Alexandra Varela Ortiz, Ingrid Luo, Janice O'Brien, Maryanne Murphy, Angela Witzel Rollins, Matt Kaeberlein, Dog Aging Project Consortium, Audrey Ruple, Kathleen F. Kerr, M. Katherine Tolbert
{"title":"狗衰老项目中狗的饮食类型和主人报告的健康状况之间的关系","authors":"Alexandra Varela Ortiz, Ingrid Luo, Janice O'Brien, Maryanne Murphy, Angela Witzel Rollins, Matt Kaeberlein, Dog Aging Project Consortium, Audrey Ruple, Kathleen F. Kerr, M. Katherine Tolbert","doi":"10.1111/jvim.70060","DOIUrl":null,"url":null,"abstract":"<div>\n \n \n <section>\n \n <h3> Background</h3>\n \n <p>Alternative dog diets, such as home-cooked and raw, have grown in popularity. Claims regarding health benefits for these diets have limited supporting evidence.</p>\n </section>\n \n <section>\n \n <h3> Objectives</h3>\n \n <p>To evaluate whether feeding home-cooked, commercial raw, or homemade raw diets is associated with health conditions compared to extruded diets.</p>\n </section>\n \n <section>\n \n <h3> Animals</h3>\n \n <p>Twenty-seven thousand four hundred seventy-eight dogs.</p>\n </section>\n \n <section>\n \n <h3> Methods</h3>\n \n <p>Cross-sectional, survey-based study. We analyzed a large cross-sectional dataset (<i>n</i> = 27 478) of dogs fed homemade cooked (<i>n</i> = 1214), commercial raw (<i>n</i> = 961), homemade raw (<i>n</i> = 329), or extruded (<i>n</i> = 24 974) diets. We investigated associations between diet and 13 owner-reported health condition categories. Logistic regression was used for the analysis of all health conditions.</p>\n </section>\n \n <section>\n \n <h3> Results</h3>\n \n <p>Controlling for sex, age, and body size or breed, a home-cooked diet was associated with higher odds of gastrointestinal (adjusted odds ratio (aOR): 1.4; 95% confidence interval (CI): 1.2–1.7), renal (aOR: 1.3; CI: 1.1–1.6), and hepatic disease (aOR: 1.6; CI: 1.2–2.0) compared to an extruded diet. A commercial raw diet was associated with higher odds of respiratory disease (aOR 1.7; CI: 1.3–2.3) compared to an extruded diet.</p>\n </section>\n \n <section>\n \n <h3> Conclusions</h3>\n \n <p>Analysis of cross-sectional data can only suggest effects of diet on health and are most useful for hypothesis generation or for testing existing hypotheses.</p>\n </section>\n </div>","PeriodicalId":49958,"journal":{"name":"Journal of Veterinary Internal Medicine","volume":"39 3","pages":""},"PeriodicalIF":2.1000,"publicationDate":"2025-04-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1111/jvim.70060","citationCount":"0","resultStr":"{\"title\":\"Association Between Diet Type and Owner-Reported Health Conditions in Dogs in the Dog Aging Project\",\"authors\":\"Alexandra Varela Ortiz, Ingrid Luo, Janice O'Brien, Maryanne Murphy, Angela Witzel Rollins, Matt Kaeberlein, Dog Aging Project Consortium, Audrey Ruple, Kathleen F. Kerr, M. Katherine Tolbert\",\"doi\":\"10.1111/jvim.70060\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div>\\n \\n \\n <section>\\n \\n <h3> Background</h3>\\n \\n <p>Alternative dog diets, such as home-cooked and raw, have grown in popularity. Claims regarding health benefits for these diets have limited supporting evidence.</p>\\n </section>\\n \\n <section>\\n \\n <h3> Objectives</h3>\\n \\n <p>To evaluate whether feeding home-cooked, commercial raw, or homemade raw diets is associated with health conditions compared to extruded diets.</p>\\n </section>\\n \\n <section>\\n \\n <h3> Animals</h3>\\n \\n <p>Twenty-seven thousand four hundred seventy-eight dogs.</p>\\n </section>\\n \\n <section>\\n \\n <h3> Methods</h3>\\n \\n <p>Cross-sectional, survey-based study. We analyzed a large cross-sectional dataset (<i>n</i> = 27 478) of dogs fed homemade cooked (<i>n</i> = 1214), commercial raw (<i>n</i> = 961), homemade raw (<i>n</i> = 329), or extruded (<i>n</i> = 24 974) diets. We investigated associations between diet and 13 owner-reported health condition categories. Logistic regression was used for the analysis of all health conditions.</p>\\n </section>\\n \\n <section>\\n \\n <h3> Results</h3>\\n \\n <p>Controlling for sex, age, and body size or breed, a home-cooked diet was associated with higher odds of gastrointestinal (adjusted odds ratio (aOR): 1.4; 95% confidence interval (CI): 1.2–1.7), renal (aOR: 1.3; CI: 1.1–1.6), and hepatic disease (aOR: 1.6; CI: 1.2–2.0) compared to an extruded diet. A commercial raw diet was associated with higher odds of respiratory disease (aOR 1.7; CI: 1.3–2.3) compared to an extruded diet.</p>\\n </section>\\n \\n <section>\\n \\n <h3> Conclusions</h3>\\n \\n <p>Analysis of cross-sectional data can only suggest effects of diet on health and are most useful for hypothesis generation or for testing existing hypotheses.</p>\\n </section>\\n </div>\",\"PeriodicalId\":49958,\"journal\":{\"name\":\"Journal of Veterinary Internal Medicine\",\"volume\":\"39 3\",\"pages\":\"\"},\"PeriodicalIF\":2.1000,\"publicationDate\":\"2025-04-21\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://onlinelibrary.wiley.com/doi/epdf/10.1111/jvim.70060\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Veterinary Internal Medicine\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://onlinelibrary.wiley.com/doi/10.1111/jvim.70060\",\"RegionNum\":2,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"VETERINARY SCIENCES\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Veterinary Internal Medicine","FirstCategoryId":"97","ListUrlMain":"https://onlinelibrary.wiley.com/doi/10.1111/jvim.70060","RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"VETERINARY SCIENCES","Score":null,"Total":0}
Association Between Diet Type and Owner-Reported Health Conditions in Dogs in the Dog Aging Project
Background
Alternative dog diets, such as home-cooked and raw, have grown in popularity. Claims regarding health benefits for these diets have limited supporting evidence.
Objectives
To evaluate whether feeding home-cooked, commercial raw, or homemade raw diets is associated with health conditions compared to extruded diets.
Animals
Twenty-seven thousand four hundred seventy-eight dogs.
Methods
Cross-sectional, survey-based study. We analyzed a large cross-sectional dataset (n = 27 478) of dogs fed homemade cooked (n = 1214), commercial raw (n = 961), homemade raw (n = 329), or extruded (n = 24 974) diets. We investigated associations between diet and 13 owner-reported health condition categories. Logistic regression was used for the analysis of all health conditions.
Results
Controlling for sex, age, and body size or breed, a home-cooked diet was associated with higher odds of gastrointestinal (adjusted odds ratio (aOR): 1.4; 95% confidence interval (CI): 1.2–1.7), renal (aOR: 1.3; CI: 1.1–1.6), and hepatic disease (aOR: 1.6; CI: 1.2–2.0) compared to an extruded diet. A commercial raw diet was associated with higher odds of respiratory disease (aOR 1.7; CI: 1.3–2.3) compared to an extruded diet.
Conclusions
Analysis of cross-sectional data can only suggest effects of diet on health and are most useful for hypothesis generation or for testing existing hypotheses.
期刊介绍：
The mission of the Journal of Veterinary Internal Medicine is to advance veterinary medical knowledge and improve the lives of animals by publication of authoritative scientific articles of animal diseases.
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