{"title":"环境因素对人工饲养日本鳗鲡(Anguilla japonica preleptocephali)摄食行为的影响","authors":"Yuuya Shioura, Akira Kenzaki, Suguru Okunishi, Tsutomu Tomoda, Hiroto Maeda","doi":"10.1007/s10499-025-02002-y","DOIUrl":null,"url":null,"abstract":"<div><p>Artificially reared Japanese eel <i>Anguilla japonica</i> preleptocephali (− 7 mm total length, 6–7 days post-hatch) were fed picocyanobacteria (<i>Synechococcus</i> sp., strain NIES-976), and their food intake was observed via autofluorescence intensity per area of the mid-hindgut, which was used as an index of gut fullness. Time-course observations revealed that the larvae actively fed under light and dark conditions. Food intake was significantly greater in the low-salinity group (50% seawater) than in the control group (100% seawater). Food intake did not differ significantly under photoperiods of 24-h light versus 24-h dark, indicating a light-independent feeding rhythm. A comparison of larval feeding efficiency under high and low cell densities of picocyanobacteria revealed remarkably high intake of the food material by larvae in the high-density food concentration group, indicating density-dependent food ingestion. This specific feeding ecology whereby Japanese eel larvae can efficiently ingest suspended pico-sized food particles from seawater even in complete darkness may enable them to adapt to oligotrophic environments.</p></div>","PeriodicalId":8122,"journal":{"name":"Aquaculture International","volume":"33 4","pages":""},"PeriodicalIF":2.4000,"publicationDate":"2025-05-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Influence of environmental factors on the feeding behavior of reared Japanese eel Anguilla japonica preleptocephali given picocyanobacteria\",\"authors\":\"Yuuya Shioura, Akira Kenzaki, Suguru Okunishi, Tsutomu Tomoda, Hiroto Maeda\",\"doi\":\"10.1007/s10499-025-02002-y\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><p>Artificially reared Japanese eel <i>Anguilla japonica</i> preleptocephali (− 7 mm total length, 6–7 days post-hatch) were fed picocyanobacteria (<i>Synechococcus</i> sp., strain NIES-976), and their food intake was observed via autofluorescence intensity per area of the mid-hindgut, which was used as an index of gut fullness. Time-course observations revealed that the larvae actively fed under light and dark conditions. Food intake was significantly greater in the low-salinity group (50% seawater) than in the control group (100% seawater). Food intake did not differ significantly under photoperiods of 24-h light versus 24-h dark, indicating a light-independent feeding rhythm. A comparison of larval feeding efficiency under high and low cell densities of picocyanobacteria revealed remarkably high intake of the food material by larvae in the high-density food concentration group, indicating density-dependent food ingestion. This specific feeding ecology whereby Japanese eel larvae can efficiently ingest suspended pico-sized food particles from seawater even in complete darkness may enable them to adapt to oligotrophic environments.</p></div>\",\"PeriodicalId\":8122,\"journal\":{\"name\":\"Aquaculture International\",\"volume\":\"33 4\",\"pages\":\"\"},\"PeriodicalIF\":2.4000,\"publicationDate\":\"2025-05-02\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Aquaculture International\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://link.springer.com/article/10.1007/s10499-025-02002-y\",\"RegionNum\":3,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"FISHERIES\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Aquaculture International","FirstCategoryId":"97","ListUrlMain":"https://link.springer.com/article/10.1007/s10499-025-02002-y","RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"FISHERIES","Score":null,"Total":0}
Influence of environmental factors on the feeding behavior of reared Japanese eel Anguilla japonica preleptocephali given picocyanobacteria
Artificially reared Japanese eel Anguilla japonica preleptocephali (− 7 mm total length, 6–7 days post-hatch) were fed picocyanobacteria (Synechococcus sp., strain NIES-976), and their food intake was observed via autofluorescence intensity per area of the mid-hindgut, which was used as an index of gut fullness. Time-course observations revealed that the larvae actively fed under light and dark conditions. Food intake was significantly greater in the low-salinity group (50% seawater) than in the control group (100% seawater). Food intake did not differ significantly under photoperiods of 24-h light versus 24-h dark, indicating a light-independent feeding rhythm. A comparison of larval feeding efficiency under high and low cell densities of picocyanobacteria revealed remarkably high intake of the food material by larvae in the high-density food concentration group, indicating density-dependent food ingestion. This specific feeding ecology whereby Japanese eel larvae can efficiently ingest suspended pico-sized food particles from seawater even in complete darkness may enable them to adapt to oligotrophic environments.
期刊介绍:
Aquaculture International is an international journal publishing original research papers, short communications, technical notes and review papers on all aspects of aquaculture.
The Journal covers topics such as the biology, physiology, pathology and genetics of cultured fish, crustaceans, molluscs and plants, especially new species; water quality of supply systems, fluctuations in water quality within farms and the environmental impacts of aquacultural operations; nutrition, feeding and stocking practices, especially as they affect the health and growth rates of cultured species; sustainable production techniques; bioengineering studies on the design and management of offshore and land-based systems; the improvement of quality and marketing of farmed products; sociological and societal impacts of aquaculture, and more.
This is the official Journal of the European Aquaculture Society.