宠物食品公司如何在其网站上宣传可持续发展实践?

Q2 Environmental Science
Antonina Sparacino , Giulia Mastromonaco , Valentina Maria Merlino, Danielle Borra, Simone Blanc
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引用次数: 0

摘要

随着在人类消费食品行业中观察到的类似趋势,宠物食品行业可持续性传播的作用已经发生了变化,朝着包含不同元素的营销方法发展,包括可持续性。本研究探讨了美国(US)和欧盟(EU)最大的宠物食品公司如何传达他们的可持续发展实践,重点关注可持续发展的环境、社会和经济层面。对宠物食品公司网站的内容分析显示,环境可持续性是两个地理区域的主导维度,其中最强调的是节水、水土保持和减排等生态主题。与社会可持续性有关的方面,包括社区支助和尊重人权,也出现在传播战略中,虽然程度较低。该研究确定了两个地理区域使用的沟通策略之间的显著差异。欧洲公司采用的方法往往更有结构,更受现有法规的影响,反映出在这一领域存在更严格的非财务报告准则,而美国公司在其沟通方法上表现出更大的变化,可能是由于缺乏集中的法规。尽管如此,美国的公司倾向于更加重视合作和伙伴关系,特别是能源和排放管理。研究结果有助于我们进一步了解可持续发展实践是如何在宠物食品行业传播的,提供了两个被考虑的市场的比较,并强调了该行业对综合、透明的传播策略的日益增长的需求。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
How do pet food companies communicate sustainability practices on their websites?
The role of sustainability communication in pet food industry has changed, following similar trends observed in the food industry for human consumption, towards a marketing approach that incorporates different elements, including sustainability. This study explores how the biggest pet food companies in the United States (US) and European Union (EU) communicate their sustainability practices, with a focus on the environmental, social and economic dimensions of sustainability. Content analysis of pet food company websites, revealed environmental sustainability to be the dominant dimension in both geographic areas, with ecological topics such as water conservation, soil preservation and emissions reduction being emphasized the most. Aspects pertaining to social sustainability, including community support and respect for human rights, also appeared in the communication strategies, although to a lesser extent. The study identified significant differences between the communication strategies used in the two geographic areas. The approach adopted by European companies tended to be more structured and shaped by the regulations in place, reflecting the presence of more rigid non-financial reporting guidelines in this area, whereas companies in the United States displayed greater variability in their communication approaches, probably due to the lack of centralized regulations. Despite this, companies in the United States tended to place greater emphasis on collaborations and partnerships, in particular, on energy and emissions management. The findings contribute to furthering our understanding of how sustainability practices are being communicated in the pet food industry, offering a comparison of the two markets considered, and highlight the growing need for integrated, transparent communication strategies in the sector.
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来源期刊
Environmental Challenges
Environmental Challenges Environmental Science-Environmental Engineering
CiteScore
8.00
自引率
0.00%
发文量
249
审稿时长
8 weeks
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