在睾酮缺乏模型中,北海道菝葜通过在体外和体内上调睾丸类固醇生成来改善男性更年期症状的作用

IF 3.8 2区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY
Jeong Yoon Lee , Hyo-Kyoung Choi , Kyung-Chul Choi , Mina Jo , Jung-Yoon Yoo , Yoo-Hyun Lee
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引用次数: 0

摘要

本研究的目的是评价北方莎草30%乙醇提取物(SBE)对男性更年期的影响。在TM3间质细胞中,SBE显著提高氧化应激降低的睾酮(T)水平。SBE还增加了将胆固醇转化为t的3β-HSD、17β-HSD和CYP17A1酶的mRNA表达。接下来,对t缺陷动物模型,将23周龄雄性SD大鼠分为3组:OLD、SB100 (SBE 100 mg/kg BW/day)、SB300 (SBE 300 mg/kg BW/day)和YOUNG(7周龄正常对照组)。本研究中使用的剂量在先前报道的口服给药的动物研究范围内。与OLD组相比,SB300组血清T水平升高,同时增强睾丸甾体生成。sbe治疗组的肌肉质量、精子数量和握力都有所增加。三嗪,SBE中的一种酚类化合物,可显著增加TM3细胞的T生成。我们认为SBE可以通过增加睾酮水平、调节睾酮合成和减轻生理症状来改善男性更年期。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

The effect of Sasa borealis on improving andropause symptoms by upregulating testicular steroidogenesis in testosterone deficiency models, in vitro and in vivo

The effect of Sasa borealis on improving andropause symptoms by upregulating testicular steroidogenesis in testosterone deficiency models, in vitro and in vivo
The purpose of this study was to evaluate the effects of Sasa borealis 30 % ethanol extract (SBE) on andropause. In TM3 Leydig cells, SBE significantly increased testosterone (T) levels lowered by oxidative stress. SBE also increased the mRNA expressions of 3β-HSD, 17β-HSD, and CYP17A1 enzymes, which transform cholesterol into T. Next, for the T-deficient animal models, 23-week-old male Sprague-Dawley (SD) rats were divided into groups of three subjects each: OLD, SB100 (SBE 100 mg/kg BW/day), SB300 (SBE 300 mg/kg BW/day), and YOUNG (7-week-old normal control group). The doses used in this study are within the range of previously reported animal studies using oral administration. The SB300 group showed higher serum T levels compared to the OLD group, while simultaneously enhancing testicular steroidogenesis. The SBE-treated groups showed increased muscle mass, sperm count, and grip strength. Tricin, a phenolic compound in SBE, that significantly increased T production in TM3 cells. We conclude that SBE could improve andropause by increasing the T levels, regulating T synthesis, and alleviating physiological symptoms.
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来源期刊
Journal of Functional Foods
Journal of Functional Foods FOOD SCIENCE & TECHNOLOGY-
CiteScore
9.60
自引率
1.80%
发文量
428
审稿时长
76 days
期刊介绍: Journal of Functional Foods continues with the same aims and scope, editorial team, submission system and rigorous peer review. We give authors the possibility to publish their top-quality papers in a well-established leading journal in the food and nutrition fields. The Journal will keep its rigorous criteria to screen high impact research addressing relevant scientific topics and performed by sound methodologies. The Journal of Functional Foods aims to bring together the results of fundamental and applied research into healthy foods and biologically active food ingredients. The Journal is centered in the specific area at the boundaries among food technology, nutrition and health welcoming papers having a good interdisciplinary approach. The Journal will cover the fields of plant bioactives; dietary fibre, probiotics; functional lipids; bioactive peptides; vitamins, minerals and botanicals and other dietary supplements. Nutritional and technological aspects related to the development of functional foods and beverages are of core interest to the journal. Experimental works dealing with food digestion, bioavailability of food bioactives and on the mechanisms by which foods and their components are able to modulate physiological parameters connected with disease prevention are of particular interest as well as those dealing with personalized nutrition and nutritional needs in pathological subjects.
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