Jhulia Cnl da Mota, Fabiana I Smaira, Juliana Maria Gonçalves Julio, Beatriz Garcia de Carvalho, Lucas M Carvalho, Amanda A Ribeiro, Leticia L Souza, Eduardo F Borba, Hamilton Roschel, Bruno Gualano, Carolina F Nicoletti
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Patients were allocated into two groups according to their nutritional status by body mass index (BMI): normal weight (BMI between 18.5 and 24.9 kg/m<sup>2</sup>) and excess weight (BMI >25 kg/m<sup>2</sup>). Food consumption was assessed according to the processing level and energy and macronutrient content. The Disordered Eating Attitude Scale (DEAS) was applied.</p><p><strong>Results: </strong>Patients with excess weight had a higher DEAS score when compared to those with normal weight (34 ± 8.7 vs 25 ± 5.9, <i>p</i> = .001). A higher percentage of patients with excess weight demonstrated disturbance in their relationship with food and concerns about food and weight gain versus those with normal weight. DEAS score was positively associated with BMI, abdominal circumference, and fat mass percentage and negatively associated with lipid intake.</p><p><strong>Conclusion: </strong>Disordered eating attitudes differ in SLE patients according to nutritional status, and those with excess weight show higher DEAS scores, which may be related to food and weight gain.</p>","PeriodicalId":18044,"journal":{"name":"Lupus","volume":" ","pages":"657-665"},"PeriodicalIF":1.9000,"publicationDate":"2025-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Association between excess body weight and disordered eating attitude among women living with systemic lupus erythematosus.\",\"authors\":\"Jhulia Cnl da Mota, Fabiana I Smaira, Juliana Maria Gonçalves Julio, Beatriz Garcia de Carvalho, Lucas M Carvalho, Amanda A Ribeiro, Leticia L Souza, Eduardo F Borba, Hamilton Roschel, Bruno Gualano, Carolina F Nicoletti\",\"doi\":\"10.1177/09612033251332830\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><p>The study aimed to: (i) characterize dietary intake and identify disorders eating attitudes in women with SLE, (ii) evaluate possible differences in both dietary intake and disorders eating attitudes in patients with SLE according to nutritional status, (iii) investigate possible associations between eating disorders attitudes, anthropometric characteristics and food consumption.</p><p><strong>Methods: </strong>This cross-sectional study included 46 premenopausal female patients (18-40 years), with inactive disease, using prednisone <10 mg/day and hydroxychloroquine at a stable dose. 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引用次数: 0
摘要
该研究旨在:(i)描述SLE女性患者的饮食摄入特征并确定饮食失调态度;(ii)根据营养状况评估SLE患者饮食摄入和饮食失调态度可能存在的差异;(iii)调查饮食失调态度、人体测量特征和食物消费之间可能存在的关联。方法:本横断面研究纳入46例绝经前女性患者(18-40岁),疾病不活跃,使用强的松2),体重超标(BMI为25 kg/m2)。根据加工水平、能量和常量营养素含量评估食物消耗。采用饮食失调态度量表(DEAS)。结果:超重患者的DEAS评分高于正常体重患者(34±8.7 vs 25±5.9,p = .001)。与正常体重的患者相比,超重患者在与食物的关系以及对食物和体重增加的担忧方面表现出更高的百分比。DEAS评分与BMI、腹围和脂肪质量百分比呈正相关,与脂质摄入量呈负相关。结论:SLE患者饮食失调态度因营养状况不同而不同,体重超重者DEAS评分较高,可能与食物和体重增加有关。
Association between excess body weight and disordered eating attitude among women living with systemic lupus erythematosus.
The study aimed to: (i) characterize dietary intake and identify disorders eating attitudes in women with SLE, (ii) evaluate possible differences in both dietary intake and disorders eating attitudes in patients with SLE according to nutritional status, (iii) investigate possible associations between eating disorders attitudes, anthropometric characteristics and food consumption.
Methods: This cross-sectional study included 46 premenopausal female patients (18-40 years), with inactive disease, using prednisone <10 mg/day and hydroxychloroquine at a stable dose. Patients were allocated into two groups according to their nutritional status by body mass index (BMI): normal weight (BMI between 18.5 and 24.9 kg/m2) and excess weight (BMI >25 kg/m2). Food consumption was assessed according to the processing level and energy and macronutrient content. The Disordered Eating Attitude Scale (DEAS) was applied.
Results: Patients with excess weight had a higher DEAS score when compared to those with normal weight (34 ± 8.7 vs 25 ± 5.9, p = .001). A higher percentage of patients with excess weight demonstrated disturbance in their relationship with food and concerns about food and weight gain versus those with normal weight. DEAS score was positively associated with BMI, abdominal circumference, and fat mass percentage and negatively associated with lipid intake.
Conclusion: Disordered eating attitudes differ in SLE patients according to nutritional status, and those with excess weight show higher DEAS scores, which may be related to food and weight gain.
期刊介绍:
The only fully peer reviewed international journal devoted exclusively to lupus (and related disease) research. Lupus includes the most promising new clinical and laboratory-based studies from leading specialists in all lupus-related disciplines. Invaluable reading, with extended coverage, lupus-related disciplines include: Rheumatology, Dermatology, Immunology, Obstetrics, Psychiatry and Cardiovascular Research…