{"title":"高分子多糖基纳米复合膜包装研究进展:纳米填料的重要作用及未来应用趋势","authors":"Shuaiyu Guo, Yanli Guo, Xinyu Yang, Xiangyou Wang, Rongfei Zhang, Shaoqing Wang, Mengge Li","doi":"10.1007/s11694-025-03199-5","DOIUrl":null,"url":null,"abstract":"<div><p>Polymer packaging has been developed a safe, reliable, and intelligent packaging material. Herein, the polysaccharide material like algal polysaccharides, chitosan, and starch are explored for developing polysaccharide-based composite films for food packaging. Compared to conventional synthetic polymers, polysaccharide-based composite films have the characteristics of environmental friendliness, degradability, and safety. However, there are limitations in mechanical and antibacterial properties. Their performance limitations are addressed by incorporating nanofillers. The unique properties of different nanofillers are explored for this. The effects of nanofillers on the multifunctional properties of the packaging films were systematically discussed such as barrier properties, UV resistance, mechanical properties, antibacterial and antioxidant ability, biodegradability, food preservation, controlled release behavior of active ingredients, migration and cytotoxicity of nanofillers. Furthermore, the application limitations and challenges of polysaccharide-based nanocomposite films in the market are also discussed. Exploring the combinations of nanoparticle-polymer can bring novel properties in the packaging industry that can be used in intelligent packaging areas.</p></div>","PeriodicalId":631,"journal":{"name":"Journal of Food Measurement and Characterization","volume":"19 5","pages":"2987 - 3004"},"PeriodicalIF":2.9000,"publicationDate":"2025-03-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"A review on polymer packaging by polysaccharide-based nanocomposite films: crucial role of nanofillers and future application trends\",\"authors\":\"Shuaiyu Guo, Yanli Guo, Xinyu Yang, Xiangyou Wang, Rongfei Zhang, Shaoqing Wang, Mengge Li\",\"doi\":\"10.1007/s11694-025-03199-5\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><p>Polymer packaging has been developed a safe, reliable, and intelligent packaging material. Herein, the polysaccharide material like algal polysaccharides, chitosan, and starch are explored for developing polysaccharide-based composite films for food packaging. Compared to conventional synthetic polymers, polysaccharide-based composite films have the characteristics of environmental friendliness, degradability, and safety. However, there are limitations in mechanical and antibacterial properties. Their performance limitations are addressed by incorporating nanofillers. The unique properties of different nanofillers are explored for this. The effects of nanofillers on the multifunctional properties of the packaging films were systematically discussed such as barrier properties, UV resistance, mechanical properties, antibacterial and antioxidant ability, biodegradability, food preservation, controlled release behavior of active ingredients, migration and cytotoxicity of nanofillers. Furthermore, the application limitations and challenges of polysaccharide-based nanocomposite films in the market are also discussed. Exploring the combinations of nanoparticle-polymer can bring novel properties in the packaging industry that can be used in intelligent packaging areas.</p></div>\",\"PeriodicalId\":631,\"journal\":{\"name\":\"Journal of Food Measurement and Characterization\",\"volume\":\"19 5\",\"pages\":\"2987 - 3004\"},\"PeriodicalIF\":2.9000,\"publicationDate\":\"2025-03-24\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Food Measurement and Characterization\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://link.springer.com/article/10.1007/s11694-025-03199-5\",\"RegionNum\":3,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"FOOD SCIENCE & TECHNOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Food Measurement and Characterization","FirstCategoryId":"97","ListUrlMain":"https://link.springer.com/article/10.1007/s11694-025-03199-5","RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
A review on polymer packaging by polysaccharide-based nanocomposite films: crucial role of nanofillers and future application trends
Polymer packaging has been developed a safe, reliable, and intelligent packaging material. Herein, the polysaccharide material like algal polysaccharides, chitosan, and starch are explored for developing polysaccharide-based composite films for food packaging. Compared to conventional synthetic polymers, polysaccharide-based composite films have the characteristics of environmental friendliness, degradability, and safety. However, there are limitations in mechanical and antibacterial properties. Their performance limitations are addressed by incorporating nanofillers. The unique properties of different nanofillers are explored for this. The effects of nanofillers on the multifunctional properties of the packaging films were systematically discussed such as barrier properties, UV resistance, mechanical properties, antibacterial and antioxidant ability, biodegradability, food preservation, controlled release behavior of active ingredients, migration and cytotoxicity of nanofillers. Furthermore, the application limitations and challenges of polysaccharide-based nanocomposite films in the market are also discussed. Exploring the combinations of nanoparticle-polymer can bring novel properties in the packaging industry that can be used in intelligent packaging areas.
期刊介绍:
This interdisciplinary journal publishes new measurement results, characteristic properties, differentiating patterns, measurement methods and procedures for such purposes as food process innovation, product development, quality control, and safety assurance.
The journal encompasses all topics related to food property measurement and characterization, including all types of measured properties of food and food materials, features and patterns, measurement principles and techniques, development and evaluation of technologies, novel uses and applications, and industrial implementation of systems and procedures.