2023年5月至6月,阿拉巴马州莱姆斯通县一家墨西哥风格餐馆的顾客爆发环孢子虫病。

Justine Goetzman,Adyneshia Carter,Ana Oliveira,L Amanda Ingram
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引用次数: 0

摘要

2023年6月初,阿拉巴马州公共卫生部确定了五例实验室确诊的环孢子虫病病例报告,其中一名患者在一家墨西哥式餐厅用餐。环孢子虫病的常见症状包括腹泻、腹部痉挛、恶心和食欲不振。虽然大多数疾病是自限性的,但抗生素治疗可以防止疾病复发。最初的5名患者发病于5月26日至30日。疫情调查于6月7日启动。通过日常病例调查和通过餐厅送餐服务联系人名单发现的病例确定了42例新增病例。病例对照研究数据的多变量分析显示,疾病与食用香菜有关(优势比= 40.9;95% ci = 6.4-808.6)。这批香菜来自德克萨斯州一家没有食品生产许可证的公司,该公司的产品来自墨西哥。此次疫情及其调查表明,目前需要对农产品供应商进行监管控制,记录和审查营业执照,并提高公众对食品安全和疫情的认识。通过不适当的供应链渠道分销可能受污染的产品仍然是一项公共卫生挑战。在美国避免感染包括防止受污染的农产品到达当地零售商和消费者手中。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Outbreak of Cyclosporiasis Among Patrons of a Mexican-Style Restaurant - Limestone County, Alabama, May-June 2023.
In early June 2023, the Alabama Department of Public Health identified five laboratory-confirmed cyclosporiasis case reports with a common patient exposure of eating at one Mexican-style restaurant. Common signs of cyclosporiasis include diarrhea, abdominal cramps, nausea, and loss of appetite. Although most illnesses are self-limited, antibiotic treatment can prevent relapsing illness. Onset of illness for the initial five patients occurred during May 26-30. An outbreak investigation was initiated on June 7. Routine case investigations and case finding through the restaurant's food delivery service contact list identified 42 additional cases. Multivariable analysis of case-control study data revealed that illness was associated with consumption of cilantro (odds ratio = 40.9; 95% CI = 6.4-808.6). The cilantro was traced back to a Texas firm with no identified food manufacturing license that sourced the product from Mexico. The outbreak and its investigation demonstrate the ongoing need for regulatory controls of produce suppliers, documentation and review of business licenses, and increasing public awareness of food safety and outbreaks. Distribution of potentially contaminated products via improper supply chain channels remains a public health challenge. Avoiding infection in the United States involves preventing contaminated produce from reaching local retailers and consumers.
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