食品体系中氧化锌纳米复合材料的合成与应用综述

IF 2.7 3区农林科学 Q3 ENGINEERING, CHEMICAL

Journal of Food Process Engineering Pub Date : 2025-04-21 DOI:10.1111/jfpe.70114

Haoshen Xue, Changlong Hao

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引用次数: 0

摘要

氧化锌（ZnO）纳米材料的吸引力在于其值得称道的生物相容性和多方面应用的多功能性，近年来在食品工业中受到越来越多的关注。尽管有这种兴趣，但对ZnO纳米材料在该领域的合成、特性和应用的全面研究仍未完成。本文综述了近5年来氧化锌纳米材料的合成和性质，重点介绍了其在食品工业中的应用。进一步探讨其在食品相关用途中应用的潜在优势和危害，以期在提高食品质量和安全的同时激发食品创新。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

Zinc Oxide Nanocomposites in Food Systems: A Comprehensive Review of Synthesis and Applications

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Zinc Oxide Nanocomposites in Food Systems: A Comprehensive Review of Synthesis and Applications

The allure of zinc oxide (ZnO) nanomaterials lies in their commendable biocompatibility and versatility for multifaceted applications, garnering increased scrutiny, especially within the food industry in recent years. Despite this interest, a comprehensive examination of the synthesis, characteristics, and utility of ZnO nanomaterials in this sector remains unfulfilled. This review endeavors to encapsulate the synthesis and attributes of ZnO nanomaterials in the last 5 years, concentrating on their deployment in the food industry. It further explores the prospective advantages and hazards associated with their application in food-related uses, aspiring to invigorate food innovation while enhancing food quality and safety.

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来源期刊

Journal of Food Process Engineering 工程技术-工程：化工

CiteScore

5.70

自引率

10.00%

发文量

259

审稿时长

2 months

期刊介绍： This international research journal focuses on the engineering aspects of post-production handling, storage, processing, packaging, and distribution of food. Read by researchers, food and chemical engineers, and industry experts, this is the only international journal specifically devoted to the engineering aspects of food processing. Co-Editors M. Elena Castell-Perez and Rosana Moreira, both of Texas A&M University, welcome papers covering the best original research on applications of engineering principles and concepts to food and food processes.