Byeongchan Choi , Hyoeun Lee , Elena Popova , Man-Jeong Paik , Haenghoon Kim
{"title":"液滴玻璃化法冷冻保存大叶大叶茎尖氨基酸动态及其修饰","authors":"Byeongchan Choi , Hyoeun Lee , Elena Popova , Man-Jeong Paik , Haenghoon Kim","doi":"10.1016/j.cryobiol.2025.105244","DOIUrl":null,"url":null,"abstract":"<div><div>Cryopreservation offers effective long-term conservation of the endangered plant species with non-orthodox or unavailable seeds. Shoot tips of <em>Pogostemon yatabeanus</em>, an endemic Korean species, were successfully cryopreserved via the optimized droplet-vitrification (DV) method which included 10 % sucrose preculture, osmoprotection with 17.5 % glycerol + 17.5 % sucrose, vitrification solution (33.3 % glycerol + 13.3 % dimethyl sulfoxide + 13.3 % ethylene glycol + 20.1 % sucrose) treatment and cooling-rewarming using aluminum foil strips. Regrowth was performed in three steps, starting with the ammonium-free medium with growth regulators, followed by full-strength medium with and without growth regulators in the second and the third steps. The contents of 17 amino acids (AA) in shoot tips were analyzed using gas-chromatography-mass-spectrometry (GC-MS/MS) at each step of the optimum DV protocol and in the following modifications: excluding or modifying preculture or osmoprotection, varying vitrification solution composition, cooling-rewarming in vials, change of regrowth conditions. In the optimum DV procedure, the total content of AA increased by 20–40 % at preculture and osmoprotection, dropped to 6 % of their level in freshly excised shoot tips after the first five days of regrowth, and raised again after two weeks of recovery. The contents of alanine, glycine, β-alanine, serine, and γ-aminobutyric acid were maximized during osmoprotection and vitrification solution treatments (6.27–29.75-fold compared to untreated control). In particular, alanine showed a 30-fold peak during osmoprotection. Excluding preculture or osmoprotection decreased total and individual AA concentrations by 40–70 %. Meanwhile, a high (25 %) sucrose concentration during preculture increased AA' contents almost twice compared to the optimum protocol. Modifications of vitrification solutions caused 20–30 % variations in AA contents. Therefore, AA metabolism is essential in shoot tips’ response to osmotic and freezing stresses and regeneration</div></div>","PeriodicalId":10897,"journal":{"name":"Cryobiology","volume":"119 ","pages":"Article 105244"},"PeriodicalIF":2.1000,"publicationDate":"2025-04-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Dynamics of amino acids in the shoot tips of Pogostemon yatabeanus during cryopreservation by droplet-vitrification method and its modifications\",\"authors\":\"Byeongchan Choi , Hyoeun Lee , Elena Popova , Man-Jeong Paik , Haenghoon Kim\",\"doi\":\"10.1016/j.cryobiol.2025.105244\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><div>Cryopreservation offers effective long-term conservation of the endangered plant species with non-orthodox or unavailable seeds. Shoot tips of <em>Pogostemon yatabeanus</em>, an endemic Korean species, were successfully cryopreserved via the optimized droplet-vitrification (DV) method which included 10 % sucrose preculture, osmoprotection with 17.5 % glycerol + 17.5 % sucrose, vitrification solution (33.3 % glycerol + 13.3 % dimethyl sulfoxide + 13.3 % ethylene glycol + 20.1 % sucrose) treatment and cooling-rewarming using aluminum foil strips. Regrowth was performed in three steps, starting with the ammonium-free medium with growth regulators, followed by full-strength medium with and without growth regulators in the second and the third steps. The contents of 17 amino acids (AA) in shoot tips were analyzed using gas-chromatography-mass-spectrometry (GC-MS/MS) at each step of the optimum DV protocol and in the following modifications: excluding or modifying preculture or osmoprotection, varying vitrification solution composition, cooling-rewarming in vials, change of regrowth conditions. In the optimum DV procedure, the total content of AA increased by 20–40 % at preculture and osmoprotection, dropped to 6 % of their level in freshly excised shoot tips after the first five days of regrowth, and raised again after two weeks of recovery. The contents of alanine, glycine, β-alanine, serine, and γ-aminobutyric acid were maximized during osmoprotection and vitrification solution treatments (6.27–29.75-fold compared to untreated control). In particular, alanine showed a 30-fold peak during osmoprotection. Excluding preculture or osmoprotection decreased total and individual AA concentrations by 40–70 %. Meanwhile, a high (25 %) sucrose concentration during preculture increased AA' contents almost twice compared to the optimum protocol. Modifications of vitrification solutions caused 20–30 % variations in AA contents. Therefore, AA metabolism is essential in shoot tips’ response to osmotic and freezing stresses and regeneration</div></div>\",\"PeriodicalId\":10897,\"journal\":{\"name\":\"Cryobiology\",\"volume\":\"119 \",\"pages\":\"Article 105244\"},\"PeriodicalIF\":2.1000,\"publicationDate\":\"2025-04-13\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Cryobiology\",\"FirstCategoryId\":\"99\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S0011224025000501\",\"RegionNum\":3,\"RegionCategory\":\"生物学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"BIOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Cryobiology","FirstCategoryId":"99","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0011224025000501","RegionNum":3,"RegionCategory":"生物学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"BIOLOGY","Score":null,"Total":0}
Dynamics of amino acids in the shoot tips of Pogostemon yatabeanus during cryopreservation by droplet-vitrification method and its modifications
Cryopreservation offers effective long-term conservation of the endangered plant species with non-orthodox or unavailable seeds. Shoot tips of Pogostemon yatabeanus, an endemic Korean species, were successfully cryopreserved via the optimized droplet-vitrification (DV) method which included 10 % sucrose preculture, osmoprotection with 17.5 % glycerol + 17.5 % sucrose, vitrification solution (33.3 % glycerol + 13.3 % dimethyl sulfoxide + 13.3 % ethylene glycol + 20.1 % sucrose) treatment and cooling-rewarming using aluminum foil strips. Regrowth was performed in three steps, starting with the ammonium-free medium with growth regulators, followed by full-strength medium with and without growth regulators in the second and the third steps. The contents of 17 amino acids (AA) in shoot tips were analyzed using gas-chromatography-mass-spectrometry (GC-MS/MS) at each step of the optimum DV protocol and in the following modifications: excluding or modifying preculture or osmoprotection, varying vitrification solution composition, cooling-rewarming in vials, change of regrowth conditions. In the optimum DV procedure, the total content of AA increased by 20–40 % at preculture and osmoprotection, dropped to 6 % of their level in freshly excised shoot tips after the first five days of regrowth, and raised again after two weeks of recovery. The contents of alanine, glycine, β-alanine, serine, and γ-aminobutyric acid were maximized during osmoprotection and vitrification solution treatments (6.27–29.75-fold compared to untreated control). In particular, alanine showed a 30-fold peak during osmoprotection. Excluding preculture or osmoprotection decreased total and individual AA concentrations by 40–70 %. Meanwhile, a high (25 %) sucrose concentration during preculture increased AA' contents almost twice compared to the optimum protocol. Modifications of vitrification solutions caused 20–30 % variations in AA contents. Therefore, AA metabolism is essential in shoot tips’ response to osmotic and freezing stresses and regeneration
期刊介绍:
Cryobiology: International Journal of Low Temperature Biology and Medicine publishes research articles on all aspects of low temperature biology and medicine.
Research Areas include:
• Cryoprotective additives and their pharmacological actions
• Cryosurgery
• Freeze-drying
• Freezing
• Frost hardiness in plants
• Hibernation
• Hypothermia
• Medical applications of reduced temperature
• Perfusion of organs
• All pertinent methodologies
Cryobiology is the official journal of the Society for Cryobiology.