Winnie Wing Man Ng DHSc , Kin Cheung PhD , Maria Shuk Yu Hung SDHSc , Ki Lui PhD
{"title":"一项随机对照试验研究,利用whatsapp提供的跨理论模型干预,促进男性消防员的健康饮食习惯和人体测量","authors":"Winnie Wing Man Ng DHSc , Kin Cheung PhD , Maria Shuk Yu Hung SDHSc , Ki Lui PhD","doi":"10.1016/j.nut.2025.112764","DOIUrl":null,"url":null,"abstract":"<div><h3>Background</h3><div>Fruit and vegetables (F&V) consumption is critical to preventing non-communicable diseases such as overweight and obesity. However, many people, including firefighters, focus on physical exercise to strengthen their physical fitness but ignore healthy eating, especially F&V consumption. The aim of this study was to investigate the association between a stage-matched health promotion program delivered through WhatsApp and the stage of change for F&V intake and its influence on anthropometric measurements.</div></div><div><h3>Methods</h3><div>Forty-eight firefighters were randomly assigned to either an intervention (health promotion pamphlet and stage-matched teaching materials through WhatsApp) or active control (health promotion pamphlet) group. Twenty-three were assigned to the intervention group and 25 to the active control group.</div></div><div><h3>Results</h3><div>Significant differences (<em>P <</em> 0.05) were found within the group comparison at the stage of change. More than 60 and 44 percent of firefighters in intervention and active control groups, repectively, were promoted to the “Action” and “Maintenance” stages 6 months after the completion of the intervention. The mixed-effects model results indicated a significant interaction between the two groups across the three time points with regard to the number of fruits consumed (<em>P</em> = 0.0022). This observation suggests that the intervention had a varying effect on the number of fruits ingested over time compared to the control group. Significant differences in body weight, body mass indexes, and waist circumference were observed within both groups (<em>P</em> < 0.05).</div></div><div><h3>Conclusions</h3><div>Stage-matched interventions based on the transtheoretical model delivered through WhatsApp successfully promoted F&V consumption and improved anthropometric measurements among firefighters.</div></div>","PeriodicalId":19482,"journal":{"name":"Nutrition","volume":"136 ","pages":"Article 112764"},"PeriodicalIF":3.2000,"publicationDate":"2025-03-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"A randomized controlled trial study using WhatsApp-delivered transtheoretical model–based intervention to promote healthy eating habits and anthropometric measurements for male firefighters\",\"authors\":\"Winnie Wing Man Ng DHSc , Kin Cheung PhD , Maria Shuk Yu Hung SDHSc , Ki Lui PhD\",\"doi\":\"10.1016/j.nut.2025.112764\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><h3>Background</h3><div>Fruit and vegetables (F&V) consumption is critical to preventing non-communicable diseases such as overweight and obesity. However, many people, including firefighters, focus on physical exercise to strengthen their physical fitness but ignore healthy eating, especially F&V consumption. The aim of this study was to investigate the association between a stage-matched health promotion program delivered through WhatsApp and the stage of change for F&V intake and its influence on anthropometric measurements.</div></div><div><h3>Methods</h3><div>Forty-eight firefighters were randomly assigned to either an intervention (health promotion pamphlet and stage-matched teaching materials through WhatsApp) or active control (health promotion pamphlet) group. Twenty-three were assigned to the intervention group and 25 to the active control group.</div></div><div><h3>Results</h3><div>Significant differences (<em>P <</em> 0.05) were found within the group comparison at the stage of change. More than 60 and 44 percent of firefighters in intervention and active control groups, repectively, were promoted to the “Action” and “Maintenance” stages 6 months after the completion of the intervention. The mixed-effects model results indicated a significant interaction between the two groups across the three time points with regard to the number of fruits consumed (<em>P</em> = 0.0022). This observation suggests that the intervention had a varying effect on the number of fruits ingested over time compared to the control group. Significant differences in body weight, body mass indexes, and waist circumference were observed within both groups (<em>P</em> < 0.05).</div></div><div><h3>Conclusions</h3><div>Stage-matched interventions based on the transtheoretical model delivered through WhatsApp successfully promoted F&V consumption and improved anthropometric measurements among firefighters.</div></div>\",\"PeriodicalId\":19482,\"journal\":{\"name\":\"Nutrition\",\"volume\":\"136 \",\"pages\":\"Article 112764\"},\"PeriodicalIF\":3.2000,\"publicationDate\":\"2025-03-21\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Nutrition\",\"FirstCategoryId\":\"3\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S0899900725000826\",\"RegionNum\":3,\"RegionCategory\":\"医学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"NUTRITION & DIETETICS\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Nutrition","FirstCategoryId":"3","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0899900725000826","RegionNum":3,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"NUTRITION & DIETETICS","Score":null,"Total":0}
A randomized controlled trial study using WhatsApp-delivered transtheoretical model–based intervention to promote healthy eating habits and anthropometric measurements for male firefighters
Background
Fruit and vegetables (F&V) consumption is critical to preventing non-communicable diseases such as overweight and obesity. However, many people, including firefighters, focus on physical exercise to strengthen their physical fitness but ignore healthy eating, especially F&V consumption. The aim of this study was to investigate the association between a stage-matched health promotion program delivered through WhatsApp and the stage of change for F&V intake and its influence on anthropometric measurements.
Methods
Forty-eight firefighters were randomly assigned to either an intervention (health promotion pamphlet and stage-matched teaching materials through WhatsApp) or active control (health promotion pamphlet) group. Twenty-three were assigned to the intervention group and 25 to the active control group.
Results
Significant differences (P < 0.05) were found within the group comparison at the stage of change. More than 60 and 44 percent of firefighters in intervention and active control groups, repectively, were promoted to the “Action” and “Maintenance” stages 6 months after the completion of the intervention. The mixed-effects model results indicated a significant interaction between the two groups across the three time points with regard to the number of fruits consumed (P = 0.0022). This observation suggests that the intervention had a varying effect on the number of fruits ingested over time compared to the control group. Significant differences in body weight, body mass indexes, and waist circumference were observed within both groups (P < 0.05).
Conclusions
Stage-matched interventions based on the transtheoretical model delivered through WhatsApp successfully promoted F&V consumption and improved anthropometric measurements among firefighters.
期刊介绍:
Nutrition has an open access mirror journal Nutrition: X, sharing the same aims and scope, editorial team, submission system and rigorous peer review.
Founded by Michael M. Meguid in the early 1980''s, Nutrition presents advances in nutrition research and science, informs its readers on new and advancing technologies and data in clinical nutrition practice, encourages the application of outcomes research and meta-analyses to problems in patient-related nutrition; and seeks to help clarify and set the research, policy and practice agenda for nutrition science to enhance human well-being in the years ahead.