芦丁与2-羟丙基-β-环糊精形成主客体配合物的机理

IF 0.7 Q4 CHEMISTRY, MULTIDISCIPLINARY

Moscow University Chemistry Bulletin Pub Date : 2025-04-16 DOI:10.3103/S0027131424700512

I. M. Le-Daigen, P. T. Lan, A. A. Skuredina, P. O. Markov, V. C. Bui, T. M. H. Le, H. T. Nguyen, T. A. Savitskaya

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引用次数: 0

摘要

利用红外光谱和核磁共振光谱研究了植物抗氧化剂的相互作用机理（以芦丁与2-羟丙基-β-环糊精相互作用为例）。芦丁的特点是芳香骨架并入环糊精环面，环糊精-OH基团与碳水化合物部分相互作用带来稳定。

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The Mechanism of Formation of a Host–Guest Complex between Rutin and 2-Hydroxypropyl-β-cyclodextrin

The interaction mechanism of plant antioxidants is studied with IR and NMR spectroscopies (rutin interacts with a 2-hydroxypropyl-β-cyclodextrin as an example). Rutin is characterized by the aromatic skeleton’s incorporation into the cyclodextrin torus and stabilization brought about by the interaction between the cyclodextrin’s –OH groups and the carbohydrate moiety.

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来源期刊

Moscow University Chemistry Bulletin CHEMISTRY, MULTIDISCIPLINARY-

CiteScore

1.30

自引率

14.30%

发文量

期刊介绍： Moscow University Chemistry Bulletin is a journal that publishes review articles, original research articles, and short communications on various areas of basic and applied research in chemistry, including medical chemistry and pharmacology.