评估孟加拉大学生对胃食管反流病(GERD)的易感性及其相关因素:一项横断面研究

IF 2.1 Q2 MEDICINE, GENERAL & INTERNAL
Tashfia Hossain, Ipshita Fariha Mahmood, Md. Sabbir Hossain, Nazifa Tabassum, Sowkat Jahan Shipa, Md Raihan Sarkar
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引用次数: 0

摘要

背景与目的胃食管反流病(GERD)是一种在世界范围内非常普遍的临床疾病。本研究旨在利用胃食管反流病(FSSG)症状评分频率量表确定孟加拉国大学生的胃食管反流患病率,并找出与该疾病相关的因素。方法采用描述性横断面分析。在全面的文献回顾之后,我们编制了一份问卷,其中包含了社会人口学、饮食和生活方式部分的一些预先结构化的选项,以及FSSG参数。该工具在孟加拉国不同大学的学生中分发。收到回复后,使用SPSS软件(26.0版)对所有数据进行分析。结果对402份调查问卷进行统计分析,其中女性占57.2% (N = 230),男性占42.8% (N = 172)。GERD患病率为45.5% (N = 183),表明45.5%的个体FSSG评分大于8分。Logistic回归分析显示,除了吃饱腹感(或= 2.859,CI = 1.811 - -4.515),消费的止痛药(或= 2.237,CI = 1.370 - -3.653),焦虑(或= 2.349,CI = 1.529 - -3.611),在强调(或= 2.255,CI = 1.456 - -3.494),快速的饮食习惯(或= 1.845,CI = 1.240 - -2.745),睡眠质量差(或= 1.760,CI = 1.183 - -2.620),快餐消费(或= 1.613,CI = 1.082 - -2.404),经常吃酸的和辣的食物(或= 1.610,CI = 1.073 - -2.415),女性性别(或= 1.595,CI = 1.068-2.381)、晚餐与睡眠间隔时间较短(OR = 1.561, CI = 1.020-2.389)、大部分时间独处(OR = 1.514, CI = 1.016-2.257)与胃食管反流症状的发生显著相关。结论胃反流症状在大学生中普遍存在。各种社会人口、饮食和生活方式相关因素对该病有影响;这些促成因素应积极改变,以减轻反流症状的负担。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Evaluation of the Susceptibility of Bangladeshi University Students to Gastroesophageal Reflux Disease (GERD) and Its Associated Factors: A Cross-Sectional Study

Evaluation of the Susceptibility of Bangladeshi University Students to Gastroesophageal Reflux Disease (GERD) and Its Associated Factors: A Cross-Sectional Study

Background and Aims

Gastroesophageal reflux disease (GERD) is a highly prevalent clinical condition all over the world. The study was conducted to determine the GERD prevalence among Bangladeshi university students using the frequency scale for the symptoms of gastroesophageal reflux disease (FSSG) score and to find out what factors are linked to the disease.

Methods

The study was based on descriptive cross-sectional analysis. After a comprehensive literature review, a questionnaire was developed with some pre-structured options kept in the sociodemographic, dietary, and lifestyle sections along with the FSSG parameters. The tool was disseminated among students of different universities in Bangladesh. After receiving the responses, all the data was analyzed using SPSS software (version 26.0).

Results

After scrutiny, 402 responses of the study participants were subjected to statistical analysis, and among participants, 57.2% (N = 230) were female and 42.8% (N = 172) were male. The GERD prevalence was 45.5% (N = 183), which indicated the FSSG score was more than 8 among 45.5% of the individuals. Logistic regression analysis revealed that eating beyond fullness (OR = 2.859, CI = 1.811–4.515), consumption of painkillers (OR = 2.237, CI = 1.370–3.653), anxiety (OR = 2.349, CI = 1.529–3.611), being stressed (OR = 2.255, CI = 1.456–3.494), quick eating habit (OR = 1.845, CI = 1.240–2.745), poor sleep quality (OR = 1.760, CI = 1.183–2.620), fast food consumption (OR = 1.613, CI = 1.082–2.404), eating sour and spicy food regularly (OR = 1.610, CI = 1.073–2.415), female gender (OR = 1.595, CI = 1.068–2.381), less interval between dinner and sleep (OR = 1.561, CI = 1.020–2.389), being alone most of the time (OR = 1.514, CI = 1.016–2.257), were significantly associated with the occurrence of GERD symptoms.

Conclusion

GERD symptoms were seen among a large number of university students. Various sociodemographic, dietary, and lifestyle-related factors had an impact on the disease; these contributing factors should be positively modified to alleviate the burden of GERD symptoms.

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来源期刊
Health Science Reports
Health Science Reports Medicine-Medicine (all)
CiteScore
1.80
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