{"title":"马齿苋中两种吡啶类生物碱及其抗炎和抗氧化活性","authors":"Xiaoqian Zhang, Shuangshuo Liu, Wenjuan Wei, Jing Liu, Pengyan Liu, Ying Yang, Xixiang Ying","doi":"10.1007/s10600-025-04646-x","DOIUrl":null,"url":null,"abstract":"<p>Two pyridine alkaloids, 5-ethoxypyridin-2-ol, named olerapyridineol (<b>1</b>) and methyl 5-hydroxynicotinate (<b>2</b>), were obtained from the <i>Portulaca oleracea</i> L., from which compound <b>1</b> was the new compound and compound <b>2</b> was isolated from <i>P. oleracea</i> for the first time. The structure of compound <b>1</b> was identified by UHPLC-ESI-Q-TOF/MS, 1D, 2D NMR. Compounds <b>1–2</b> presented antioxidant activities with IC<sub>50</sub> values of 42.625 ± 0.37, 37.423 ± 0.43 μM. In addition, the anti-inflammatory effects on lipopolysaccharide-stimulated macrophages of compounds <b>1–2</b> were also investigated.</p>","PeriodicalId":514,"journal":{"name":"Chemistry of Natural Compounds","volume":"61 2","pages":"356 - 359"},"PeriodicalIF":0.8000,"publicationDate":"2025-03-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Two Pyridine Alkaloids from Portulaca oleracea and their Anti-Inflammatory and Antioxidant Activities\",\"authors\":\"Xiaoqian Zhang, Shuangshuo Liu, Wenjuan Wei, Jing Liu, Pengyan Liu, Ying Yang, Xixiang Ying\",\"doi\":\"10.1007/s10600-025-04646-x\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p>Two pyridine alkaloids, 5-ethoxypyridin-2-ol, named olerapyridineol (<b>1</b>) and methyl 5-hydroxynicotinate (<b>2</b>), were obtained from the <i>Portulaca oleracea</i> L., from which compound <b>1</b> was the new compound and compound <b>2</b> was isolated from <i>P. oleracea</i> for the first time. The structure of compound <b>1</b> was identified by UHPLC-ESI-Q-TOF/MS, 1D, 2D NMR. Compounds <b>1–2</b> presented antioxidant activities with IC<sub>50</sub> values of 42.625 ± 0.37, 37.423 ± 0.43 μM. In addition, the anti-inflammatory effects on lipopolysaccharide-stimulated macrophages of compounds <b>1–2</b> were also investigated.</p>\",\"PeriodicalId\":514,\"journal\":{\"name\":\"Chemistry of Natural Compounds\",\"volume\":\"61 2\",\"pages\":\"356 - 359\"},\"PeriodicalIF\":0.8000,\"publicationDate\":\"2025-03-25\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Chemistry of Natural Compounds\",\"FirstCategoryId\":\"92\",\"ListUrlMain\":\"https://link.springer.com/article/10.1007/s10600-025-04646-x\",\"RegionNum\":4,\"RegionCategory\":\"化学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q4\",\"JCRName\":\"CHEMISTRY, MEDICINAL\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Chemistry of Natural Compounds","FirstCategoryId":"92","ListUrlMain":"https://link.springer.com/article/10.1007/s10600-025-04646-x","RegionNum":4,"RegionCategory":"化学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"CHEMISTRY, MEDICINAL","Score":null,"Total":0}
Two Pyridine Alkaloids from Portulaca oleracea and their Anti-Inflammatory and Antioxidant Activities
Two pyridine alkaloids, 5-ethoxypyridin-2-ol, named olerapyridineol (1) and methyl 5-hydroxynicotinate (2), were obtained from the Portulaca oleracea L., from which compound 1 was the new compound and compound 2 was isolated from P. oleracea for the first time. The structure of compound 1 was identified by UHPLC-ESI-Q-TOF/MS, 1D, 2D NMR. Compounds 1–2 presented antioxidant activities with IC50 values of 42.625 ± 0.37, 37.423 ± 0.43 μM. In addition, the anti-inflammatory effects on lipopolysaccharide-stimulated macrophages of compounds 1–2 were also investigated.
期刊介绍:
Chemistry of Natural Compounds publishes reviews and general articles about the structure of different classes of natural compounds, the chemical characteristics of botanical families, genus, and species, to establish the comparative laws and connection between physiological activity and the structure of substances.