Mengna Chen , Yanping Li , Qinghua He , Junjie Zeng , Xiaojiang Li , Zhui Tu
{"title":"基于非天然氨基酸位点特异性标记的黄曲霉毒素B1检测的均匀生物发光免疫传感器","authors":"Mengna Chen , Yanping Li , Qinghua He , Junjie Zeng , Xiaojiang Li , Zhui Tu","doi":"10.1016/j.foodcont.2025.111358","DOIUrl":null,"url":null,"abstract":"<div><div>Aflatoxin B<sub>1</sub> (AFB<sub>1</sub>) which seriously threatens human health has received sustained attention due to its high toxicity and wide distribution. Hence, a sensitive and facile detection method for AFB<sub>1</sub> is essential for food safety. Herein, we present an unnatural amino acid incorporated bioluminescent immunosensor system (UAAB-immunoassay) that harnesses bioluminescence resonance energy transfer (BRET) for homogeneous detection of AFB<sub>1</sub> in cereals. A nanoluciferase-tagged nanobody (G8-Nluc) served as an energy donor, while an AFB<sub>1</sub>-labeled superfolder green fluorescent protein (sGFP-AFB<sub>1</sub>) was used as an acceptor. The sGFP-AFB<sub>1</sub> was specifically synthesized by coupling azidylated sGFP with alkynylated AFB<sub>1</sub>. The donor and acceptor form a complex in the absence of AFB<sub>1</sub>, generating BRET signals. The presence of free AFB<sub>1</sub> competes with sGFP-AFB<sub>1</sub> to bind G8-Nluc, resulting in a dose-dependent decrease in signals. The signal can be quantified by a plate reader or smartphone, allowing on-site detection. The UAAB-immunoassay can detect AFB<sub>1</sub> in a one-step assay within 10 min by simply mixing the components and sample extracts, and it exhibits a limit of detection of 0.95 ng/mL with a linear range of 0.95 – 25.31 ng/mL. The recovery experiments using four types of samples showed a recovery range from 71.49 % to 112.14 %. The contents of AFB<sub>1</sub> in 10 commercial rice samples were tested by the UAAB-immunoassay and validated by high-performance liquid chromatography. Our UAAB-immunoassay presents an innovative approach that not only applies to AFB<sub>1</sub> in food but is also applicable to the development of homogeneous detection methods for other hazardous materials and offers sensitive monitoring capabilities.</div></div>","PeriodicalId":319,"journal":{"name":"Food Control","volume":"176 ","pages":"Article 111358"},"PeriodicalIF":5.6000,"publicationDate":"2025-04-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Homogeneous bioluminescent immunosensor for aflatoxin B1 detection via unnatural amino acid-based site-specific labeling\",\"authors\":\"Mengna Chen , Yanping Li , Qinghua He , Junjie Zeng , Xiaojiang Li , Zhui Tu\",\"doi\":\"10.1016/j.foodcont.2025.111358\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><div>Aflatoxin B<sub>1</sub> (AFB<sub>1</sub>) which seriously threatens human health has received sustained attention due to its high toxicity and wide distribution. Hence, a sensitive and facile detection method for AFB<sub>1</sub> is essential for food safety. Herein, we present an unnatural amino acid incorporated bioluminescent immunosensor system (UAAB-immunoassay) that harnesses bioluminescence resonance energy transfer (BRET) for homogeneous detection of AFB<sub>1</sub> in cereals. A nanoluciferase-tagged nanobody (G8-Nluc) served as an energy donor, while an AFB<sub>1</sub>-labeled superfolder green fluorescent protein (sGFP-AFB<sub>1</sub>) was used as an acceptor. The sGFP-AFB<sub>1</sub> was specifically synthesized by coupling azidylated sGFP with alkynylated AFB<sub>1</sub>. The donor and acceptor form a complex in the absence of AFB<sub>1</sub>, generating BRET signals. The presence of free AFB<sub>1</sub> competes with sGFP-AFB<sub>1</sub> to bind G8-Nluc, resulting in a dose-dependent decrease in signals. The signal can be quantified by a plate reader or smartphone, allowing on-site detection. The UAAB-immunoassay can detect AFB<sub>1</sub> in a one-step assay within 10 min by simply mixing the components and sample extracts, and it exhibits a limit of detection of 0.95 ng/mL with a linear range of 0.95 – 25.31 ng/mL. The recovery experiments using four types of samples showed a recovery range from 71.49 % to 112.14 %. The contents of AFB<sub>1</sub> in 10 commercial rice samples were tested by the UAAB-immunoassay and validated by high-performance liquid chromatography. Our UAAB-immunoassay presents an innovative approach that not only applies to AFB<sub>1</sub> in food but is also applicable to the development of homogeneous detection methods for other hazardous materials and offers sensitive monitoring capabilities.</div></div>\",\"PeriodicalId\":319,\"journal\":{\"name\":\"Food Control\",\"volume\":\"176 \",\"pages\":\"Article 111358\"},\"PeriodicalIF\":5.6000,\"publicationDate\":\"2025-04-11\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Food Control\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S0956713525002270\",\"RegionNum\":1,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"FOOD SCIENCE & TECHNOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Control","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0956713525002270","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
Homogeneous bioluminescent immunosensor for aflatoxin B1 detection via unnatural amino acid-based site-specific labeling
Aflatoxin B1 (AFB1) which seriously threatens human health has received sustained attention due to its high toxicity and wide distribution. Hence, a sensitive and facile detection method for AFB1 is essential for food safety. Herein, we present an unnatural amino acid incorporated bioluminescent immunosensor system (UAAB-immunoassay) that harnesses bioluminescence resonance energy transfer (BRET) for homogeneous detection of AFB1 in cereals. A nanoluciferase-tagged nanobody (G8-Nluc) served as an energy donor, while an AFB1-labeled superfolder green fluorescent protein (sGFP-AFB1) was used as an acceptor. The sGFP-AFB1 was specifically synthesized by coupling azidylated sGFP with alkynylated AFB1. The donor and acceptor form a complex in the absence of AFB1, generating BRET signals. The presence of free AFB1 competes with sGFP-AFB1 to bind G8-Nluc, resulting in a dose-dependent decrease in signals. The signal can be quantified by a plate reader or smartphone, allowing on-site detection. The UAAB-immunoassay can detect AFB1 in a one-step assay within 10 min by simply mixing the components and sample extracts, and it exhibits a limit of detection of 0.95 ng/mL with a linear range of 0.95 – 25.31 ng/mL. The recovery experiments using four types of samples showed a recovery range from 71.49 % to 112.14 %. The contents of AFB1 in 10 commercial rice samples were tested by the UAAB-immunoassay and validated by high-performance liquid chromatography. Our UAAB-immunoassay presents an innovative approach that not only applies to AFB1 in food but is also applicable to the development of homogeneous detection methods for other hazardous materials and offers sensitive monitoring capabilities.
期刊介绍:
Food Control is an international journal that provides essential information for those involved in food safety and process control.
Food Control covers the below areas that relate to food process control or to food safety of human foods:
• Microbial food safety and antimicrobial systems
• Mycotoxins
• Hazard analysis, HACCP and food safety objectives
• Risk assessment, including microbial and chemical hazards
• Quality assurance
• Good manufacturing practices
• Food process systems design and control
• Food Packaging technology and materials in contact with foods
• Rapid methods of analysis and detection, including sensor technology
• Codes of practice, legislation and international harmonization
• Consumer issues
• Education, training and research needs.
The scope of Food Control is comprehensive and includes original research papers, authoritative reviews, short communications, comment articles that report on new developments in food control, and position papers.