{"title":"观点:动物源性食品的伦理考虑。","authors":"Paul B Thompson","doi":"10.1093/af/vfae036","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":72200,"journal":{"name":"Animal frontiers : the review magazine of animal agriculture","volume":"15 1","pages":"91-93"},"PeriodicalIF":0.0000,"publicationDate":"2025-04-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC11971518/pdf/","citationCount":"0","resultStr":"{\"title\":\"Perspective: ethical considerations of animal-sourced foods.\",\"authors\":\"Paul B Thompson\",\"doi\":\"10.1093/af/vfae036\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":72200,\"journal\":{\"name\":\"Animal frontiers : the review magazine of animal agriculture\",\"volume\":\"15 1\",\"pages\":\"91-93\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2025-04-05\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC11971518/pdf/\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Animal frontiers : the review magazine of animal agriculture\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1093/af/vfae036\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"2025/2/1 0:00:00\",\"PubModel\":\"eCollection\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Animal frontiers : the review magazine of animal agriculture","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1093/af/vfae036","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"2025/2/1 0:00:00","PubModel":"eCollection","JCR":"","JCRName":"","Score":null,"Total":0}