“精油及其抗真菌特性在食品工业中的意义：系统综述”[Heliyon 9 (2023) e21386]。

IF 3.4 3区综合性期刊 Q1 MULTIDISCIPLINARY SCIENCES

Heliyon Pub Date : 2025-03-12 eCollection Date: 2025-03-20 DOI:10.1016/j.heliyon.2025.e43150

Zohreh Abdi-Moghadam, Yeganeh Mazaheri, Alieh Rezagholizade-Shirvan, Maryam Mahmoudzadeh, Mansour Sarafraz, Mahnaz Mohtashami, Samira Shokri, Ahmad Ghasemi, Farshid Nickfar, Majid Darroudi, Hedayat Hossieni, Zahra Hadian, Ehsan Shamloo, Zeinab Rezaei

引用次数: 0

摘要

[本文撤消文章 DOI：10.1016/j.heliyon.2023.e21386]。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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Retraction notice to "The significance of essential oils and their antifungal properties in the food industry: A systematic review" [Heliyon 9 (2023) e21386].

[This retracts the article DOI: 10.1016/j.heliyon.2023.e21386.].

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来源期刊

Heliyon MULTIDISCIPLINARY SCIENCES-

CiteScore

4.50

自引率

2.50%

发文量

2793

期刊介绍： Heliyon is an all-science, open access journal that is part of the Cell Press family. Any paper reporting scientifically accurate and valuable research, which adheres to accepted ethical and scientific publishing standards, will be considered for publication. Our growing team of dedicated section editors, along with our in-house team, handle your paper and manage the publication process end-to-end, giving your research the editorial support it deserves.