Hui Ma , Na Gu , Yichuan Wu , Yanan Wang , Pu Qiu , Kefeng Wu , Jiancheng Zhao , Qi Zhao
{"title":"用高分辨率纯移1H核磁共振光谱对含氨基酸的食品补充剂混合物进行定量分析","authors":"Hui Ma , Na Gu , Yichuan Wu , Yanan Wang , Pu Qiu , Kefeng Wu , Jiancheng Zhao , Qi Zhao","doi":"10.1016/j.lwt.2025.117850","DOIUrl":null,"url":null,"abstract":"<div><div>Identifying and quantifying amino acids in complex systems of food supplements by conventional <sup>1</sup>H NMR spectroscopy is a challenging task. Extensive signal overlaps of a variety of amino acids in <sup>1</sup>H NMR spectra limit its application in the analysis of the complex amino acid systems. Triple spin echo PSYCHE (TSE-PSYCHE), a pure shift NMR analytical technique, can provide a simplified and high-resolution proton spectrum by removing the <sup>1</sup>H–<sup>1</sup>H homonuclear couplings. Hence, this TSE-PSYCHE NMR method can substantially alleviate the overlap problem so that it has a great potential for quantifying complex amino acid mixtures. Moreover, based on TSE-PSYCHE NMR we successfully quantified the components of two commercial amino acid nutrition tablets: the quantification regression analysis affords a satisfactory linearity with correlation coefficients higher than 0.9910 for all analytes, limit of detection (LOD, 0.075–0.66 mg/mL), limit of quantification (LOQ, 0.25–2.21 mg/mL), accuracy (bias %: 0.06–3.4), the recovery values between 92.38 and 109.0 %, and precision (the relative standard deviations, RSD %) at the range of 0.48–3.50. In this work, we developed a novel quantitative NMR for a global and direct analysis of amino acids of food supplement content.</div></div>","PeriodicalId":382,"journal":{"name":"LWT - Food Science and Technology","volume":"224 ","pages":"Article 117850"},"PeriodicalIF":6.0000,"publicationDate":"2025-04-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Novelly quantitative analysis on mixtures of food supplements containing amino acids via high-resolution pure shift 1H NMR spectroscopy\",\"authors\":\"Hui Ma , Na Gu , Yichuan Wu , Yanan Wang , Pu Qiu , Kefeng Wu , Jiancheng Zhao , Qi Zhao\",\"doi\":\"10.1016/j.lwt.2025.117850\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><div>Identifying and quantifying amino acids in complex systems of food supplements by conventional <sup>1</sup>H NMR spectroscopy is a challenging task. Extensive signal overlaps of a variety of amino acids in <sup>1</sup>H NMR spectra limit its application in the analysis of the complex amino acid systems. Triple spin echo PSYCHE (TSE-PSYCHE), a pure shift NMR analytical technique, can provide a simplified and high-resolution proton spectrum by removing the <sup>1</sup>H–<sup>1</sup>H homonuclear couplings. Hence, this TSE-PSYCHE NMR method can substantially alleviate the overlap problem so that it has a great potential for quantifying complex amino acid mixtures. Moreover, based on TSE-PSYCHE NMR we successfully quantified the components of two commercial amino acid nutrition tablets: the quantification regression analysis affords a satisfactory linearity with correlation coefficients higher than 0.9910 for all analytes, limit of detection (LOD, 0.075–0.66 mg/mL), limit of quantification (LOQ, 0.25–2.21 mg/mL), accuracy (bias %: 0.06–3.4), the recovery values between 92.38 and 109.0 %, and precision (the relative standard deviations, RSD %) at the range of 0.48–3.50. In this work, we developed a novel quantitative NMR for a global and direct analysis of amino acids of food supplement content.</div></div>\",\"PeriodicalId\":382,\"journal\":{\"name\":\"LWT - Food Science and Technology\",\"volume\":\"224 \",\"pages\":\"Article 117850\"},\"PeriodicalIF\":6.0000,\"publicationDate\":\"2025-04-27\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"LWT - Food Science and Technology\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S0023643825005341\",\"RegionNum\":1,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"FOOD SCIENCE & TECHNOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"LWT - Food Science and Technology","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0023643825005341","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
Novelly quantitative analysis on mixtures of food supplements containing amino acids via high-resolution pure shift 1H NMR spectroscopy
Identifying and quantifying amino acids in complex systems of food supplements by conventional 1H NMR spectroscopy is a challenging task. Extensive signal overlaps of a variety of amino acids in 1H NMR spectra limit its application in the analysis of the complex amino acid systems. Triple spin echo PSYCHE (TSE-PSYCHE), a pure shift NMR analytical technique, can provide a simplified and high-resolution proton spectrum by removing the 1H–1H homonuclear couplings. Hence, this TSE-PSYCHE NMR method can substantially alleviate the overlap problem so that it has a great potential for quantifying complex amino acid mixtures. Moreover, based on TSE-PSYCHE NMR we successfully quantified the components of two commercial amino acid nutrition tablets: the quantification regression analysis affords a satisfactory linearity with correlation coefficients higher than 0.9910 for all analytes, limit of detection (LOD, 0.075–0.66 mg/mL), limit of quantification (LOQ, 0.25–2.21 mg/mL), accuracy (bias %: 0.06–3.4), the recovery values between 92.38 and 109.0 %, and precision (the relative standard deviations, RSD %) at the range of 0.48–3.50. In this work, we developed a novel quantitative NMR for a global and direct analysis of amino acids of food supplement content.
期刊介绍:
LWT - Food Science and Technology is an international journal that publishes innovative papers in the fields of food chemistry, biochemistry, microbiology, technology and nutrition. The work described should be innovative either in the approach or in the methods used. The significance of the results either for the science community or for the food industry must also be specified. Contributions written in English are welcomed in the form of review articles, short reviews, research papers, and research notes. Papers featuring animal trials and cell cultures are outside the scope of the journal and will not be considered for publication.