钙质海藻对高产奶牛生产性能、瘤胃发酵和甲烷排放的影响

IF 2.5 2区 农林科学 Q1 AGRICULTURE, DAIRY & ANIMAL SCIENCE
Philip C. Garnsworthy , Neil Saunders , Jennifer R. Goodman , Shane O’Connell
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引用次数: 0

摘要

钙质海藻(CMA)产品作为缓冲剂和缓释钙的来源被纳入乳制品日粮中。研究表明,产奶量、采食量和瘤胃发酵对CMA的反应取决于基线日粮。体外研究表明,CMA缓冲剂可能会降低甲烷排放,但这从未在奶牛身上进行过测试。本研究旨在确定CMA产品是否会影响高产奶牛的产奶量、采食量、饲料效率、瘤胃pH、挥发性脂肪酸(VFA)和甲烷排放。调查的产品是Acid Buf和Acid Buf 10(爱尔兰Carrigaline的凯尔特海矿物),两者都来自CMA,后者中含有额外的海洋来源Mg。进行了两项实验,均涉及部分混合口粮(PMR)和在机器人挤奶过程中饲喂的精矿。试验1采用拉丁方设计,对48头奶牛分4期饲喂4种饲粮。对照组饲粮(CON1)为含石灰石和氧化镁的正常农场饲粮;在AB1日粮中分别添加酸Buf、AB+Mg1日粮中添加酸Buf 10、AB+GP日粮中添加酸Buf +大蒜粉。试验2采用完全随机区组设计,每组16头奶牛饲喂3种饲粮,连续12周。饲粮CON2、AB2和AB+Mg2与CON1、AB1和AB+Mg1相同,但根据不同的饲料组成改变了基础饲粮的配方。与CON1相比,AB+Mg1的能量校正产奶量较高,AB+GP的能量校正产奶量较低。AB2的产奶量高于CON2。两组试验日粮对采食量均无影响。与对照组相比,AB+Mg1组的瘤胃pH值较高,而AB+Mg1和AB+GP组的瘤胃pH值低于6.0的时间较短。试验1对瘤胃VFA没有影响,但试验2中AB+Mg2处理的瘤胃VFA总量较高,乙酸丙酸比较低。所有CMA处理的甲烷产量都较低。AB1、AB+Mg1、AB+GP和AB+Mg2的甲烷产率较低,且AB2有降低的趋势。这些结果表明,CMA通过提供替代的氢汇来降低肠道甲烷合成。综上所述,产乳量和瘤胃发酵反应是不同的,但CMA产品能持续降低高产奶牛的甲烷排放。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Effects of calcareous marine algae on performance, rumen fermentation and methane emissions of high-yielding dairy cows
Calcareous marine algae (CMA) products are included in dairy diets as buffers and sources of slow-release calcium. Studies have shown that milk yield, feed intake and rumen fermentation responses to CMA depend on baseline diet. In vitro studies suggest that CMA buffers might lower methane emissions, but this has never been tested in dairy cows. The objective of this study was to determine whether CMA products influence milk yield, feed intake, feed efficiency, rumen pH and volatile fatty acids (VFA), and methane emissions, in high-yielding dairy cows. Products investigated were Acid Buf and Acid Buf 10 (Celtic Sea Minerals, Carrigaline, Ireland), both derived from CMA, with additional Mg of marine origin in the latter. Two experiments were conducted, both involving partial-mixed rations (PMR) and concentrates fed during robotic milking. Experiment 1 used a Latin square design with four diets fed in four three-week periods to 48 cows. The control diet (CON1) was the normal farm diet containing limestone and MgO; these were replaced by Acid Buf for Diet AB1, by Acid Buf 10 for Diet AB+Mg1, and by Acid Buf plus garlic powder for Diet AB+GP. Experiment 2 used a randomised complete block design with three diets fed to 16 cows per treatment for 12 weeks. Diets CON2, AB2 and AB+Mg2 were the same as CON1, AB1 and AB+Mg1, except formulation of the baseline diet changed to allow for different forage composition. Energy-corrected milk yield was higher for AB+Mg1 and lower for AB+GP, compared with CON1. Milk yield was higher for AB2 compared with CON2. Diet did not affect feed intake in either experiment. Rumen pH was higher for AB+Mg1 compared with CON1 and was below pH 6.0 for fewer hours per day for AB+Mg1 and AB+GP. Rumen VFA were not affected by treatment in Experiment 1, but AB+Mg2 had higher total VFA and lower acetate to propionate ratio in Experiment 2. Methane production was lower for all CMA treatments. Methane yield was lower for AB1, AB+Mg1, AB+GP and AB+Mg2, and tended to be lower for AB2. These results suggest that CMA lower enteric methane synthesis by providing an alternative hydrogen sink. It is concluded that milk production and rumen fermentation responses were variable, but CMA products consistently lowered methane emissions in high-yielding dairy cows.
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来源期刊
Animal Feed Science and Technology
Animal Feed Science and Technology 农林科学-奶制品与动物科学
CiteScore
6.00
自引率
6.20%
发文量
266
审稿时长
3 months
期刊介绍: Animal Feed Science and Technology is a unique journal publishing scientific papers of international interest focusing on animal feeds and their feeding. Papers describing research on feed for ruminants and non-ruminants, including poultry, horses, companion animals and aquatic animals, are welcome. The journal covers the following areas: Nutritive value of feeds (e.g., assessment, improvement) Methods of conserving and processing feeds that affect their nutritional value Agronomic and climatic factors influencing the nutritive value of feeds Utilization of feeds and the improvement of such Metabolic, production, reproduction and health responses, as well as potential environmental impacts, of diet inputs and feed technologies (e.g., feeds, feed additives, feed components, mycotoxins) Mathematical models relating directly to animal-feed interactions Analytical and experimental methods for feed evaluation Environmental impacts of feed technologies in animal production.
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