海藻对尼罗罗非鱼急性氨胁迫和细菌感染下基因表达和组织损伤的缓解作用

IF 2.2 3区 农林科学 Q2 FISHERIES
Mahmoud Radwan, Moussa Attia Moussa, Eman A. Manaa, Ghadeer M. Albadrani, Muath Q. Al-Ghadi, Mohamed M. Abdel-Daim, Mahmoud A. El-Sharkawy, Rania M. Waheed, Mohamed Fares
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引用次数: 0

摘要

当氨暴露与细菌感染同时发生时,水生动物可被认为压力更大。因此,本研究计划评估氨胁迫、嗜水气单胞菌感染及其对尼罗罗非鱼的协同效应,以了解这种相互作用,并加入海藻提取物(ASE),一种天然的养殖水剂,以减少这些负面影响。选取初始体重相同的7组鱼作为对照组:T0组(不含氨、嗜水拟鱼和ASE)、T1-T3组(氨浓度为2.5 mg/L)、嗜水拟鱼应激、同时氨水胁迫和不含ASE的嗜水拟鱼应激(T1-T3)和T4-T6组(ASE)。数据显示,分别或同时暴露于氨和嗜水单胞菌胁迫下的鱼的血液生化和免疫指标均受到不利影响,经ASE处理后,这些指标均得到改善,尤其是T4和T5组。同样,在不加ASE的情况下,单独或同时处理氨和亲水鱼的鱼体抗氧化活性(SOD和CAT)显著降低,MDA水平显著升高,而加ASE处理后,这些指标均有所提高,尤其是在T4和T5组。TNF-α、HSP70、LZM、COX-2、C3、IL-1β和IL-8基因的表达在酶处理的鱼中下调,在氨和嗜水单胞菌单独或共同感染的鱼中上调。相反,SOD、CAT和IL-10基因表达在酶处理的鱼(T3-T6)中升高,而在单独或共同感染氨和嗜水单胞菌的鱼(T1-T3)中下降。组织病理学分析显示,氨和细菌感染的鱼表现出炎症和不规则特征,而ASE诱导的鱼具有抗炎症作用。因此,该研究得出结论,氨增加了嗜水罗非鱼的感染,用AES处理可以保护尼罗罗非鱼免受这些压力。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Mitigating effects of seaweed on gene expression and histological damage in Nile tilapia under acute ammonia stress and bacterial infection

Mitigating effects of seaweed on gene expression and histological damage in Nile tilapia under acute ammonia stress and bacterial infection

Ammonia exposure can be considered more stressful for aquatic animals when it is concurrent with bacterial infection. In this regard, the study was planned to evaluate ammonia stress, the Aeromonas hydrophila infection, and their synergic effect on Nile tilapia to understand this interaction and the inclusion of seaweed extract (ASE), a natural agent for rearing water to reduce these negative influences. Seven groups of fish with the same initial weight were allocated as the control group: T0 (free of ammonia, A. hydrophila, and ASE), fish exposed to ammonia (2.5 mg/L), A. hydrophila stress, concurrent ammonia, and A. hydrophila stress without ASE (T1–T3) while groups (T4–T6) treated with ASE respectively. Data illuminated that an adverse effect on haemato-biochemical and immunological indices was seen in fish exposed to ammonia and A. hydrophila stress separately or together, and these indices improved after being treated with ASE, particularly in T4 and T5 fish groups. Likewise, antioxidant activity significantly decreased (SOD and CAT) along with increased MDA levels in fish subjected to the stress of ammonia and A. hydrophila separately or together without ASE while improved in these indices after being treated with ASE, especially in T4 and T5 fish groups. The expressions of TNF-α, HSP70, LZM, COX-2, C3, IL-1β, and IL-8 genes were downregulated in ASE-treated fish and upregulated in fish subjected to ammonia and A. hydrophila infection separately or together. Conversely, SOD CAT and IL-10 gene expression were elevated in ASE-treated fish (T3–T6) and declined in fish subjected to ammonia and A. hydrophila infection separately or together (T1-T3). The histopathology analysis showed that fish subjected to ammonia and bacterial infection displayed inflammatory and irregular characteristics, while fish treated with ASE induced anti-inflammation effects. Hence, the study concluded that ammonia increases the infection of A. hydrophila, and treated with AES protects Nile tilapia from these stresses.

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来源期刊
Aquaculture International
Aquaculture International 农林科学-渔业
CiteScore
5.10
自引率
6.90%
发文量
204
审稿时长
1.0 months
期刊介绍: Aquaculture International is an international journal publishing original research papers, short communications, technical notes and review papers on all aspects of aquaculture. The Journal covers topics such as the biology, physiology, pathology and genetics of cultured fish, crustaceans, molluscs and plants, especially new species; water quality of supply systems, fluctuations in water quality within farms and the environmental impacts of aquacultural operations; nutrition, feeding and stocking practices, especially as they affect the health and growth rates of cultured species; sustainable production techniques; bioengineering studies on the design and management of offshore and land-based systems; the improvement of quality and marketing of farmed products; sociological and societal impacts of aquaculture, and more. This is the official Journal of the European Aquaculture Society.
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