解读分子通路:黄精如何缓解心肌缺血

IF 3.5 2区 农林科学 Q2 BIOCHEMISTRY & MOLECULAR BIOLOGY
Zhenzhong Zhu, Junzhi Pan, Bin Jiang, Yuanlong Zhang, Yanxia Lv, Yifan Pan, Yunxiang Wang, Weijun Lv
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引用次数: 0

摘要

草药,如黄精,因其治疗心肌缺血的潜力而受到关注。全面研究其分子间相互作用对其作为治疗剂的发展至关重要。目的是探讨黄精改善心肌缺血的分子机制。该研究包括彻底的数据库探索,分子对接,以及使用体内和体外模型进行详细评估。HIF-1α通路的作用被特别强调。鉴定了11个主要成分和23个核心蛋白,其中HIF-1α占主导地位。观察到黄精对心肌状况的显著改善。黄精通过增强线粒体活性和HIF-1α通路改善心肌缺血损伤。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Deciphering the Molecular Pathways: How Polygonatum sibiricum Alleviates Myocardial Ischemia

Deciphering the Molecular Pathways: How Polygonatum sibiricum Alleviates Myocardial Ischemia

Herbal medicine, like Polygonatum sibiricum, is gaining attention for its potential in treating myocardial ischemia. Comprehensive research on its molecular interplay is essential for its development as a therapeutic agent. The aim is to investigate the molecular mechanisms by which Polygonatum sibiricum ameliorates myocardial ischemia. The study involves a thorough database exploration, molecular docking, and the use of both in vivo and in vitro models for detailed assessment. The role of the HIF-1α pathway is particularly emphasized. Identification of 11 principal components and 23 core proteins, with a dominant role of HIF-1α, was achieved. A notable improvement in myocardial conditions, attributable to Polygonatum sibiricum, was observed. Polygonatum sibiricum improves myocardial ischemic injury by augmenting mitochondrial activity and enhancing the HIF-1α pathway.

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来源期刊
Journal of Food Biochemistry
Journal of Food Biochemistry 生物-生化与分子生物学
CiteScore
7.80
自引率
5.00%
发文量
488
审稿时长
3.6 months
期刊介绍: The Journal of Food Biochemistry publishes fully peer-reviewed original research and review papers on the effects of handling, storage, and processing on the biochemical aspects of food tissues, systems, and bioactive compounds in the diet. Researchers in food science, food technology, biochemistry, and nutrition, particularly based in academia and industry, will find much of great use and interest in the journal. Coverage includes: -Biochemistry of postharvest/postmortem and processing problems -Enzyme chemistry and technology -Membrane biology and chemistry -Cell biology -Biophysics -Genetic expression -Pharmacological properties of food ingredients with an emphasis on the content of bioactive ingredients in foods Examples of topics covered in recently-published papers on two topics of current wide interest, nutraceuticals/functional foods and postharvest/postmortem, include the following: -Bioactive compounds found in foods, such as chocolate and herbs, as they affect serum cholesterol, diabetes, hypertension, and heart disease -The mechanism of the ripening process in fruit -The biogenesis of flavor precursors in meat -How biochemical changes in farm-raised fish are affecting processing and edible quality
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