MALDI-ToF/ToF-MS 检测盐度胁迫下麻风树的差异蛋白表达和代谢组谱:推进对盐胁迫机制的认识

IF 3.7 2区 农林科学 Q1 AGRONOMY
Marcelo F. Pompelli, Mahmoud F. Seleiman, Prithwiraj Dey, Isidro Elias Suarez-Padrón, Luis Eliécer Oviedo Zumaqué, Alfredo Jarma-Orozco, Juan Jaraba-Navas, Yirlis Yadeth Pineda-Rodríguez, Luis Alfonso Rodríguez-Páez, Éderson Akio Kido
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引用次数: 0

摘要

盐胁迫是制约麻疯树产量的重要环境因素,麻疯树是一种具有重要经济意义的生物燃料作物。了解麻瓜耐盐的分子机制对提高麻瓜的抗逆性至关重要。本研究旨在分析两种麻瓜基因型在盐胁迫下的蛋白质组学差异,以确定可能作为盐胁迫响应分子靶点的候选蛋白。处理包括两种基因型(cnpae183耐受型和cnpae218敏感型)和两种NaCl浓度(0和150-mM L−1)。经过蛋白提取、纯化和定量,我们检测到114个差异积累蛋白(DAPs)。在150 mM L−1 NaCl处理下,42个(65%)和23个(35%)在CNPAE183中特异表达或过表达,而36个(72%)和14个(28%)在CNPAE218中特异表达或过表达。蛋白质本体分析显示,CNPAE183表达了与光合作用和支链氨基酸相关的蛋白质,而CNPAE218表达了与细胞呼吸和应激反应相关的蛋白质。通过主成分分析生成的热图进一步区分了两种基因型在盐胁迫下的蛋白质组学响应。这些发现强调了麻瓜耐盐性的分子基础,为提高作物抗逆性的育种计划提供了潜在的应用。关键蛋白质的鉴定也可以通过提高生物燃料作物在盐碱条件下的耐盐性来促进环境的可持续性。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
MALDI-ToF/ToF-MS Detection of Differential Protein Expression and Metabolomic Profiles in Jatropha curcas Under Salinity: Advancing the Understanding of Salt Stress Mechanisms

Salinity stress is a significant environmental factor limiting the productivity of Jatropha curcas, a biofuel crop of economic importance. Understanding the molecular mechanisms behind salinity tolerance in J. curcas is crucial for improving its resilience. This study aimed to analyse the differential proteomic profiles of two J. curcas genotypes under salt stress to identify candidate proteins that could serve as molecular targets for salinity response. The treatments comprised two genotypes of J. curcas (CNPAE183—tolerant, CNPAE218—sensitive) and two NaCl concentrations (0- and 150-mM L−1). After protein extraction, purification, and quantification, we detected 114 differentially accumulated proteins (DAPs). Of these DAPs, 42 (65%) and 23 (35%) were identified as either exclusive or overexpressed in CNPAE183, while 36 (72%) and 14 (28%) were exclusive to or overexpressed in CNPAE218 when compared to the two genotypes under the same 150 mM L−1 NaCl exposure. Protein ontology analysis revealed that CNPAE183 exhibited higher expression of proteins related to photosynthesis and branched-chain amino acids, whereas CNPAE218 showed upregulation of proteins involved in cellular respiration and stress response. A heatmap generated through principal component analysis further distinguished the proteomic responses of the two genotypes under salt stress. These findings highlight the molecular basis of salt tolerance in J. curcas, offering potential applications in breeding programs to enhance crop resilience. The identification of key proteins may also contribute to environmental sustainability by improving salt tolerance in biofuel crops under saline conditions.

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来源期刊
Journal of Agronomy and Crop Science
Journal of Agronomy and Crop Science 农林科学-农艺学
CiteScore
8.20
自引率
5.70%
发文量
54
审稿时长
7.8 months
期刊介绍: The effects of stress on crop production of agricultural cultivated plants will grow to paramount importance in the 21st century, and the Journal of Agronomy and Crop Science aims to assist in understanding these challenges. In this context, stress refers to extreme conditions under which crops and forages grow. The journal publishes original papers and reviews on the general and special science of abiotic plant stress. Specific topics include: drought, including water-use efficiency, such as salinity, alkaline and acidic stress, extreme temperatures since heat, cold and chilling stress limit the cultivation of crops, flooding and oxidative stress, and means of restricting them. Special attention is on research which have the topic of narrowing the yield gap. The Journal will give preference to field research and studies on plant stress highlighting these subsections. Particular regard is given to application-oriented basic research and applied research. The application of the scientific principles of agricultural crop experimentation is an essential prerequisite for the publication. Studies based on field experiments must show that they have been repeated (at least three times) on the same organism or have been conducted on several different varieties.
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