用高分辨率纯移1H核磁共振光谱对含氨基酸的食品补充剂混合物进行定量分析

IF 6 1区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY
Hui Ma , Na Gu , Yichuan Wu , Yanan Wang , Pu Qiu , Kefeng Wu , Jiancheng Zhao , Qi Zhao
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引用次数: 0

摘要

用传统的核磁共振氢谱法鉴定和定量复杂的食品补充剂体系中的氨基酸是一项具有挑战性的任务。1H NMR谱中多种氨基酸的信号广泛重叠,限制了其在复杂氨基酸体系分析中的应用。三重自旋回声波赛克(TSE-PSYCHE)是一种纯位移核磁共振分析技术,通过去除1H-1H同核偶联,可以提供简化的高分辨率质子谱。因此,这种TSE-PSYCHE NMR方法可以大大减轻重叠问题,因此它在定量复杂氨基酸混合物方面具有很大的潜力。此外,基于TSE-PSYCHE NMR,我们成功地定量了两种市售氨基酸营养片的成分:定量回归分析结果显示,所有分析物均具有良好的线性关系,相关系数均大于0.9910,检出限(LOD, 0.075 ~ 0.66 mg/mL),定量限(LOQ, 0.25 ~ 2.21 mg/mL),准确度(bias %:加样回收率为92.38% ~ 109.0%,精密度(相对标准偏差,RSD %)为0.48 ~ 3.50。在这项工作中,我们开发了一种新的定量NMR,用于全面和直接分析食品补充剂中氨基酸的含量。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Novelly quantitative analysis on mixtures of food supplements containing amino acids via high-resolution pure shift 1H NMR spectroscopy
Identifying and quantifying amino acids in complex systems of food supplements by conventional 1H NMR spectroscopy is a challenging task. Extensive signal overlaps of a variety of amino acids in 1H NMR spectra limit its application in the analysis of the complex amino acid systems. Triple spin echo PSYCHE (TSE-PSYCHE), a pure shift NMR analytical technique, can provide a simplified and high-resolution proton spectrum by removing the 1H–1H homonuclear couplings. Hence, this TSE-PSYCHE NMR method can substantially alleviate the overlap problem so that it has a great potential for quantifying complex amino acid mixtures. Moreover, based on TSE-PSYCHE NMR we successfully quantified the components of two commercial amino acid nutrition tablets: the quantification regression analysis affords a satisfactory linearity with correlation coefficients higher than 0.9910 for all analytes, limit of detection (LOD, 0.075–0.66 mg/mL), limit of quantification (LOQ, 0.25–2.21 mg/mL), accuracy (bias %: 0.06–3.4), the recovery values between 92.38 and 109.0 %, and precision (the relative standard deviations, RSD %) at the range of 0.48–3.50. In this work, we developed a novel quantitative NMR for a global and direct analysis of amino acids of food supplement content.
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来源期刊
LWT - Food Science and Technology
LWT - Food Science and Technology 工程技术-食品科技
CiteScore
11.80
自引率
6.70%
发文量
1724
审稿时长
65 days
期刊介绍: LWT - Food Science and Technology is an international journal that publishes innovative papers in the fields of food chemistry, biochemistry, microbiology, technology and nutrition. The work described should be innovative either in the approach or in the methods used. The significance of the results either for the science community or for the food industry must also be specified. Contributions written in English are welcomed in the form of review articles, short reviews, research papers, and research notes. Papers featuring animal trials and cell cultures are outside the scope of the journal and will not be considered for publication.
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