丹参酮IIA联合芦丁、角鲨烯通过上调SREBP2/LDLR通路改善新西兰兔高脂血症,缓解动脉粥样硬化

IF 3.5 2区 农林科学 Q2 BIOCHEMISTRY & MOLECULAR BIOLOGY
Yuanjie Wu, Yuntian Zhang, Xike Wu, Ziyan Zhang, Junhui Shen, Nan Tian, Chunlei Fan
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引用次数: 0

摘要

本研究探讨丹参酮IIA联合芦丁角鲨烯(RTS)对高脂血症合并动脉粥样硬化(AS)的影响及其机制。建立雌性新西兰兔高脂血症和AS模型。RTS治疗4周后体重减轻,血脂水平包括血清TC、血清TG、血清LDL-C。RTS还能改善肝脏和主动脉病变。体外分析表明,RTS可显著激活LDLR介导的肝脂质内吞作用,但si-SREBP2阻断LDLR的激活会减弱治疗效果,这表明RTS可激活SREBP2/LDLR通路介导的肝脏血脂清除。这项研究强调了RTS在高脂血症和AS中的治疗潜力。RTS作为一种方便的联合用药形式,在改善高脂血症合并As方面显示出相当大的潜力。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Tanshinone IIA Combined With Rutin and Squalene Improves Hyperlipidemia to Alleviate Atherosclerosis in New Zealand Rabbits Through Upregulation of the SREBP2/LDLR Pathway

Tanshinone IIA Combined With Rutin and Squalene Improves Hyperlipidemia to Alleviate Atherosclerosis in New Zealand Rabbits Through Upregulation of the SREBP2/LDLR Pathway

This study investigated the effects of tanshinone IIA combined with rutin and squalene (RTS) on atherosclerosis (AS) associated with hyperlipidemia and the underlying mechanisms. Female New Zealand rabbits were subjected to a hyperlipidemia and AS model. Treatment with RTS for 4 weeks reduced the weight, and some serum lipid levels include serum TC, serum TG, serum LDL-C. RTS also improved lesions of the liver and aorta. In vitro analyses showed that RTS significantly activated LDLR-mediated hepatic lipid endocytosis, but blocking LDLR activation with si-SREBP2 attenuated the therapeutic effect, which demonstrated that RTS can activate the SREBP2/LDLR pathway mediating liver clearance of blood lipids. This study highlights the therapeutic potential of RTS in hyperlipidemia and AS. As a convenient form of a combination drug, RTS has shown considerable potential in the improvement of hyperlipidemia combined with AS.

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来源期刊
Journal of Food Biochemistry
Journal of Food Biochemistry 生物-生化与分子生物学
CiteScore
7.80
自引率
5.00%
发文量
488
审稿时长
3.6 months
期刊介绍: The Journal of Food Biochemistry publishes fully peer-reviewed original research and review papers on the effects of handling, storage, and processing on the biochemical aspects of food tissues, systems, and bioactive compounds in the diet. Researchers in food science, food technology, biochemistry, and nutrition, particularly based in academia and industry, will find much of great use and interest in the journal. Coverage includes: -Biochemistry of postharvest/postmortem and processing problems -Enzyme chemistry and technology -Membrane biology and chemistry -Cell biology -Biophysics -Genetic expression -Pharmacological properties of food ingredients with an emphasis on the content of bioactive ingredients in foods Examples of topics covered in recently-published papers on two topics of current wide interest, nutraceuticals/functional foods and postharvest/postmortem, include the following: -Bioactive compounds found in foods, such as chocolate and herbs, as they affect serum cholesterol, diabetes, hypertension, and heart disease -The mechanism of the ripening process in fruit -The biogenesis of flavor precursors in meat -How biochemical changes in farm-raised fish are affecting processing and edible quality
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