鳖源性抗氧化肽可抑制晚期糖基化终产物(AGEs)的形成,并通过AGEs/RAGE信号通路减轻age诱导的HUVECs损伤

IF 3.8 2区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY
Xuejiao Xu , Jia Li , Shilei Wang , Caiqin Liu , Junkang Ye , Jianchang Jin , Yizhi Zhong , Wei Wang , Nan Wang
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引用次数: 0

摘要

晚期糖基化终产物(AGEs)可能引发氧化应激,导致动脉粥样硬化斑块。本研究探讨了鳖源抗氧化肽对葡萄糖相关蛋白糖基化的影响。结果表明,从鳖中提取的7种抗氧化肽对age的形成具有抑制作用,特别是对N-3-A的抑制作用。为了研究N-3-A对衰老损伤的潜在保护作用,测定了谷胱甘肽过氧化物酶(GSH-Px)、超氧化物歧化酶(SOD)、丙二醛(MDA)和活性氧(ROS)水平。有趣的是,N-3-A处理的细胞显示GSH-Px、SOD和CAT活性显著上调,而氧化损伤标志物mda含量下调。机制上,分子对接分析显示了N-3-A与晚期糖基化终产物受体(RAGE) c端结构域的相互作用模式。我们确定了活性肽之间的五个氢键,强调精氨酸是主要的抑制位点。结果表明,N-3-A可通过抑制NF-κB信号通路的激活来预防衰老引起的健康障碍。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Soft-shelled turtle-derived antioxidant peptides inhibit advanced glycation end products (AGEs) formation and mitigate AGE-induced damage to HUVECs via the AGEs/RAGE signaling pathway

Soft-shelled turtle-derived antioxidant peptides inhibit advanced glycation end products (AGEs) formation and mitigate AGE-induced damage to HUVECs via the AGEs/RAGE signaling pathway
Advanced glycation end products (AGEs) may trigger oxidative stress, resulting in atherosclerotic plaques. This study investigated the effects of soft-shelled turtle-derived antioxidant peptides on glucose-related protein glycation. Our results indicate seven antioxidant peptides derived from soft-shelled turtle have inhibitory effects on the AGEs formation, especially for N-3-A. To study the potential protective impacts of N-3-A against AGEs-induced damage, glutathione peroxidase (GSH-Px), superoxide dismutase (SOD), malondialdehyde (MDA) and reactive oxygen species (ROS) levels were measured. Interestingly, cells treated with N-3-A show significant upregulation of GSH-Px, SOD, and CAT activities while down-regulate the content of oxidative damage marker-MDA. Mechanistically, molecular docking analysis showed the interaction pattern between N-3-A and C-terminal domain of receptor for advanced glycation end products (RAGE). We identified five hydrogen bonds between the active peptides, highlighting arginine as the primary inhibitory site. It demonstrated N-3-A can protect against AGEs-induced health disorders through inhibiting the activation of NF-κB signaling pathway.
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来源期刊
Journal of Functional Foods
Journal of Functional Foods FOOD SCIENCE & TECHNOLOGY-
CiteScore
9.60
自引率
1.80%
发文量
428
审稿时长
76 days
期刊介绍: Journal of Functional Foods continues with the same aims and scope, editorial team, submission system and rigorous peer review. We give authors the possibility to publish their top-quality papers in a well-established leading journal in the food and nutrition fields. The Journal will keep its rigorous criteria to screen high impact research addressing relevant scientific topics and performed by sound methodologies. The Journal of Functional Foods aims to bring together the results of fundamental and applied research into healthy foods and biologically active food ingredients. The Journal is centered in the specific area at the boundaries among food technology, nutrition and health welcoming papers having a good interdisciplinary approach. The Journal will cover the fields of plant bioactives; dietary fibre, probiotics; functional lipids; bioactive peptides; vitamins, minerals and botanicals and other dietary supplements. Nutritional and technological aspects related to the development of functional foods and beverages are of core interest to the journal. Experimental works dealing with food digestion, bioavailability of food bioactives and on the mechanisms by which foods and their components are able to modulate physiological parameters connected with disease prevention are of particular interest as well as those dealing with personalized nutrition and nutritional needs in pathological subjects.
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