脂多糖诱导内皮细胞毒性的机制及geniposidic酸的保护作用

IF 3.9 3区 医学 Q2 FOOD SCIENCE & TECHNOLOGY
Yan Fang , He Meng , Jun Wang
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引用次数: 0

摘要

血管炎症和氧化应激是心血管疾病的重要致病因素。由氧化应激和炎症驱动的脂多糖(LPS)诱导的内皮细胞毒性尚不完全清楚。本研究强调了LPS毒性的分子机制,重点关注ROS/JNK/NLRP3信号轴。LPS破坏线粒体功能,增加ROS积累,激活JNK磷酸化,诱导NLRP3炎性体活化,最终通过caspase-1介导的GSDMD裂解导致焦亡。JNK抑制剂SP600125的机制研究证实了ROS/JNK/NLRP3通路在lps诱导的内皮损伤中的关键作用。此外,PGC-1α,线粒体稳态的关键调节因子,被确定为LPS抑制的保护因子,加剧ROS过度产生和炎性体激活。为了验证这些发现,采用了天然抗氧化和抗炎化合物geniposidic acid (GPA)。GPA有效降低ROS水平,抑制JNK激活,抑制焦亡,支持其作为化学工具的实用性,以确认ROS/JNK/NLRP3信号通路的关键作用。这项研究阐明了氧化应激、线粒体功能障碍和焦亡之间复杂的相互作用,为解决炎症驱动的血管损伤提供了一个全面的框架。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Mechanisms of LPS-induced toxicity in endothelial cells and the protective role of geniposidic acid
Vascular inflammation and oxidative stress are critical pathogenic factors in cardiovascular diseases. Lipopolysaccharide (LPS)-induced endothelial cytotoxicity, driven by oxidative stress and inflammation, remains incompletely understood. This study highlights the molecular mechanisms underlying LPS toxicity, focusing on the ROS/JNK/NLRP3 signaling axis. LPS disrupts mitochondrial function, increases ROS accumulation, activates JNK phosphorylation, and induces NLRP3 inflammasome activation, culminating in pyroptosis through caspase-1-mediated GSDMD cleavage. Mechanistic studies with the JNK inhibitor SP600125 confirmed the critical role of the ROS/JNK/NLRP3 pathway in LPS-induced endothelial damage. Additionally, PGC-1α, a key regulator of mitochondrial homeostasis, was identified as a protective factor suppressed by LPS, exacerbating ROS overproduction and inflammasome activation. To validate these findings, geniposidic acid (GPA), a natural antioxidant and anti-inflammatory compound, was employed. GPA effectively reduced ROS levels, inhibited JNK activation, and suppressed pyroptosis, supporting its utility as a chemical tool to confirm the pivotal role of ROS/JNK/NLRP3 signaling. This study elucidates the intricate interplay between oxidative stress, mitochondrial dysfunction, and pyroptosis, providing a comprehensive framework for addressing inflammation-driven vascular damage.
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来源期刊
Food and Chemical Toxicology
Food and Chemical Toxicology 工程技术-毒理学
CiteScore
10.90
自引率
4.70%
发文量
651
审稿时长
31 days
期刊介绍: Food and Chemical Toxicology (FCT), an internationally renowned journal, that publishes original research articles and reviews on toxic effects, in animals and humans, of natural or synthetic chemicals occurring in the human environment with particular emphasis on food, drugs, and chemicals, including agricultural and industrial safety, and consumer product safety. Areas such as safety evaluation of novel foods and ingredients, biotechnologically-derived products, and nanomaterials are included in the scope of the journal. FCT also encourages submission of papers on inter-relationships between nutrition and toxicology and on in vitro techniques, particularly those fostering the 3 Rs. The principal aim of the journal is to publish high impact, scholarly work and to serve as a multidisciplinary forum for research in toxicology. Papers submitted will be judged on the basis of scientific originality and contribution to the field, quality and subject matter. Studies should address at least one of the following: -Adverse physiological/biochemical, or pathological changes induced by specific defined substances -New techniques for assessing potential toxicity, including molecular biology -Mechanisms underlying toxic phenomena -Toxicological examinations of specific chemicals or consumer products, both those showing adverse effects and those demonstrating safety, that meet current standards of scientific acceptability. Authors must clearly and briefly identify what novel toxic effect (s) or toxic mechanism (s) of the chemical are being reported and what their significance is in the abstract. Furthermore, sufficient doses should be included in order to provide information on NOAEL/LOAEL values.
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