美国肉类和家禽食源性病原体监测的设计和方法:鸡肉弯曲杆菌案例研究

IF 5 1区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY
Michael S. Williams , Eric D. Ebel , Iva Bilanovic , Neal J. Golden , Drew S. Posny , Anant X. Venu , Mark R. Powell
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引用次数: 0

摘要

在美国,隶属于美国农业部的食品安全检验局(FSIS)负责监督多个抽样项目,重点是检测屠宰和加工场所肉类和家禽的微生物污染情况。各科学学科都在努力描述大规模调查的数据收集方法和估计策略,以便整合来自多个来源的数据。FSIS样本选择方法可以被描述为分层或两阶段群集抽样设计的近似。因此,这些调查支持在基于设计和基于模型的推理范式下得出的病原体发生估计。这项回顾性研究将描述种群水平的估计策略,以及如何使用趋势分析来监测病原体污染的变化。提供了一个基于肉仔鸡胴体弯曲杆菌的实例。这个例子表明,在研究期间,表观患病率的变化主要是实验室方法变化的结果。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Design and methodology for monitoring the occurrence of foodborne pathogens in meat and poultry in United States: Case study of Campylobacter on chicken
In the United States, the Food Safety and Inspection Service (FSIS), which is part of the U.S. Department of Agriculture, oversees multiple sampling programs that focus on detecting microbial contamination of meat and poultry in slaughter and processing establishments. There have been efforts across scientific disciplines to describe data collection methods and estimation strategies for large scale surveys to allow for the integration of data from multiple sources. The FSIS sample selection methods can be described as a close approximation of either a stratified or two-stage cluster sampling design. These surveys therefore support estimates of pathogen occurrence that are derived under both design- and model-based inferential paradigms. This retrospective study will describe population-level estimation strategies and how changes in pathogen contamination can be monitored across time using a trend analysis. An example based on Campylobacter on broiler chicken carcasses is provided. The example demonstrates that changes in the apparent prevalence during the study period are predominantly the result of changes in laboratory methods.
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来源期刊
International journal of food microbiology
International journal of food microbiology 工程技术-食品科技
CiteScore
10.40
自引率
5.60%
发文量
322
审稿时长
65 days
期刊介绍: The International Journal of Food Microbiology publishes papers dealing with all aspects of food microbiology. Articles must present information that is novel, has high impact and interest, and is of high scientific quality. They should provide scientific or technological advancement in the specific field of interest of the journal and enhance its strong international reputation. Preliminary or confirmatory results as well as contributions not strictly related to food microbiology will not be considered for publication.
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