超临界CO2萃取对预处理纳米绿藻生物量中生物活性脂质和色素回收的影响

IF 6 1区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY
Samuel Paterson , Pilar Gómez-Cortés , David Villanueva-Bermejo , Blanca Hernández-Ledesma , Miguel Angel de la Fuente
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引用次数: 0

摘要

纳米绿藻微藻含有丰富的生物活性成分,如脂质和色素,但由于提取过程的复杂性和细胞壁的抗性,它们的生产受到限制。研究了CO2超临界流体萃取法(SFE)与传统溶剂萃取法对天牛中活性物质的提取效果。评估了生物质的预处理,在SFE或常规提取之前进行冷冻/解冻循环,然后进行超声波,显示了提取率的差异。虽然SFE法获得的脂质提取物较低(占生物量干重的1.63%),但预处理的应用大大提高了产量(8.51%)。扫描电镜图像显示,冷冻/解冻循环加上超声波破坏了细胞结构,有利于生物活性成分在细胞外的释放。20碳五烯酸(EPA, 20:5 n-3)是含量最高的脂肪酸(FA),其次是顺式-9 16:1和16:0。预处理生物质的SFE达到最高的EPA水平(占总FA的37.58%)。这些提取物也显示出最适宜的营养FA谱。SFE增加了总类胡萝卜素和叶绿素含量,分别达到21.18和60.23 mg/g提取物。不同极性的共溶剂(乙酸乙酯和乙醇)在SFE过程中的组合有助于更完整地提取不同成分。我们的研究结果支持SFE作为一种可持续的替代技术,从微藻预处理的生物质中生产具有公认生物学价值的分子。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Effect of supercritical CO2 extraction on the recovery of bioactive lipids and pigments from pretreated Nannochloropsis gaditana biomass
Nannochloropsis gaditana microalgae is a rich source of bioactive components, such as lipids and pigments, however their production is limited due to the complexity of the extraction process and the resistance of the cell wall. The aim of this study was to evaluate the extraction of bioactive compounds from N. gaditana using supercritical fluid extraction (SFE) with CO2, which was compared with a conventional solvent extraction. The effect of biomass pretreatment with freeze/thaw cycles followed by ultrasounds before SFE or conventional extraction was evaluated, showing differences in extraction yields. Although the lipid extract obtained by SFE was low (1.63% dry weight of biomass), the application of the pretreatment substantially increased the yield (8.51%). Scanning electron microscopy images showed that freeze/thaw cycles plus ultrasounds damaged the cell structure favoring the release of bioactive components outside the cell. Eicosapentaenoic acid (EPA, 20:5 n-3) was the most abundant fatty acid (FA) followed by cis-9 16:1 and 16:0 in all extracts. The highest EPA levels were achieved by SFE with pretreated biomass (37.58% of total FA). These extracts also showed the most nutritionally suitable FA profile. SFE application increased the total carotenoid and chlorophyll contents, reaching values of 21.18 and 60.23 mg/g extract, respectively. The combination of co-solvents with different polarity (ethyl acetate and ethanol) during SFE proved to be useful for a more complete extraction of the different components. Our findings support SFE as a sustainable alternative technique to produce molecules with recognized biological value from microalgae pretreated biomass.
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来源期刊
LWT - Food Science and Technology
LWT - Food Science and Technology 工程技术-食品科技
CiteScore
11.80
自引率
6.70%
发文量
1724
审稿时长
65 days
期刊介绍: LWT - Food Science and Technology is an international journal that publishes innovative papers in the fields of food chemistry, biochemistry, microbiology, technology and nutrition. The work described should be innovative either in the approach or in the methods used. The significance of the results either for the science community or for the food industry must also be specified. Contributions written in English are welcomed in the form of review articles, short reviews, research papers, and research notes. Papers featuring animal trials and cell cultures are outside the scope of the journal and will not be considered for publication.
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