基于手持式光谱仪和SpecTransformer算法的樱桃番茄中噻吩-甲基农药含量无损检测

IF 2.9 3区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY
Ting Wu, Lei Li, Longhui Zhu, Weidong Bai, Li Lin, Leian Liu, Ling Yang
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引用次数: 0

摘要

针对传统农药检测方法存在的样品破坏和程序复杂等缺点,研制了一种快速、无损的光谱检测系统。该系统由手持式光谱仪、检测算法、云计算和一个应用程序组成,该应用程序可以实时检测圣果中硫代盐-甲基含量。作为系统的关键和本研究的重点,提出了一种新的深度学习算法SpecTransformer来驱动光谱仪进行光谱特征提取和模型检测。该算法采用输入层、光谱预处理层、Block1、Block2、输出层等模块架构设计,能够达到比目前其他光谱算法更好的检测性能。结果表明,该光谱仪检测硫代盐-甲基的测定系数(R2)为0.91,均方根误差(RMSE)为1.05。有效检测范围为1:100 ~ 1:50 000稀释度,检出限为1:50 000稀释度(0.2 g/L)。该光谱仪结构紧凑,用户友好,可扩展性强。未来可扩展到多种农药残留检测,为快速准确检测农产品农药残留提供了新的思路。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Nondestructive detection of thiophanate-methyl pesticide content in cherry tomato based on handheld spectrometer and SpecTransformer algorithm

To address the drawbacks of traditional pesticide detection methods such as sample disruption and procedural complexity, a rapid, non-destructive spectral detection system was developed in this paper. This system consists of a handheld spectrometer, detection algorithm, cloud computing, and an app that enables real-time detection of thiophanate-methyl content in cherry tomatoes. As the key of the system and the focus of this study, a novel deep learning algorithm called SpecTransformer was proposed to drive the spectrometer for spectral feature extraction and model detection. The algorithm was designed as a module architecture including input layer, spectral preprocessing layer, Block1, Block2 and output layer, which could achieve better detection performance than other current spectral algorithms. The results showed that the determination coefficient (R2) of the spectrometer for thiophanate-methyl detection was 0.91, with a root mean square error (RMSE) of 1.05. The effective detection range was between 1:100 and 1:5000 dilutions, with a limit of detection (LOD) of 1:5000 dilution (0.2 g/L). The spectrometer is compact, user-friendly, and has strong scalability. It can be expanded to detect multiple pesticide residues in the future, which provides new insights into rapid and accurate measurement of pesticide residues on agricultural produce.

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来源期刊
Journal of Food Measurement and Characterization
Journal of Food Measurement and Characterization Agricultural and Biological Sciences-Food Science
CiteScore
6.00
自引率
11.80%
发文量
425
期刊介绍: This interdisciplinary journal publishes new measurement results, characteristic properties, differentiating patterns, measurement methods and procedures for such purposes as food process innovation, product development, quality control, and safety assurance. The journal encompasses all topics related to food property measurement and characterization, including all types of measured properties of food and food materials, features and patterns, measurement principles and techniques, development and evaluation of technologies, novel uses and applications, and industrial implementation of systems and procedures.
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