Yuxiu Zhuang , Haisheng Lin , Jialong Gao , Wenhong Cao , Zhongqin Chen , Huina Zheng , He Huang
{"title":"一种新型酪氨酸酶抑制肽通过下调TRP-1/TRP-2的表达来抑制B16F10细胞的黑色素生成","authors":"Yuxiu Zhuang , Haisheng Lin , Jialong Gao , Wenhong Cao , Zhongqin Chen , Huina Zheng , He Huang","doi":"10.1016/j.jff.2025.106872","DOIUrl":null,"url":null,"abstract":"<div><div>Tyrosinase inhibitory peptides (TIPs), naturally abundant in mammals as well as agricultural and aquatic products, have emerged as promising alternatives to synthetic skin whitening agents due to their exceptional biosafety. Building upon our previous identification of the novel TIP (IIAPPERKY) from <em>Sipunculus nudus</em> through integrated bioinformatics screening and molecular dynamics simulations, this study aim to elucidate its anti-melanogenic mechanism using B16F10 cells. Biochemical assays revealed that IIAPPERKY significantly reduced melanin synthesis and tyrosinase activity while enhancing antioxidant capacity. Molecular docking confirmed direct binding between IIAPPERKY and tyrosinase (−7.80 kcal/mol), suggesting allosteric interference. Gene and protein expression analyses demonstrated marked downregulation of tyrosinase-related protein-1 (TRP-1) and tyrosinase-related protein-2 (TRP-2) at transcriptional and translational levels. These findings indicated that IIAPPERKY suppresses melanogenesis through dual mechanisms: antioxidant-driven inhibition of TRP-1/TRP-2 and binding to tyrosinase. Its biosafety and efficacy highlight potential applications in functional cosmetics and food industries, expanding the utilization of agricultural resources.</div></div>","PeriodicalId":360,"journal":{"name":"Journal of Functional Foods","volume":"129 ","pages":"Article 106872"},"PeriodicalIF":4.0000,"publicationDate":"2025-05-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"A novel tyrosinase inhibitory peptide derived from Sipunculus nudus suppresses melanogenesis in B16F10 cells by down-regulating TRP-1/TRP-2 expression\",\"authors\":\"Yuxiu Zhuang , Haisheng Lin , Jialong Gao , Wenhong Cao , Zhongqin Chen , Huina Zheng , He Huang\",\"doi\":\"10.1016/j.jff.2025.106872\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><div>Tyrosinase inhibitory peptides (TIPs), naturally abundant in mammals as well as agricultural and aquatic products, have emerged as promising alternatives to synthetic skin whitening agents due to their exceptional biosafety. Building upon our previous identification of the novel TIP (IIAPPERKY) from <em>Sipunculus nudus</em> through integrated bioinformatics screening and molecular dynamics simulations, this study aim to elucidate its anti-melanogenic mechanism using B16F10 cells. Biochemical assays revealed that IIAPPERKY significantly reduced melanin synthesis and tyrosinase activity while enhancing antioxidant capacity. Molecular docking confirmed direct binding between IIAPPERKY and tyrosinase (−7.80 kcal/mol), suggesting allosteric interference. Gene and protein expression analyses demonstrated marked downregulation of tyrosinase-related protein-1 (TRP-1) and tyrosinase-related protein-2 (TRP-2) at transcriptional and translational levels. These findings indicated that IIAPPERKY suppresses melanogenesis through dual mechanisms: antioxidant-driven inhibition of TRP-1/TRP-2 and binding to tyrosinase. Its biosafety and efficacy highlight potential applications in functional cosmetics and food industries, expanding the utilization of agricultural resources.</div></div>\",\"PeriodicalId\":360,\"journal\":{\"name\":\"Journal of Functional Foods\",\"volume\":\"129 \",\"pages\":\"Article 106872\"},\"PeriodicalIF\":4.0000,\"publicationDate\":\"2025-05-02\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Functional Foods\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S1756464625002142\",\"RegionNum\":2,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"FOOD SCIENCE & TECHNOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Functional Foods","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S1756464625002142","RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
A novel tyrosinase inhibitory peptide derived from Sipunculus nudus suppresses melanogenesis in B16F10 cells by down-regulating TRP-1/TRP-2 expression
Tyrosinase inhibitory peptides (TIPs), naturally abundant in mammals as well as agricultural and aquatic products, have emerged as promising alternatives to synthetic skin whitening agents due to their exceptional biosafety. Building upon our previous identification of the novel TIP (IIAPPERKY) from Sipunculus nudus through integrated bioinformatics screening and molecular dynamics simulations, this study aim to elucidate its anti-melanogenic mechanism using B16F10 cells. Biochemical assays revealed that IIAPPERKY significantly reduced melanin synthesis and tyrosinase activity while enhancing antioxidant capacity. Molecular docking confirmed direct binding between IIAPPERKY and tyrosinase (−7.80 kcal/mol), suggesting allosteric interference. Gene and protein expression analyses demonstrated marked downregulation of tyrosinase-related protein-1 (TRP-1) and tyrosinase-related protein-2 (TRP-2) at transcriptional and translational levels. These findings indicated that IIAPPERKY suppresses melanogenesis through dual mechanisms: antioxidant-driven inhibition of TRP-1/TRP-2 and binding to tyrosinase. Its biosafety and efficacy highlight potential applications in functional cosmetics and food industries, expanding the utilization of agricultural resources.
期刊介绍:
Journal of Functional Foods continues with the same aims and scope, editorial team, submission system and rigorous peer review. We give authors the possibility to publish their top-quality papers in a well-established leading journal in the food and nutrition fields. The Journal will keep its rigorous criteria to screen high impact research addressing relevant scientific topics and performed by sound methodologies.
The Journal of Functional Foods aims to bring together the results of fundamental and applied research into healthy foods and biologically active food ingredients.
The Journal is centered in the specific area at the boundaries among food technology, nutrition and health welcoming papers having a good interdisciplinary approach. The Journal will cover the fields of plant bioactives; dietary fibre, probiotics; functional lipids; bioactive peptides; vitamins, minerals and botanicals and other dietary supplements. Nutritional and technological aspects related to the development of functional foods and beverages are of core interest to the journal. Experimental works dealing with food digestion, bioavailability of food bioactives and on the mechanisms by which foods and their components are able to modulate physiological parameters connected with disease prevention are of particular interest as well as those dealing with personalized nutrition and nutritional needs in pathological subjects.