不同形状三元杂化纳米颗粒在MHD jeffrey - hamel Water-EG流动中的共轭作用:新的数学模型

Q1 Chemical Engineering
Nawel Benaziza , Rania Saadeh , Ayman A. Dawod , N.F.M. Noor , Ahmad Qazza , Mohamed Kezzar , Mohamed. Rafik. Sari
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引用次数: 0

摘要

目前的研究揭示了MHD杰弗里-哈默尔流动的热性能,该流动是由水-乙二醇体积当量混合物和不同形状的三元杂化钼-铝-二氧化钛纳米颗粒在相同的基液(即EG-H2O < 50% - 50% >)中浸透的。提出了新的数学模型,以适应三元纳米流体的热物理特性,其中包含具有不同粘度和导热系数的纳米颗粒。在初始阶段,利用相似度重构将控制偏微分方程简化为偏微分方程。在下一阶段,将采用4 -5阶Runge-Kutta-Fehlberg方法对随后的方程进行数值处理,并采用Duan-Rach Adomian方法对其进行解析处理。本文的研究结果与基于ham的Mathematica BVPh 2.0软件包的结果以及从文献中获得的结果进行了比较。在纳米颗粒体积分数和纳米颗粒形状因子等不同参数的影响下,分析了被测参数(雷诺数Re∈[40∶274],哈特曼数Ha∈[0∶1000],体积分数φ∈[0∶0,08])在流体和温度剖面中的变化,以及表面摩擦和努塞尔数的变化。最后,对研究结果进行了总结。在鸡蛋水混合物中加入固体纳米颗粒会增加皮肤摩擦,从而对表面造成伤害。Nusselt数揭示了每个纳米颗粒的独特贡献,增加MoS2或Al2O3纳米颗粒会影响热通量性能。然而,单独添加TiO2纳米颗粒体积分数可以提高三元水- eg杂化纳米液体在会聚-发散通道中的传热性能。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Conjugated role of variant-shaped ternary hybrid nanoparticles in MHD Jeffery–Hamel Water-EG flows: New mathematical model
Present investigation uncovers thermal performance of MHD Jeffery-Hamel flows of water-ethylene glycol volume-equivalent mixtures drenched with ternary hybrid moly-alumina-titania nanoparticles of various shapes in the same base fluid (i.e. EG-H2O〈50 %-50 %〉). The new mathematical model has been proposed to befit thermo-physical characteristics of the ternary nanofluid that encompasses the nanoparticles with distinct viscosities and thermal conductivities. In the primal stage, the governing PDEs are reduced to ODEs using the similarity reformations. In the next stage, the ensuing equations are dealt both numerically by applying the 4th-5th order Runge-Kutta-Fehlberg method and analytically through the adoption of Duan–Rach Adomian approach. The present findings are compared with the results of HAM-based Mathematica BVPh 2.0 package and those available from the literatures for several selected cases. The variations of tested parameter (i.e. Reynolds number Re ∈ [40∶ 274], Hartmann number ‘’Ha ∈ [0∶ 1000] and volume fraction is φ∈ [0∶ 0,08]) in stream and temperature profiles as well as in skin friction and Nusselt number are analyzed under the effects of variant parameters of interest such as nanoparticle volume fraction and nanoparticle shape factor. Finally the significant remarks from the findings are also concluded. The addition of solid nanoparticles to EG-water mixtures increases skin friction, causing a toll on the surface. The Nusselt number reveals unique contributions of each nanoparticle, with increasing MoS2 or Al2O3 nanoparticles deterring heat flux performance. However, adding TiO2 nanoparticle volume fraction alone boosts heat transfer performance in ternary hybrid water-EG nanoliquids passing through convergent-divergent channels.
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来源期刊
International Journal of Thermofluids
International Journal of Thermofluids Engineering-Mechanical Engineering
CiteScore
10.10
自引率
0.00%
发文量
111
审稿时长
66 days
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