恒河亚穆纳多布地区小麦种植的水足迹分析——对可持续水管理的启示

Q2 Environmental Science
Ai Likun , Mohammad Suhail , Mohd Nazish Khan , Meliev Abduxamidovich Bakhtiyor , Ibragimov Lutfullo , G’afforov Abdurashid , Alikul Xudayberdiyevich Ravshanov , Chen Yingying
{"title":"恒河亚穆纳多布地区小麦种植的水足迹分析——对可持续水管理的启示","authors":"Ai Likun ,&nbsp;Mohammad Suhail ,&nbsp;Mohd Nazish Khan ,&nbsp;Meliev Abduxamidovich Bakhtiyor ,&nbsp;Ibragimov Lutfullo ,&nbsp;G’afforov Abdurashid ,&nbsp;Alikul Xudayberdiyevich Ravshanov ,&nbsp;Chen Yingying","doi":"10.1016/j.envc.2025.101162","DOIUrl":null,"url":null,"abstract":"<div><div>The research investigates the Water Footprint (WFP) of wheat cultivation in the Ganga-Yamuna Doab (GYD) region, highlighting grey WFP sub-components like Nitrogen (N), Phosphate (P), and Potassium (K). Blue water footprints dominated (88 %), with nitrogen-related WFP leading among grey components. The average total WFP for wheat in GYD was lower (1165 m<sup>3</sup>/ton) than the global average. Variations in blue WFP were observed across districts, with efficient water usage in some and higher values in others due to rainfall distribution and agricultural practices. Green WFP averaged 40 m<sup>3</sup>/ton, indicating varied resource utilization. Grey WFP was higher (98 m<sup>3</sup>/ton) than India's national average, influenced by urbanization, excessive fertilizer usage, and intensive agricultural practices. Precision farming techniques offer opportunities for greywater footprint reduction. Expert recommendations stress data validation and consider variations in planting/harvesting dates and growing season duration for improved sustainability. Soil characteristics are pivotal in defining crop rooting depth, especially in rain-fed regions. Data validation from reputable sources is crucial for accuracy and reliability.</div></div>","PeriodicalId":34794,"journal":{"name":"Environmental Challenges","volume":"19 ","pages":"Article 101162"},"PeriodicalIF":0.0000,"publicationDate":"2025-04-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Water Footprint Analysis of Wheat Cultivation in the Ganga Yamuna Doab Region – Implications for Sustainable Water Management\",\"authors\":\"Ai Likun ,&nbsp;Mohammad Suhail ,&nbsp;Mohd Nazish Khan ,&nbsp;Meliev Abduxamidovich Bakhtiyor ,&nbsp;Ibragimov Lutfullo ,&nbsp;G’afforov Abdurashid ,&nbsp;Alikul Xudayberdiyevich Ravshanov ,&nbsp;Chen Yingying\",\"doi\":\"10.1016/j.envc.2025.101162\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><div>The research investigates the Water Footprint (WFP) of wheat cultivation in the Ganga-Yamuna Doab (GYD) region, highlighting grey WFP sub-components like Nitrogen (N), Phosphate (P), and Potassium (K). Blue water footprints dominated (88 %), with nitrogen-related WFP leading among grey components. The average total WFP for wheat in GYD was lower (1165 m<sup>3</sup>/ton) than the global average. Variations in blue WFP were observed across districts, with efficient water usage in some and higher values in others due to rainfall distribution and agricultural practices. Green WFP averaged 40 m<sup>3</sup>/ton, indicating varied resource utilization. Grey WFP was higher (98 m<sup>3</sup>/ton) than India's national average, influenced by urbanization, excessive fertilizer usage, and intensive agricultural practices. Precision farming techniques offer opportunities for greywater footprint reduction. Expert recommendations stress data validation and consider variations in planting/harvesting dates and growing season duration for improved sustainability. Soil characteristics are pivotal in defining crop rooting depth, especially in rain-fed regions. Data validation from reputable sources is crucial for accuracy and reliability.</div></div>\",\"PeriodicalId\":34794,\"journal\":{\"name\":\"Environmental Challenges\",\"volume\":\"19 \",\"pages\":\"Article 101162\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2025-04-21\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Environmental Challenges\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S2667010025000812\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"Environmental Science\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Environmental Challenges","FirstCategoryId":"1085","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S2667010025000812","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"Environmental Science","Score":null,"Total":0}
引用次数: 0

摘要

该研究调查了Ganga-Yamuna Doab (GYD)地区小麦种植的水足迹(WFP),突出了灰色WFP子成分,如氮(N)、磷(P)和钾(K)。蓝色水足迹占主导地位(88%),与氮相关的WFP在灰色成分中占主导地位。世界粮食计划署在该区的小麦平均总量(1165立方米/吨)低于全球平均水平。在各区之间观察到蓝色粮食计划署的差异,有些地区用水效率高,而另一些地区由于降雨分布和农业做法的原因,数值较高。绿色粮食计划署平均40立方米/吨,表明不同的资源利用。受城市化、化肥过度使用和集约化农业实践的影响,灰色世界粮食计划署(98立方米/吨)高于印度全国平均水平。精准农业技术为减少灰水足迹提供了机会。专家建议强调数据验证,并考虑种植/收获日期和生长季节持续时间的变化,以提高可持续性。土壤特征是决定作物生根深度的关键,特别是在雨养地区。来自可靠来源的数据验证对于准确性和可靠性至关重要。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Water Footprint Analysis of Wheat Cultivation in the Ganga Yamuna Doab Region – Implications for Sustainable Water Management
The research investigates the Water Footprint (WFP) of wheat cultivation in the Ganga-Yamuna Doab (GYD) region, highlighting grey WFP sub-components like Nitrogen (N), Phosphate (P), and Potassium (K). Blue water footprints dominated (88 %), with nitrogen-related WFP leading among grey components. The average total WFP for wheat in GYD was lower (1165 m3/ton) than the global average. Variations in blue WFP were observed across districts, with efficient water usage in some and higher values in others due to rainfall distribution and agricultural practices. Green WFP averaged 40 m3/ton, indicating varied resource utilization. Grey WFP was higher (98 m3/ton) than India's national average, influenced by urbanization, excessive fertilizer usage, and intensive agricultural practices. Precision farming techniques offer opportunities for greywater footprint reduction. Expert recommendations stress data validation and consider variations in planting/harvesting dates and growing season duration for improved sustainability. Soil characteristics are pivotal in defining crop rooting depth, especially in rain-fed regions. Data validation from reputable sources is crucial for accuracy and reliability.
求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
Environmental Challenges
Environmental Challenges Environmental Science-Environmental Engineering
CiteScore
8.00
自引率
0.00%
发文量
249
审稿时长
8 weeks
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:604180095
Book学术官方微信