来自山苍子根部的新咖啡酰苷

IF 0.8 4区化学 Q4 CHEMISTRY, MEDICINAL

Chemistry of Natural Compounds Pub Date : 2025-03-25 DOI:10.1007/s10600-025-04625-2

Tong-Fei Zhu, Zhi-Hui Yan, Qian Tang

{"title":"来自山苍子根部的新咖啡酰苷","authors":"Tong-Fei Zhu, Zhi-Hui Yan, Qian Tang","doi":"10.1007/s10600-025-04625-2","DOIUrl":null,"url":null,"abstract":"From the underground parts of Picrorhiza scrophulariiflora, scrocaffeside D (1), methyl-4-O-β-Dglucopyranosyl-5-methoxy ferulic acid (2), phenethyl-β-D-glucopyranoside (3), veratric acid (4), were isolated. Scrocaffeside D (1) was a new one, and other known compounds were also isolated from the plants of Picrorhiza Royle for the first time. Their structures were elucidated on the basis of chemical and spectroscopic evidence and comparisons with the literature data of related compounds.","PeriodicalId":514,"journal":{"name":"Chemistry of Natural Compounds","volume":"61 2","pages":"262 - 264"},"PeriodicalIF":0.8000,"publicationDate":"2025-03-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"New Caffeoyl Glycosides from the Roots of Picrorhiza scrophulariiflora\",\"authors\":\"Tong-Fei Zhu, Zhi-Hui Yan, Qian Tang\",\"doi\":\"10.1007/s10600-025-04625-2\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"From the underground parts of Picrorhiza scrophulariiflora, scrocaffeside D (1), methyl-4-O-β-Dglucopyranosyl-5-methoxy ferulic acid (2), phenethyl-β-D-glucopyranoside (3), veratric acid (4), were isolated. Scrocaffeside D (1) was a new one, and other known compounds were also isolated from the plants of Picrorhiza Royle for the first time. Their structures were elucidated on the basis of chemical and spectroscopic evidence and comparisons with the literature data of related compounds.\",\"PeriodicalId\":514,\"journal\":{\"name\":\"Chemistry of Natural Compounds\",\"volume\":\"61 2\",\"pages\":\"262 - 264\"},\"PeriodicalIF\":0.8000,\"publicationDate\":\"2025-03-25\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Chemistry of Natural Compounds\",\"FirstCategoryId\":\"92\",\"ListUrlMain\":\"https://link.springer.com/article/10.1007/s10600-025-04625-2\",\"RegionNum\":4,\"RegionCategory\":\"化学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q4\",\"JCRName\":\"CHEMISTRY, MEDICINAL\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Chemistry of Natural Compounds","FirstCategoryId":"92","ListUrlMain":"https://link.springer.com/article/10.1007/s10600-025-04625-2","RegionNum":4,"RegionCategory":"化学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"CHEMISTRY, MEDICINAL","Score":null,"Total":0}

引用次数: 0

摘要

从苦参地下部分分离得到苦参苷D(1)、甲基-4- o -β- dglucopyranoyl -5-甲氧基阿魏酸(2)、苯乙基-β-D-glucopyranoside(3)、苦参酸(4)。Scrocaffeside D(1)为新化合物，其他已知化合物均为首次从Picrorhiza Royle植物中分离得到。根据化学和光谱证据，并与相关化合物的文献资料比较，对其结构进行了鉴定。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

查看原文本刊更多论文

New Caffeoyl Glycosides from the Roots of Picrorhiza scrophulariiflora

From the underground parts of Picrorhiza scrophulariiflora, scrocaffeside D (1), methyl-4-O-β-Dglucopyranosyl-5-methoxy ferulic acid (2), phenethyl-β-D-glucopyranoside (3), veratric acid (4), were isolated. Scrocaffeside D (1) was a new one, and other known compounds were also isolated from the plants of Picrorhiza Royle for the first time. Their structures were elucidated on the basis of chemical and spectroscopic evidence and comparisons with the literature data of related compounds.

求助全文

通过发布文献求助，成功后即可免费获取论文全文。去求助

来源期刊

Chemistry of Natural Compounds 化学-有机化学

CiteScore

1.40

自引率

25.00%

发文量

265

审稿时长

7.8 months

期刊介绍： Chemistry of Natural Compounds publishes reviews and general articles about the structure of different classes of natural compounds, the chemical characteristics of botanical families, genus, and species, to establish the comparative laws and connection between physiological activity and the structure of substances.