{"title":"超声和均质辅助溶剂萃取棉籽油的RSM优化:油收率、抗氧化性能和氧化稳定性","authors":"Ezgi Kalkan, Medeni Maskan","doi":"10.1111/jfpe.70125","DOIUrl":null,"url":null,"abstract":"<p>The present investigation assesses the effectiveness of ultrasound technology coupled with homogenization for cottonseed oil hexane extraction by optimizing the operation circumstances using response surface methodology (RSM). In this work, 17 experimental trials developed by Box–Behnken Design (BBD) were conducted to investigate the impact of sonication time, extraction temperature, and solvent-to-solid ratio on oil recovery, radical-scavenging activity (RSA), total phenolics content (TPC), free fatty acid (FFA), and peroxide value (PV). Numerical optimization estimated 89.29 min, 59.99°C, and 3.14:1 mL/g solvent-to-solid ratio for maximum oil recovery, maximum RSA, and minimum FFA. This optimum setting resulted in 86.40% oil recovery, 92.5% RSA, and 5.12% FFA as oleic acid. The response variables were significantly influenced by the extraction conditions, particularly the solvent-to-solid ratio, which was critically important to all responses. The response models exhibited strong predictive capability, with <i>R</i><sup>2</sup> values ranging from 0.99 to 0.82. While the conventional method necessitates prolonged extraction duration, extensive solvent usage, and generates inferior oil quality due to higher operational conditions, the current study's findings reveal an innovative oil extraction procedure employing hexane, emphasizing the synergistic effect of sonication and homogenization on oil recovery and the antioxidative properties of cottonseed oil.</p>","PeriodicalId":15932,"journal":{"name":"Journal of Food Process Engineering","volume":"48 5","pages":""},"PeriodicalIF":2.7000,"publicationDate":"2025-04-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1111/jfpe.70125","citationCount":"0","resultStr":"{\"title\":\"Optimization of Sonication and Homogenization-Assisted Solvent Extraction of Cottonseed Oil Using RSM: Oil Recovery, Antioxidant Properties, and Oxidative Stability\",\"authors\":\"Ezgi Kalkan, Medeni Maskan\",\"doi\":\"10.1111/jfpe.70125\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p>The present investigation assesses the effectiveness of ultrasound technology coupled with homogenization for cottonseed oil hexane extraction by optimizing the operation circumstances using response surface methodology (RSM). In this work, 17 experimental trials developed by Box–Behnken Design (BBD) were conducted to investigate the impact of sonication time, extraction temperature, and solvent-to-solid ratio on oil recovery, radical-scavenging activity (RSA), total phenolics content (TPC), free fatty acid (FFA), and peroxide value (PV). Numerical optimization estimated 89.29 min, 59.99°C, and 3.14:1 mL/g solvent-to-solid ratio for maximum oil recovery, maximum RSA, and minimum FFA. This optimum setting resulted in 86.40% oil recovery, 92.5% RSA, and 5.12% FFA as oleic acid. The response variables were significantly influenced by the extraction conditions, particularly the solvent-to-solid ratio, which was critically important to all responses. The response models exhibited strong predictive capability, with <i>R</i><sup>2</sup> values ranging from 0.99 to 0.82. While the conventional method necessitates prolonged extraction duration, extensive solvent usage, and generates inferior oil quality due to higher operational conditions, the current study's findings reveal an innovative oil extraction procedure employing hexane, emphasizing the synergistic effect of sonication and homogenization on oil recovery and the antioxidative properties of cottonseed oil.</p>\",\"PeriodicalId\":15932,\"journal\":{\"name\":\"Journal of Food Process Engineering\",\"volume\":\"48 5\",\"pages\":\"\"},\"PeriodicalIF\":2.7000,\"publicationDate\":\"2025-04-30\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://onlinelibrary.wiley.com/doi/epdf/10.1111/jfpe.70125\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Food Process Engineering\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://onlinelibrary.wiley.com/doi/10.1111/jfpe.70125\",\"RegionNum\":3,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q3\",\"JCRName\":\"ENGINEERING, CHEMICAL\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Food Process Engineering","FirstCategoryId":"97","ListUrlMain":"https://onlinelibrary.wiley.com/doi/10.1111/jfpe.70125","RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"ENGINEERING, CHEMICAL","Score":null,"Total":0}
Optimization of Sonication and Homogenization-Assisted Solvent Extraction of Cottonseed Oil Using RSM: Oil Recovery, Antioxidant Properties, and Oxidative Stability
The present investigation assesses the effectiveness of ultrasound technology coupled with homogenization for cottonseed oil hexane extraction by optimizing the operation circumstances using response surface methodology (RSM). In this work, 17 experimental trials developed by Box–Behnken Design (BBD) were conducted to investigate the impact of sonication time, extraction temperature, and solvent-to-solid ratio on oil recovery, radical-scavenging activity (RSA), total phenolics content (TPC), free fatty acid (FFA), and peroxide value (PV). Numerical optimization estimated 89.29 min, 59.99°C, and 3.14:1 mL/g solvent-to-solid ratio for maximum oil recovery, maximum RSA, and minimum FFA. This optimum setting resulted in 86.40% oil recovery, 92.5% RSA, and 5.12% FFA as oleic acid. The response variables were significantly influenced by the extraction conditions, particularly the solvent-to-solid ratio, which was critically important to all responses. The response models exhibited strong predictive capability, with R2 values ranging from 0.99 to 0.82. While the conventional method necessitates prolonged extraction duration, extensive solvent usage, and generates inferior oil quality due to higher operational conditions, the current study's findings reveal an innovative oil extraction procedure employing hexane, emphasizing the synergistic effect of sonication and homogenization on oil recovery and the antioxidative properties of cottonseed oil.
期刊介绍:
This international research journal focuses on the engineering aspects of post-production handling, storage, processing, packaging, and distribution of food. Read by researchers, food and chemical engineers, and industry experts, this is the only international journal specifically devoted to the engineering aspects of food processing. Co-Editors M. Elena Castell-Perez and Rosana Moreira, both of Texas A&M University, welcome papers covering the best original research on applications of engineering principles and concepts to food and food processes.