一名客人在吃完生鱼片后蹲了下来

{"title":"一名客人在吃完生鱼片后蹲了下来","authors":"Estelle Fleuriot , Emeline Banh , Sandra Le Mener , Sébastien Larréché","doi":"10.1016/S1773-035X(25)76382-0","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":74728,"journal":{"name":"Revue francophone des laboratoires : RFL","volume":"2025 572","pages":"Pages 79-80"},"PeriodicalIF":0.0000,"publicationDate":"2025-04-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Un invité s’incruste après un repas à base de poisson cru\",\"authors\":\"Estelle Fleuriot , Emeline Banh , Sandra Le Mener , Sébastien Larréché\",\"doi\":\"10.1016/S1773-035X(25)76382-0\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":74728,\"journal\":{\"name\":\"Revue francophone des laboratoires : RFL\",\"volume\":\"2025 572\",\"pages\":\"Pages 79-80\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2025-04-16\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Revue francophone des laboratoires : RFL\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S1773035X25763820\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Revue francophone des laboratoires : RFL","FirstCategoryId":"1085","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S1773035X25763820","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}