Lucas N. Melo, Glória E. G. S. Barbosa, Simoni M. P. Meneghetti, Mario R. Meneghetti, Janaína H. Bortoluzzi
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The physicochemical and lubricant properties of the products were evaluated and compared to similar commercial products and estolides described in the literature. The estolide sample obtained with the highest viscosity (635 mm<sup>2</sup> s<sup>−1</sup>) displayed equivalent lubricant properties with other commercial lubricants ‒ pour point (−30°C) and VI (173). This investigation attested to the potential application of acylglycerol-estolides derived from neat castor oil as high viscosity biolubricants for industrial equipment.</p>\n <p><i>Practical Applications</i>: When compared with estolides reported in the literature, the mixtures of acylglycerol-estolides described in the present work were obtained through a less costly production process (in terms of number of reagents and reaction time). Furthermore, without carrying out further modifications of the products or incorporation of additives, in general, similar, or even superior, physical properties were observed for these materials compared to mineral-based commercial lubricants, attesting to the potential application of these value-added materials as high viscosity base oils or additives used in the formulation of green industrial lubricants.</p>\n </div>","PeriodicalId":11988,"journal":{"name":"European Journal of Lipid Science and Technology","volume":"127 4","pages":""},"PeriodicalIF":1.8000,"publicationDate":"2025-03-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Alkoxide-Catalyzed Synthesis and Characterization of Acylglycerol-Estolide Biolubricants From Neat Castor Oil\",\"authors\":\"Lucas N. Melo, Glória E. G. S. Barbosa, Simoni M. P. Meneghetti, Mario R. Meneghetti, Janaína H. Bortoluzzi\",\"doi\":\"10.1002/ejlt.202400125\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div>\\n \\n <p>Estolides are fatty acid oligomers that can be employed in the formulation of lubricants as an environmentally friendly alternative to mineral and synthetic oils. These bio-based esters often exhibit improvements in essential lubricant properties (oxidative stability, cold flow properties, viscosity index [VI], etc.) with respect to unmodified vegetable oils. In this study, we evaluate a potential new series of renewable high viscosity lubricants on the basis of mixtures of acylglycerol-estolides obtained from simultaneous potassium methoxide-catalyzed transesterification and interesterification of neat castor oil. The physicochemical and lubricant properties of the products were evaluated and compared to similar commercial products and estolides described in the literature. The estolide sample obtained with the highest viscosity (635 mm<sup>2</sup> s<sup>−1</sup>) displayed equivalent lubricant properties with other commercial lubricants ‒ pour point (−30°C) and VI (173). This investigation attested to the potential application of acylglycerol-estolides derived from neat castor oil as high viscosity biolubricants for industrial equipment.</p>\\n <p><i>Practical Applications</i>: When compared with estolides reported in the literature, the mixtures of acylglycerol-estolides described in the present work were obtained through a less costly production process (in terms of number of reagents and reaction time). 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Alkoxide-Catalyzed Synthesis and Characterization of Acylglycerol-Estolide Biolubricants From Neat Castor Oil
Estolides are fatty acid oligomers that can be employed in the formulation of lubricants as an environmentally friendly alternative to mineral and synthetic oils. These bio-based esters often exhibit improvements in essential lubricant properties (oxidative stability, cold flow properties, viscosity index [VI], etc.) with respect to unmodified vegetable oils. In this study, we evaluate a potential new series of renewable high viscosity lubricants on the basis of mixtures of acylglycerol-estolides obtained from simultaneous potassium methoxide-catalyzed transesterification and interesterification of neat castor oil. The physicochemical and lubricant properties of the products were evaluated and compared to similar commercial products and estolides described in the literature. The estolide sample obtained with the highest viscosity (635 mm2 s−1) displayed equivalent lubricant properties with other commercial lubricants ‒ pour point (−30°C) and VI (173). This investigation attested to the potential application of acylglycerol-estolides derived from neat castor oil as high viscosity biolubricants for industrial equipment.
Practical Applications: When compared with estolides reported in the literature, the mixtures of acylglycerol-estolides described in the present work were obtained through a less costly production process (in terms of number of reagents and reaction time). Furthermore, without carrying out further modifications of the products or incorporation of additives, in general, similar, or even superior, physical properties were observed for these materials compared to mineral-based commercial lubricants, attesting to the potential application of these value-added materials as high viscosity base oils or additives used in the formulation of green industrial lubricants.
期刊介绍:
The European Journal of Lipid Science and Technology is a peer-reviewed journal publishing original research articles, reviews, and other contributions on lipid related topics in food science and technology, biomedical science including clinical and pre-clinical research, nutrition, animal science, plant and microbial lipids, (bio)chemistry, oleochemistry, biotechnology, processing, physical chemistry, and analytics including lipidomics. A major focus of the journal is the synthesis of health related topics with applied aspects.
Following is a selection of subject areas which are of special interest to EJLST:
Animal and plant products for healthier foods including strategic feeding and transgenic crops
Authentication and analysis of foods for ensuring food quality and safety
Bioavailability of PUFA and other nutrients
Dietary lipids and minor compounds, their specific roles in food products and in nutrition
Food technology and processing for safer and healthier products
Functional foods and nutraceuticals
Lipidomics
Lipid structuring and formulations
Oleochemistry, lipid-derived polymers and biomaterials
Processes using lipid-modifying enzymes
The scope is not restricted to these areas. Submissions on topics at the interface of basic research and applications are strongly encouraged. The journal is the official organ the European Federation for the Science and Technology of Lipids (Euro Fed Lipid).