探讨乳酸菌对金黄色葡萄球菌和铜绿假单胞菌早期和成熟生物膜的抑菌潜力。

IF 3.8 3区 化学 Q2 CHEMISTRY, MULTIDISCIPLINARY
Frontiers in Chemistry Pub Date : 2025-03-21 eCollection Date: 2025-01-01 DOI:10.3389/fchem.2025.1425666
Niharika Singh, Rohini Devidas Gulhane, Anamika Singh, Maitri Goel, Pudke Payal Udelal, Vikas Sangwan, Manvesh Kumar Sihag, Gunjan Goel, Harsh Panwar, Anil Kumar Puniya
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引用次数: 0

摘要

细菌生物膜是动态的、复杂的、适应性很强的,它们会对人类和动物造成健康问题,同时也对各种行业构成严重威胁。本研究探讨了从母乳中分离的乳酸菌(HM;n = 11)和婴儿粪便(IF;n = 15)样品影响金黄色葡萄球菌和铜绿假单胞菌生物膜的生长。研究了三种不同的无细胞制剂,即未经处理的无细胞上清(CFS)、ph中和的无细胞上清(N-CFS)和热处理的无细胞上清(H-CFS)对早期和成熟生物膜的抗生物膜活性。孵育后策略检查了对成熟生物膜的影响,而共孵育处理评估了CFS对粘附和初始定植的影响。与孵育后相比(HM3, 67.12%),共孵育期间CFSs表现出更强的抑制活性(IF9, 85.19%)。根据研究结果,未经处理的CFS表现出最有希望的生物膜失活,尽管其活性在pH中和和热处理后并未完全丧失。用H-CFSs和N-CFSs处理后,生物膜内金黄色葡萄球菌和铜绿假单胞菌的数量适度减少了40%-60%。显微镜观察表明,经CFS处理后,生物膜构象的完整性被破坏。主成分分析结果(p < 0.05)表明,副干酪乳杆菌HM1的CFS对两种病原菌的抗生物膜活性最高。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Exploring the antimicrobial potential of lactobacilli against early-stage and mature biofilms of Staphylococcus aureus and Pseudomonas aeruginosa.

Bacterial biofilms are dynamic, complex, and very adaptive, and they can cause health problems in both humans and animals while also posing a serious threat to various industries. This study explores the potential of cell-free preparations of lactobacilli isolated from breast milk (HM; n = 11) and infant fecal (IF; n = 15) samples to impact the growth of Staphylococcus aureus and Pseudomonas aeruginosa biofilms. The anti-biofilm activity of three distinct cell-free preparations, namely, untreated cell-free supernatant (CFS), pH-neutralized CFS (N-CFS), and heat-treated CFS (H-CFS), was examined against both early-stage and mature biofilms. The post-incubation strategy examined the impact on mature biofilms, while the co-incubation treatment assessed the impact of CFS on adhesion and initial colonization. Compared to post-incubation treatment (HM3, 67.12%), the CFSs exhibited greater inhibitory activity during co-incubation (IF9, 85.19%). Based on the findings, untreated CFS exhibited the most promising biofilm inactivation, although its activity was not completely lost upon pH neutralization and heat treatment. Treatment with H-CFSs and N-CFSs moderately reduced the population of S. aureus and P. aeruginosa bacterial cells within the biofilm by 40%-60%. Microscopic observations showed that after CFS treatment, the integrity of the biofilm conformation was disrupted. According to principal component analysis (PCA) (significance level at p < 0.05), the most promising anti-biofilm activity against both test pathogens was found in the CFS of Lacticaseibacillus paracasei HM1.

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来源期刊
Frontiers in Chemistry
Frontiers in Chemistry Chemistry-General Chemistry
CiteScore
8.50
自引率
3.60%
发文量
1540
审稿时长
12 weeks
期刊介绍: Frontiers in Chemistry is a high visiblity and quality journal, publishing rigorously peer-reviewed research across the chemical sciences. Field Chief Editor Steve Suib at the University of Connecticut is supported by an outstanding Editorial Board of international researchers. This multidisciplinary open-access journal is at the forefront of disseminating and communicating scientific knowledge and impactful discoveries to academics, industry leaders and the public worldwide. Chemistry is a branch of science that is linked to all other main fields of research. The omnipresence of Chemistry is apparent in our everyday lives from the electronic devices that we all use to communicate, to foods we eat, to our health and well-being, to the different forms of energy that we use. While there are many subtopics and specialties of Chemistry, the fundamental link in all these areas is how atoms, ions, and molecules come together and come apart in what some have come to call the “dance of life”. All specialty sections of Frontiers in Chemistry are open-access with the goal of publishing outstanding research publications, review articles, commentaries, and ideas about various aspects of Chemistry. The past forms of publication often have specific subdisciplines, most commonly of analytical, inorganic, organic and physical chemistries, but these days those lines and boxes are quite blurry and the silos of those disciplines appear to be eroding. Chemistry is important to both fundamental and applied areas of research and manufacturing, and indeed the outlines of academic versus industrial research are also often artificial. Collaborative research across all specialty areas of Chemistry is highly encouraged and supported as we move forward. These are exciting times and the field of Chemistry is an important and significant contributor to our collective knowledge.
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