{"title":"阐明通过壳质体增强β-隐黄质递送:释放动力学,稳定性概况和肠道氧化应激抑制的见解","authors":"Debasmita Dutta, Neha Sheet, Debjani Dutta","doi":"10.1111/jfpe.70115","DOIUrl":null,"url":null,"abstract":"<div>\n \n <p>β-Cryptoxanthin (β-crx), a provitamin A carotenoid, plays a crucial role in alleviating oxidative stress, but due to physicochemical stress, the efficacy as a dietary component is hindered, which has been overcome by designing a β-crx-encapsulated chitosome (CH-LP). The CH-LP yielded a high loading efficiency of 98.77% ± 0.80% with a particle size of 230.67 ± 2.03 nm. Structural analysis through FESEM, FTIR, and XRD analysis confirmed the microencapsulation of β-crx within the CH-LP. CH-LP's mucoadhesive adsorption (83.45% ± 0.13%) suggested adherence of β-crx to mucosal surfaces, potentially prolonging gastrointestinal absorption. Thermodynamic and kinetic assessments suggested that the system had an activation energy of 4.31 kJ mol<sup>−1</sup> and a half-life of 116 days, with a degradation rate constant of 0.006 day<sup>−1</sup>. It could be kept for storage at 4°C till 30 days. In vitro release studies revealed a sustained release of β-crx from CH-LP, fitting the Higuchi model for dissolution kinetics. An increase in antioxidant efficacy was observed (59.53% ± 0.40%) in the small intestine (<i>p</i> < 0.01). The TBARS value of 0.56 ± 0.08 mg L<sup>−1</sup> and protein carbonylation content (0.75 ± 0.26 nmol mg<sup>−1</sup>) showed oxidative stress inhibition, indicating CH-LP's ability in oxidative stress management. CH-LP also showed antimicrobial activity against harmful bacteria <i>Staphylococcus aureus</i> (MTCC-96), <i>Staphylococcus epidermidis</i> (MTCC-3615), <i>Pseudomonas aeruginosa</i> (MTCC-741), and <i>Enterococcus faecalis</i> (MTCC-6845).</p>\n </div>","PeriodicalId":15932,"journal":{"name":"Journal of Food Process Engineering","volume":"48 5","pages":""},"PeriodicalIF":2.7000,"publicationDate":"2025-04-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Elucidating Enhanced β-Cryptoxanthin Delivery via Chitosomes: Insights Into Release Kinetics, Stability Profiles, and Intestinal Oxidative Stress Inhibition\",\"authors\":\"Debasmita Dutta, Neha Sheet, Debjani Dutta\",\"doi\":\"10.1111/jfpe.70115\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div>\\n \\n <p>β-Cryptoxanthin (β-crx), a provitamin A carotenoid, plays a crucial role in alleviating oxidative stress, but due to physicochemical stress, the efficacy as a dietary component is hindered, which has been overcome by designing a β-crx-encapsulated chitosome (CH-LP). The CH-LP yielded a high loading efficiency of 98.77% ± 0.80% with a particle size of 230.67 ± 2.03 nm. Structural analysis through FESEM, FTIR, and XRD analysis confirmed the microencapsulation of β-crx within the CH-LP. CH-LP's mucoadhesive adsorption (83.45% ± 0.13%) suggested adherence of β-crx to mucosal surfaces, potentially prolonging gastrointestinal absorption. Thermodynamic and kinetic assessments suggested that the system had an activation energy of 4.31 kJ mol<sup>−1</sup> and a half-life of 116 days, with a degradation rate constant of 0.006 day<sup>−1</sup>. It could be kept for storage at 4°C till 30 days. In vitro release studies revealed a sustained release of β-crx from CH-LP, fitting the Higuchi model for dissolution kinetics. An increase in antioxidant efficacy was observed (59.53% ± 0.40%) in the small intestine (<i>p</i> < 0.01). The TBARS value of 0.56 ± 0.08 mg L<sup>−1</sup> and protein carbonylation content (0.75 ± 0.26 nmol mg<sup>−1</sup>) showed oxidative stress inhibition, indicating CH-LP's ability in oxidative stress management. CH-LP also showed antimicrobial activity against harmful bacteria <i>Staphylococcus aureus</i> (MTCC-96), <i>Staphylococcus epidermidis</i> (MTCC-3615), <i>Pseudomonas aeruginosa</i> (MTCC-741), and <i>Enterococcus faecalis</i> (MTCC-6845).</p>\\n </div>\",\"PeriodicalId\":15932,\"journal\":{\"name\":\"Journal of Food Process Engineering\",\"volume\":\"48 5\",\"pages\":\"\"},\"PeriodicalIF\":2.7000,\"publicationDate\":\"2025-04-30\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Food Process Engineering\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://onlinelibrary.wiley.com/doi/10.1111/jfpe.70115\",\"RegionNum\":3,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q3\",\"JCRName\":\"ENGINEERING, CHEMICAL\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Food Process Engineering","FirstCategoryId":"97","ListUrlMain":"https://onlinelibrary.wiley.com/doi/10.1111/jfpe.70115","RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"ENGINEERING, CHEMICAL","Score":null,"Total":0}
Elucidating Enhanced β-Cryptoxanthin Delivery via Chitosomes: Insights Into Release Kinetics, Stability Profiles, and Intestinal Oxidative Stress Inhibition
β-Cryptoxanthin (β-crx), a provitamin A carotenoid, plays a crucial role in alleviating oxidative stress, but due to physicochemical stress, the efficacy as a dietary component is hindered, which has been overcome by designing a β-crx-encapsulated chitosome (CH-LP). The CH-LP yielded a high loading efficiency of 98.77% ± 0.80% with a particle size of 230.67 ± 2.03 nm. Structural analysis through FESEM, FTIR, and XRD analysis confirmed the microencapsulation of β-crx within the CH-LP. CH-LP's mucoadhesive adsorption (83.45% ± 0.13%) suggested adherence of β-crx to mucosal surfaces, potentially prolonging gastrointestinal absorption. Thermodynamic and kinetic assessments suggested that the system had an activation energy of 4.31 kJ mol−1 and a half-life of 116 days, with a degradation rate constant of 0.006 day−1. It could be kept for storage at 4°C till 30 days. In vitro release studies revealed a sustained release of β-crx from CH-LP, fitting the Higuchi model for dissolution kinetics. An increase in antioxidant efficacy was observed (59.53% ± 0.40%) in the small intestine (p < 0.01). The TBARS value of 0.56 ± 0.08 mg L−1 and protein carbonylation content (0.75 ± 0.26 nmol mg−1) showed oxidative stress inhibition, indicating CH-LP's ability in oxidative stress management. CH-LP also showed antimicrobial activity against harmful bacteria Staphylococcus aureus (MTCC-96), Staphylococcus epidermidis (MTCC-3615), Pseudomonas aeruginosa (MTCC-741), and Enterococcus faecalis (MTCC-6845).
期刊介绍:
This international research journal focuses on the engineering aspects of post-production handling, storage, processing, packaging, and distribution of food. Read by researchers, food and chemical engineers, and industry experts, this is the only international journal specifically devoted to the engineering aspects of food processing. Co-Editors M. Elena Castell-Perez and Rosana Moreira, both of Texas A&M University, welcome papers covering the best original research on applications of engineering principles and concepts to food and food processes.