Ting-Yen (Tim) Huang, William D. Ramos, Joseph S. Chen, Ding-Yi Wu
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Co-Creation of Tourism Experiences in Cittàslow: Perspectives of Tourists and Stakeholders in Sonoma, California
This study investigates the elements contributing to the co-creation of tourism experiences in Cittàslow (Slow Cities) from tourists' and stakeholders' perspectives. This study also identifies the attributes of tourism experience in slow food and cities. Purposive sampling was used to determine tourist participants, while snowball sampling was utilized to recruit stakeholder participants. This study employed semi-structured interviews with 18 tourists and 10 stakeholders in Sonoma, California. Thematic analysis in the NVIVO software was then adopted to analyze the interview context. The findings reveal three core themes forming tourism experiences in Cittàslow: (1) tourism experiences in slow food and wine, (2) tourism experiences in slow cities, and (3) slow travel and lifestyle. This study fills a gap in the current literature by delving into tourism experiences within slow food and cities and provides practical suggestions for tourism providers who aim to improve tourists' experiences in slow food, cities, and travel.
期刊介绍:
International Journal of Tourism Research promotes and enhances research developments in the field of tourism. The journal provides an international platform for debate and dissemination of research findings whilst also facilitating the discussion of new research areas and techniques. IJTR continues to add a vibrant and exciting channel for those interested in tourism and hospitality research developments. The scope of the journal is international and welcomes research that makes original contributions to theories and methodologies. It continues to publish high quality research papers in any area of tourism, including empirical papers on tourism issues. The journal welcomes submissions based upon both primary research and reviews including papers in areas that may not directly be tourism based but concern a topic that is of interest to researchers in the field of tourism, such as economics, marketing, sociology and statistics. All papers are subject to strict double-blind (or triple-blind) peer review by the international research community.