芽孢杆菌对“哈斯”鳄梨炭疽病的生物防治潜力探讨","authors":"Claudia Gabriela Magallón-Andalón , Montserrat Calderón-Santoyo , Rosendo Balois-Morales , Verónica Alhelí Ochoa-Jiménez , Paloma Patricia Casas-Junco , Graciela Guadalupe López-Guzmán , Iza Fernanda Pérez-Ramírez , Carla Fabiola Arias-Navarro , Pedro Ulises Bautista‐Rosales","doi":"10.1016/j.pmpp.2025.102724","DOIUrl":null,"url":null,"abstract":"<div><div>Bacteria of the <em>Bacillus</em> genus are considered ideal biocontrol agents because they have different ways of controlling certain pathogens and do not affect fruits such as avocados. This study aimed to determine biocontrol potential of <em>Bacillus thuringiensis</em> strains AB7, AB21 and AB30 against <em>Colletotrichum gloeosporioides</em> in 'Hass' avocado fruits. In the mechanism of action competition for nutrients, all strains exerted this mechanism for the glucose substrate. All strains tested showed competition for space against the pathogen <em>C. gloeosporioides</em>. Regarding the production of volatile organic compounds, the three strains managed to inhibit the growth of the pathogen due to the production of volatiles. Regarding the production of antibiotics, none of the three strains controlled the growth of the pathogen significantly, possibly due to a low production of antimicrobial compounds. Finally, for parasitism, the three strains produced the hydrolytic enzyme β-1,3-glucanase and adhered to the pathogen's mycelium. The three strains managed to cause deformations in the fungus hyphae, possibly due to the joint action of the adhesion of the biocontrol agents to the pathogen, the volatile organic compounds, the enzyme β-1,3-glucanase and some antibiotics that the strains produced in low concentrations. The evaluated strains inhibited <em>C. gloeosporioides</em> by using at least four action mechanisms.</div></div>","PeriodicalId":20046,"journal":{"name":"Physiological and Molecular Plant Pathology","volume":"138 ","pages":"Article 102724"},"PeriodicalIF":2.8000,"publicationDate":"2025-04-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Exploring the biocontrol potential of Bacillus thuringiensis against Colletotrichum gloeosporioides in 'Hass' avocado fruits\",\"authors\":\"Claudia Gabriela Magallón-Andalón , Montserrat Calderón-Santoyo , Rosendo Balois-Morales , Verónica Alhelí Ochoa-Jiménez , Paloma Patricia Casas-Junco , Graciela Guadalupe López-Guzmán , Iza Fernanda Pérez-Ramírez , Carla Fabiola Arias-Navarro , Pedro Ulises Bautista‐Rosales\",\"doi\":\"10.1016/j.pmpp.2025.102724\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><div>Bacteria of the <em>Bacillus</em> genus are considered ideal biocontrol agents because they have different ways of controlling certain pathogens and do not affect fruits such as avocados. This study aimed to determine biocontrol potential of <em>Bacillus thuringiensis</em> strains AB7, AB21 and AB30 against <em>Colletotrichum gloeosporioides</em> in 'Hass' avocado fruits. In the mechanism of action competition for nutrients, all strains exerted this mechanism for the glucose substrate. All strains tested showed competition for space against the pathogen <em>C. gloeosporioides</em>. Regarding the production of volatile organic compounds, the three strains managed to inhibit the growth of the pathogen due to the production of volatiles. Regarding the production of antibiotics, none of the three strains controlled the growth of the pathogen significantly, possibly due to a low production of antimicrobial compounds. Finally, for parasitism, the three strains produced the hydrolytic enzyme β-1,3-glucanase and adhered to the pathogen's mycelium. The three strains managed to cause deformations in the fungus hyphae, possibly due to the joint action of the adhesion of the biocontrol agents to the pathogen, the volatile organic compounds, the enzyme β-1,3-glucanase and some antibiotics that the strains produced in low concentrations. The evaluated strains inhibited <em>C. gloeosporioides</em> by using at least four action mechanisms.</div></div>\",\"PeriodicalId\":20046,\"journal\":{\"name\":\"Physiological and Molecular Plant Pathology\",\"volume\":\"138 \",\"pages\":\"Article 102724\"},\"PeriodicalIF\":2.8000,\"publicationDate\":\"2025-04-30\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Physiological and Molecular Plant Pathology\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S0885576525001638\",\"RegionNum\":3,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"PLANT SCIENCES\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Physiological and Molecular Plant Pathology","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0885576525001638","RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"PLANT SCIENCES","Score":null,"Total":0}
Exploring the biocontrol potential of Bacillus thuringiensis against Colletotrichum gloeosporioides in 'Hass' avocado fruits
Bacteria of the Bacillus genus are considered ideal biocontrol agents because they have different ways of controlling certain pathogens and do not affect fruits such as avocados. This study aimed to determine biocontrol potential of Bacillus thuringiensis strains AB7, AB21 and AB30 against Colletotrichum gloeosporioides in 'Hass' avocado fruits. In the mechanism of action competition for nutrients, all strains exerted this mechanism for the glucose substrate. All strains tested showed competition for space against the pathogen C. gloeosporioides. Regarding the production of volatile organic compounds, the three strains managed to inhibit the growth of the pathogen due to the production of volatiles. Regarding the production of antibiotics, none of the three strains controlled the growth of the pathogen significantly, possibly due to a low production of antimicrobial compounds. Finally, for parasitism, the three strains produced the hydrolytic enzyme β-1,3-glucanase and adhered to the pathogen's mycelium. The three strains managed to cause deformations in the fungus hyphae, possibly due to the joint action of the adhesion of the biocontrol agents to the pathogen, the volatile organic compounds, the enzyme β-1,3-glucanase and some antibiotics that the strains produced in low concentrations. The evaluated strains inhibited C. gloeosporioides by using at least four action mechanisms.
期刊介绍:
Physiological and Molecular Plant Pathology provides an International forum for original research papers, reviews, and commentaries on all aspects of the molecular biology, biochemistry, physiology, histology and cytology, genetics and evolution of plant-microbe interactions.
Papers on all kinds of infective pathogen, including viruses, prokaryotes, fungi, and nematodes, as well as mutualistic organisms such as Rhizobium and mycorrhyzal fungi, are acceptable as long as they have a bearing on the interaction between pathogen and plant.