An Yan , Rongjie Guo , Qiyu Wang , Ying Liu , Xiumei Fu , Qiaorong Yin
{"title":"日本核污水入海环境下中国陆养海产品产业发展:考虑政府补贴、消费者偏好和产品安全的影响","authors":"An Yan , Rongjie Guo , Qiyu Wang , Ying Liu , Xiumei Fu , Qiaorong Yin","doi":"10.1016/j.ocecoaman.2025.107687","DOIUrl":null,"url":null,"abstract":"<div><div>In the context of Japan's nuclear wastewater discharge into the sea, land-raised seafood, as an important alternative to traditional seafood, plays a significant role in the continuous supply of high-quality protein and sustainable development of the fishing economy. However, the development of the land-raised seafood industry remains worldwide unsatisfactory. Based on the actual situation in China, this study constructed a tripartite evolutionary game model involving governments, fishing enterprises, and consumers to explore ways to promote the development of the land-raised seafood industry in China. Specifically, this study not only analyzed the impact of government subsidy on the development of the land-raised seafood industry but also examined the impact of consumers' safety preferences and the safety levels of seafood products on industry development. The results are as follows: (1) Government subsidy can promote the development of the land-raised seafood industry from both the production and consumption perspectives. (2) Moderate government subsidy is conducive to industry development. (3) Fishing enterprises and consumers have different sensitivities to government subsidies. (4) Both influencing factors, including increasing consumer preference for seafood safety and the gap in safety levels between land-raised and traditional seafood, have positively impacted the growth of the industry. The findings of this study provide both theoretical and practical guidance for government subsidy strategies, which could be helpful in the development of the land-raised seafood industry in China and other related countries.</div></div>","PeriodicalId":54698,"journal":{"name":"Ocean & Coastal Management","volume":"266 ","pages":"Article 107687"},"PeriodicalIF":5.4000,"publicationDate":"2025-04-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"The development of Chinese land-raised seafood industry under Japanese nuclear wastewater discharge into the sea: considering the effects of government subsidy, consumer preference and product safety\",\"authors\":\"An Yan , Rongjie Guo , Qiyu Wang , Ying Liu , Xiumei Fu , Qiaorong Yin\",\"doi\":\"10.1016/j.ocecoaman.2025.107687\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><div>In the context of Japan's nuclear wastewater discharge into the sea, land-raised seafood, as an important alternative to traditional seafood, plays a significant role in the continuous supply of high-quality protein and sustainable development of the fishing economy. However, the development of the land-raised seafood industry remains worldwide unsatisfactory. Based on the actual situation in China, this study constructed a tripartite evolutionary game model involving governments, fishing enterprises, and consumers to explore ways to promote the development of the land-raised seafood industry in China. Specifically, this study not only analyzed the impact of government subsidy on the development of the land-raised seafood industry but also examined the impact of consumers' safety preferences and the safety levels of seafood products on industry development. The results are as follows: (1) Government subsidy can promote the development of the land-raised seafood industry from both the production and consumption perspectives. (2) Moderate government subsidy is conducive to industry development. (3) Fishing enterprises and consumers have different sensitivities to government subsidies. (4) Both influencing factors, including increasing consumer preference for seafood safety and the gap in safety levels between land-raised and traditional seafood, have positively impacted the growth of the industry. The findings of this study provide both theoretical and practical guidance for government subsidy strategies, which could be helpful in the development of the land-raised seafood industry in China and other related countries.</div></div>\",\"PeriodicalId\":54698,\"journal\":{\"name\":\"Ocean & Coastal Management\",\"volume\":\"266 \",\"pages\":\"Article 107687\"},\"PeriodicalIF\":5.4000,\"publicationDate\":\"2025-04-14\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Ocean & Coastal Management\",\"FirstCategoryId\":\"93\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S0964569125001498\",\"RegionNum\":2,\"RegionCategory\":\"环境科学与生态学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"OCEANOGRAPHY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Ocean & Coastal Management","FirstCategoryId":"93","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0964569125001498","RegionNum":2,"RegionCategory":"环境科学与生态学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"OCEANOGRAPHY","Score":null,"Total":0}
The development of Chinese land-raised seafood industry under Japanese nuclear wastewater discharge into the sea: considering the effects of government subsidy, consumer preference and product safety
In the context of Japan's nuclear wastewater discharge into the sea, land-raised seafood, as an important alternative to traditional seafood, plays a significant role in the continuous supply of high-quality protein and sustainable development of the fishing economy. However, the development of the land-raised seafood industry remains worldwide unsatisfactory. Based on the actual situation in China, this study constructed a tripartite evolutionary game model involving governments, fishing enterprises, and consumers to explore ways to promote the development of the land-raised seafood industry in China. Specifically, this study not only analyzed the impact of government subsidy on the development of the land-raised seafood industry but also examined the impact of consumers' safety preferences and the safety levels of seafood products on industry development. The results are as follows: (1) Government subsidy can promote the development of the land-raised seafood industry from both the production and consumption perspectives. (2) Moderate government subsidy is conducive to industry development. (3) Fishing enterprises and consumers have different sensitivities to government subsidies. (4) Both influencing factors, including increasing consumer preference for seafood safety and the gap in safety levels between land-raised and traditional seafood, have positively impacted the growth of the industry. The findings of this study provide both theoretical and practical guidance for government subsidy strategies, which could be helpful in the development of the land-raised seafood industry in China and other related countries.
期刊介绍:
Ocean & Coastal Management is the leading international journal dedicated to the study of all aspects of ocean and coastal management from the global to local levels.
We publish rigorously peer-reviewed manuscripts from all disciplines, and inter-/trans-disciplinary and co-designed research, but all submissions must make clear the relevance to management and/or governance issues relevant to the sustainable development and conservation of oceans and coasts.
Comparative studies (from sub-national to trans-national cases, and other management / policy arenas) are encouraged, as are studies that critically assess current management practices and governance approaches. Submissions involving robust analysis, development of theory, and improvement of management practice are especially welcome.