载金纳米颗粒滤纸:用于自来水和牛肉中Hg2+比色测定的可回收纳米酶

IF 5.6 1区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY
Melisew Tadele Alula , Peter Lemmens , Nicolette R. Hendricks-Leukes , Tiny Motalaote , Markus Etzkorn , Lindsay Robin Wilson , Felicity Babuseng
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引用次数: 0

摘要

近年来,金纳米颗粒(AuNPs)已被用作一种潜在的纳米酶,用于各种目标分析物的比色测定。然而,高成本和稳定性问题限制了AuNPs的应用,尽管它们具有高信号产生特性,允许基于纳米酶的检测。制定一种生产稳定且可回收的aunp以供重复使用的方法,可以降低这些分析的成本和碳足迹。在这项工作中,我们使用大量可用的纤维素聚合物,滤纸作为支撑来锚定和稳定胶体aunp。纤维素滤纸(圆形打孔)的亲水性和吸水性促进了AuNPs在滤纸多孔结构上的沉积。由金纳米颗粒沉积的滤纸(FP@AuNPs)组成的装置显示出过氧化物酶样活性,并且在很长一段时间内保持稳定,不降低过氧化物酶样活性。通过在反应体系中加入Hg2+,进一步增强了过氧化物酶样活性,从而建立了一种灵敏、选择性的测定Hg2+的比色法。在0.025 ~ 60 μM的线性浓度范围内,分析Hg2+的LOD为19.4 nM。用自来水和商品牛肉样品评价了该方法在实际样品分析中的适用性。该方法回收率高,可用于实际样品中Hg2+的测定。从反应混合物中回收纳米酶并重复使用5个周期以检测Hg2+而不失去其纳米酶活性。重复使用后纳米酶的循环活性表明该系统具有低碳足迹的低成本可回收检测系统的潜力。这对于最近开发的纳米酶来说是相当罕见的。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Gold nanoparticles loaded filter paper: A recyclable nanozyme for colorimetric determination of Hg2+ in tap water and beef

Gold nanoparticles loaded filter paper: A recyclable nanozyme for colorimetric determination of Hg2+ in tap water and beef
Recently, gold nanoparticles (AuNPs) have been used as a potential nanozymes for the colorimetric determination of various target analytes. High cost as well as a stability problem of AuNPs, however, limit their application despite their high signal producing features to allow nanozymes-based detection. Strategizing a method to produce stable and recoverable AuNPs for repeated use reduces the cost and carbon footprint of these analyses. In this work, we used abundantly available cellulosic polymer, filter paper, as a support to anchor and stabilize the colloidal AuNPs. The deposition of AuNPs on the porous structure of the filter paper was facilitated by the hydrophilic and absorbing properties of cellulosic filter papers (circular punched). The resulting device consisting of gold nanoparticles deposited filter paper (FP@AuNPs) showed peroxidase-like activity and remained stable with no decreasing peroxidase-like activity for an extended period. The peroxidase-like activity was further enhanced by adding Hg2+ to the reaction system and hence a sensitive and selective colorimetric method for the determination of Hg2+ was developed. The LOD for analysis of Hg2+ was found to be 19.4 nM in a linear concentration range of 0.025–60 μM. The applicability of this method in analyses of real samples was evaluated using tap water and commercial beef samples. Excellent recovery rates showed the reliability of this method in the determination of Hg2+ in real samples. The nanozyme was recovered from a reaction mixture and reused for five cycles to detect Hg2+ without losing its nanozyme activity. The recurring nanozyme activity after repeated use shows the potential of this system to be an inexpensive recyclable detection system with low environmental carbon footprint. This is rather uncommon for recently developed nanozymes.
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来源期刊
Food Control
Food Control 工程技术-食品科技
CiteScore
12.20
自引率
6.70%
发文量
758
审稿时长
33 days
期刊介绍: Food Control is an international journal that provides essential information for those involved in food safety and process control. Food Control covers the below areas that relate to food process control or to food safety of human foods: • Microbial food safety and antimicrobial systems • Mycotoxins • Hazard analysis, HACCP and food safety objectives • Risk assessment, including microbial and chemical hazards • Quality assurance • Good manufacturing practices • Food process systems design and control • Food Packaging technology and materials in contact with foods • Rapid methods of analysis and detection, including sensor technology • Codes of practice, legislation and international harmonization • Consumer issues • Education, training and research needs. The scope of Food Control is comprehensive and includes original research papers, authoritative reviews, short communications, comment articles that report on new developments in food control, and position papers.
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