Melisew Tadele Alula , Peter Lemmens , Nicolette R. Hendricks-Leukes , Tiny Motalaote , Markus Etzkorn , Lindsay Robin Wilson , Felicity Babuseng
{"title":"载金纳米颗粒滤纸:用于自来水和牛肉中Hg2+比色测定的可回收纳米酶","authors":"Melisew Tadele Alula , Peter Lemmens , Nicolette R. Hendricks-Leukes , Tiny Motalaote , Markus Etzkorn , Lindsay Robin Wilson , Felicity Babuseng","doi":"10.1016/j.foodcont.2025.111349","DOIUrl":null,"url":null,"abstract":"<div><div>Recently, gold nanoparticles (AuNPs) have been used as a potential nanozymes for the colorimetric determination of various target analytes. High cost as well as a stability problem of AuNPs, however, limit their application despite their high signal producing features to allow nanozymes-based detection. Strategizing a method to produce stable and recoverable AuNPs for repeated use reduces the cost and carbon footprint of these analyses. In this work, we used abundantly available cellulosic polymer, filter paper, as a support to anchor and stabilize the colloidal AuNPs. The deposition of AuNPs on the porous structure of the filter paper was facilitated by the hydrophilic and absorbing properties of cellulosic filter papers (circular punched). The resulting device consisting of gold nanoparticles deposited filter paper (FP@AuNPs) showed peroxidase-like activity and remained stable with no decreasing peroxidase-like activity for an extended period. The peroxidase-like activity was further enhanced by adding Hg<sup>2+</sup> to the reaction system and hence a sensitive and selective colorimetric method for the determination of Hg<sup>2+</sup> was developed. The LOD for analysis of Hg<sup>2+</sup> was found to be 19.4 nM in a linear concentration range of 0.025–60 μM. The applicability of this method in analyses of real samples was evaluated using tap water and commercial beef samples. Excellent recovery rates showed the reliability of this method in the determination of Hg<sup>2+</sup> in real samples. The nanozyme was recovered from a reaction mixture and reused for five cycles to detect Hg<sup>2+</sup> without losing its nanozyme activity. The recurring nanozyme activity after repeated use shows the potential of this system to be an inexpensive recyclable detection system with low environmental carbon footprint. This is rather uncommon for recently developed nanozymes.</div></div>","PeriodicalId":319,"journal":{"name":"Food Control","volume":"176 ","pages":"Article 111349"},"PeriodicalIF":5.6000,"publicationDate":"2025-04-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Gold nanoparticles loaded filter paper: A recyclable nanozyme for colorimetric determination of Hg2+ in tap water and beef\",\"authors\":\"Melisew Tadele Alula , Peter Lemmens , Nicolette R. Hendricks-Leukes , Tiny Motalaote , Markus Etzkorn , Lindsay Robin Wilson , Felicity Babuseng\",\"doi\":\"10.1016/j.foodcont.2025.111349\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><div>Recently, gold nanoparticles (AuNPs) have been used as a potential nanozymes for the colorimetric determination of various target analytes. High cost as well as a stability problem of AuNPs, however, limit their application despite their high signal producing features to allow nanozymes-based detection. Strategizing a method to produce stable and recoverable AuNPs for repeated use reduces the cost and carbon footprint of these analyses. In this work, we used abundantly available cellulosic polymer, filter paper, as a support to anchor and stabilize the colloidal AuNPs. The deposition of AuNPs on the porous structure of the filter paper was facilitated by the hydrophilic and absorbing properties of cellulosic filter papers (circular punched). The resulting device consisting of gold nanoparticles deposited filter paper (FP@AuNPs) showed peroxidase-like activity and remained stable with no decreasing peroxidase-like activity for an extended period. The peroxidase-like activity was further enhanced by adding Hg<sup>2+</sup> to the reaction system and hence a sensitive and selective colorimetric method for the determination of Hg<sup>2+</sup> was developed. The LOD for analysis of Hg<sup>2+</sup> was found to be 19.4 nM in a linear concentration range of 0.025–60 μM. The applicability of this method in analyses of real samples was evaluated using tap water and commercial beef samples. Excellent recovery rates showed the reliability of this method in the determination of Hg<sup>2+</sup> in real samples. The nanozyme was recovered from a reaction mixture and reused for five cycles to detect Hg<sup>2+</sup> without losing its nanozyme activity. The recurring nanozyme activity after repeated use shows the potential of this system to be an inexpensive recyclable detection system with low environmental carbon footprint. 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Gold nanoparticles loaded filter paper: A recyclable nanozyme for colorimetric determination of Hg2+ in tap water and beef
Recently, gold nanoparticles (AuNPs) have been used as a potential nanozymes for the colorimetric determination of various target analytes. High cost as well as a stability problem of AuNPs, however, limit their application despite their high signal producing features to allow nanozymes-based detection. Strategizing a method to produce stable and recoverable AuNPs for repeated use reduces the cost and carbon footprint of these analyses. In this work, we used abundantly available cellulosic polymer, filter paper, as a support to anchor and stabilize the colloidal AuNPs. The deposition of AuNPs on the porous structure of the filter paper was facilitated by the hydrophilic and absorbing properties of cellulosic filter papers (circular punched). The resulting device consisting of gold nanoparticles deposited filter paper (FP@AuNPs) showed peroxidase-like activity and remained stable with no decreasing peroxidase-like activity for an extended period. The peroxidase-like activity was further enhanced by adding Hg2+ to the reaction system and hence a sensitive and selective colorimetric method for the determination of Hg2+ was developed. The LOD for analysis of Hg2+ was found to be 19.4 nM in a linear concentration range of 0.025–60 μM. The applicability of this method in analyses of real samples was evaluated using tap water and commercial beef samples. Excellent recovery rates showed the reliability of this method in the determination of Hg2+ in real samples. The nanozyme was recovered from a reaction mixture and reused for five cycles to detect Hg2+ without losing its nanozyme activity. The recurring nanozyme activity after repeated use shows the potential of this system to be an inexpensive recyclable detection system with low environmental carbon footprint. This is rather uncommon for recently developed nanozymes.
期刊介绍:
Food Control is an international journal that provides essential information for those involved in food safety and process control.
Food Control covers the below areas that relate to food process control or to food safety of human foods:
• Microbial food safety and antimicrobial systems
• Mycotoxins
• Hazard analysis, HACCP and food safety objectives
• Risk assessment, including microbial and chemical hazards
• Quality assurance
• Good manufacturing practices
• Food process systems design and control
• Food Packaging technology and materials in contact with foods
• Rapid methods of analysis and detection, including sensor technology
• Codes of practice, legislation and international harmonization
• Consumer issues
• Education, training and research needs.
The scope of Food Control is comprehensive and includes original research papers, authoritative reviews, short communications, comment articles that report on new developments in food control, and position papers.