基于非天然氨基酸位点特异性标记的黄曲霉毒素B1检测的均匀生物发光免疫传感器

IF 5.6 1区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY
Mengna Chen , Yanping Li , Qinghua He , Junjie Zeng , Xiaojiang Li , Zhui Tu
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引用次数: 0

摘要

黄曲霉毒素B1 (AFB1)因其高毒性和广泛分布,严重威胁人类健康,一直受到人们的关注。因此,一种灵敏、简便的AFB1检测方法对食品安全至关重要。在此,我们提出了一种非天然氨基酸结合的生物发光免疫传感器系统(uaab -免疫测定),该系统利用生物发光共振能量转移(BRET)来均匀检测谷物中的AFB1。纳米荧光素标记的纳米体(G8-Nluc)作为能量供体,而afb1标记的超级文件夹绿色荧光蛋白(sGFP-AFB1)作为受体。通过偶联叠氮化sGFP与烷基化AFB1特异性合成了sGFP-AFB1。在缺乏AFB1的情况下,供体和受体形成复合物,产生BRET信号。游离AFB1的存在与sgp -AFB1竞争结合G8-Nluc,导致信号的剂量依赖性降低。该信号可以通过车牌阅读器或智能手机进行量化,从而实现现场检测。在0.95 ~ 25.31 ng/mL的线性范围内,uaab -免疫分析法可在10 min内一步检测出AFB1,检测限为0.95 ng/mL。4种样品的回收率实验表明,回收率在71.49% ~ 112.14%之间。采用uaab -免疫法测定10份商品大米样品中AFB1的含量,并采用高效液相色谱法进行验证。我们的uaab免疫分析法提供了一种创新的方法,不仅适用于食品中的AFB1,也适用于开发其他有害物质的同质检测方法,并提供敏感的监测能力。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Homogeneous bioluminescent immunosensor for aflatoxin B1 detection via unnatural amino acid-based site-specific labeling
Aflatoxin B1 (AFB1) which seriously threatens human health has received sustained attention due to its high toxicity and wide distribution. Hence, a sensitive and facile detection method for AFB1 is essential for food safety. Herein, we present an unnatural amino acid incorporated bioluminescent immunosensor system (UAAB-immunoassay) that harnesses bioluminescence resonance energy transfer (BRET) for homogeneous detection of AFB1 in cereals. A nanoluciferase-tagged nanobody (G8-Nluc) served as an energy donor, while an AFB1-labeled superfolder green fluorescent protein (sGFP-AFB1) was used as an acceptor. The sGFP-AFB1 was specifically synthesized by coupling azidylated sGFP with alkynylated AFB1. The donor and acceptor form a complex in the absence of AFB1, generating BRET signals. The presence of free AFB1 competes with sGFP-AFB1 to bind G8-Nluc, resulting in a dose-dependent decrease in signals. The signal can be quantified by a plate reader or smartphone, allowing on-site detection. The UAAB-immunoassay can detect AFB1 in a one-step assay within 10 min by simply mixing the components and sample extracts, and it exhibits a limit of detection of 0.95 ng/mL with a linear range of 0.95 – 25.31 ng/mL. The recovery experiments using four types of samples showed a recovery range from 71.49 % to 112.14 %. The contents of AFB1 in 10 commercial rice samples were tested by the UAAB-immunoassay and validated by high-performance liquid chromatography. Our UAAB-immunoassay presents an innovative approach that not only applies to AFB1 in food but is also applicable to the development of homogeneous detection methods for other hazardous materials and offers sensitive monitoring capabilities.
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来源期刊
Food Control
Food Control 工程技术-食品科技
CiteScore
12.20
自引率
6.70%
发文量
758
审稿时长
33 days
期刊介绍: Food Control is an international journal that provides essential information for those involved in food safety and process control. Food Control covers the below areas that relate to food process control or to food safety of human foods: • Microbial food safety and antimicrobial systems • Mycotoxins • Hazard analysis, HACCP and food safety objectives • Risk assessment, including microbial and chemical hazards • Quality assurance • Good manufacturing practices • Food process systems design and control • Food Packaging technology and materials in contact with foods • Rapid methods of analysis and detection, including sensor technology • Codes of practice, legislation and international harmonization • Consumer issues • Education, training and research needs. The scope of Food Control is comprehensive and includes original research papers, authoritative reviews, short communications, comment articles that report on new developments in food control, and position papers.
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