母花康乃馨的研究：过去、现在和未来

IF 8.7 1区农林科学 Q1 Agricultural and Biological Sciences

Horticulture Research Pub Date : 2025-04-29 DOI:10.1093/hr/uhaf118

Min Wang, Zhengkang Pi, Zekang Pan, Xilin Li, Linlin Zhong, Yunjiang Cheng, Manzhu Bao, Fan Zhang

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引用次数: 0

摘要

石竹（Dianthus caryophyllus L.）是全球重要的花卉作物，具有很高的观赏价值和经济价值。它有2000多年的栽培历史和深厚的文化底蕴，被称为母花。现在，康乃馨虽然因其色彩丰富、品种繁多而深受广大消费者的喜爱，但原来康乃馨特有的丁香香味已经消失了。此外，我们对康乃馨的性状，如花形、花色、花香、抗病性和花瓶寿命的了解仍然有限。以前的评论主要集中在康乃馨的各个方面，未能提供一个全面的概述。本文就康乃馨在这些方面的研究进展进行综述，以期为今后康乃馨的研究方向提供参考。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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Studies on the mother flower carnation: past, present and future

Carnation (Dianthus caryophyllus L.) is an important global flower crop, with great ornamental and economic value. It has more than 2000 years of cultivation history and profound cultural heritage, known as mother flower. Now, although carnation is deeply loved by the majority of consumers because of its rich color and various varieties, the original carnation unique clove flavor has disappeared. Furthermore, our understanding of carnation traits such as flower shape, flower color, flower fragrance, disease resistance, and vase life remains limited. Previous reviews have primarily concentrated on individual aspects of carnation, failing to present a comprehensive overview. In this review, we summarize the recent progress of carnation in these aspects, so as to provide a reference for the future research direction in carnation.

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来源期刊

Horticulture Research Biochemistry, Genetics and Molecular Biology-Biochemistry

CiteScore

11.20

自引率

6.90%

发文量

367

审稿时长

20 weeks

期刊介绍： Horticulture Research, an open access journal affiliated with Nanjing Agricultural University, has achieved the prestigious ranking of number one in the Horticulture category of the Journal Citation Reports ™ from Clarivate, 2022. As a leading publication in the field, the journal is dedicated to disseminating original research articles, comprehensive reviews, insightful perspectives, thought-provoking comments, and valuable correspondence articles and letters to the editor. Its scope encompasses all vital aspects of horticultural plants and disciplines, such as biotechnology, breeding, cellular and molecular biology, evolution, genetics, inter-species interactions, physiology, and the origination and domestication of crops.