修正：纳米碳化硅对食品包装用普鲁兰/木质素生物纳米复合材料的机械、阻隔、抗菌和可生物降解性能的影响

IF 2.8 3区材料科学 Q3 CHEMISTRY, PHYSICAL

Silicon Pub Date : 2025-04-07 DOI:10.1007/s12633-025-03318-3

Vishnuvarthanan Mayakrishnan, Raja Venkatesan, Maher M. Alrashed, Ramji Vaidhyanathan, Asha Anish Madhavan

引用次数: 0

摘要

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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Correction to: Effect of Silicon Carbide Nanoparticles on the Mechanical, Barrier, Antibacterial and Biodegradable Properties of Pullulan/Lignin Bio Nanocomposite Blends for Food Packaging Applications

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来源期刊

Silicon CHEMISTRY, PHYSICAL-MATERIALS SCIENCE, MULTIDISCIPLINARY

CiteScore

5.90

自引率

20.60%

发文量

685

审稿时长

>12 weeks

期刊介绍： The journal Silicon is intended to serve all those involved in studying the role of silicon as an enabling element in materials science. There are no restrictions on disciplinary boundaries provided the focus is on silicon-based materials or adds significantly to the understanding of such materials. Accordingly, such contributions are welcome in the areas of inorganic and organic chemistry, physics, biology, engineering, nanoscience, environmental science, electronics and optoelectronics, and modeling and theory. Relevant silicon-based materials include, but are not limited to, semiconductors, polymers, composites, ceramics, glasses, coatings, resins, composites, small molecules, and thin films.