短乳杆菌CQPC12对抗生素损伤小鼠运动功能的增强作用

IF 2.6 3区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY
Jiyou Wu, Xiaoguang Yang, Yuhua Yang
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引用次数: 0

摘要

本研究旨在探讨短乳杆菌CQPC12 (LBCQPC12)在增强小鼠脑、神经和运动功能方面的潜在抗炎和抗氧化特性。小鼠腹腔注射模拟人体的混合抗生素(新霉素5 mg/mL、万古霉素25 mg/mL、两性霉素B 0.1 mg/mL、氨苄西林10 mg/mL、甲硝唑5 mg/mL、脂多糖1.5 μg/mL)。在试验结束时,对小鼠长时间跑步和负重游泳的能力进行了评估。采用苏木精-伊红(H&;E)染色观察脑组织病理改变;应用定量聚合酶链式反应(qPCR)发现脑和骨骼肌中炎症通路基因及血管内皮生长因子(VEGF)相关表达,发现肝脏指数、血清、脑氧化、炎症指标。结果表明,LBCQPC12提高了总超氧化物歧化酶(T-SOD)、谷胱甘肽(GSH)和白细胞介素-10 (IL-10)水平,降低了血清和脑中的丙二醛(MDA)、IL-6和肿瘤坏死因子α (TNF-α)水平,延长了小鼠的举重游泳和跑步时间,降低了肝脏指数。LBCQPC12提高了骨骼肌中VEGF-A、葡萄糖转运蛋白1 (GLUT-1)、GLUT-4和缺氧诱导因子-1α (HIF-1α) mRNA的表达,以及脑蛋白激酶b1 / camp反应元件结合蛋白/脑源性神经营养因子/细胞外调节蛋白激酶1 (AKT1/CREB/BDNF/ERK1)通路基因的表达。最后,LBCQPC12通过减少抗生素引起的氧化炎症、骨骼肌损伤和中枢神经系统的运动功能,证明了其在功能性益生菌产生中的潜在效用。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Enhancing Effects of Lactobacillus brevis CQPC12 on Motor Function in Mice Damaged by Antibiotics

Enhancing Effects of Lactobacillus brevis CQPC12 on Motor Function in Mice Damaged by Antibiotics

This study aims to investigate the potential anti-inflammatory and antioxidant properties of Lactobacillus brevis CQPC12 (LBCQPC12) to enhance brain, neural, and motor functioning in mice. Mice were given intraperitoneal injections of mixed antibiotics (5 mg/mL neomycin, 25 mg/mL vancomycin, 0.1 mg/mL amphotericin B, 10 mg/mL ampicillin, 5 mg/mL metronidazole, and 1.5 μg/mL lipopolysaccharide) to mimic human bodies. At the conclusion of the trial, the mice’s capacity to run for prolonged periods of time and swim with weight was assessed. Furthermore, hematoxylin–eosin (H&E) staining was employed to investigate pathological alterations in brain tissue; quantitative polymerase chain reaction (qPCR) was applied to discover inflammatory pathway genes and vascular endothelial growth factor (VEGF)-related expressions in the brain and skeletal muscle, and the liver index, serum, and brain oxidation, and inflammation indicators were found. The findings demonstrated that LBCQPC12 increased total superoxide dismutase (T-SOD), glutathione (GSH), and interleukin-10 (IL-10) levels while decreasing malondialdehyde (MDA), IL-6, and tumor necrosis factor alpha (TNF-α) levels in the serum and brain, as well as lengthening the mice’s weight-carrying swimming and running durations and lowering the liver index. LBCQPC12 boosted the expression of VEGF-A, glucose transporter 1 (GLUT-1), GLUT-4, and hypoxia-inducible factor-1 alpha (HIF-1α) mRNA in skeletal muscle as well as genes in the brain’s protein kinase B 1/cAMP-response element binding protein/brain-derived neurotrophic factor/extracellular regulated protein kinases 1 (AKT1/CREB/BDNF/ERK1) pathways. Finally, LBCQPC12 demonstrated potential utility in the creation of functional probiotics by reducing oxidative inflammation, skeletal muscle damage, and motor function in the central nervous system brought on by antibiotics.

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来源期刊
Journal of Food Quality
Journal of Food Quality 工程技术-食品科技
CiteScore
5.90
自引率
6.10%
发文量
285
审稿时长
>36 weeks
期刊介绍: Journal of Food Quality is a peer-reviewed, Open Access journal that publishes original research articles as well as review articles related to all aspects of food quality characteristics acceptable to consumers. The journal aims to provide a valuable resource for food scientists, nutritionists, food producers, the public health sector, and governmental and non-governmental agencies with an interest in food quality.
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