Sohair M. M. Ragab, Alshaimaa A. I. Alghriany, Mohamed Afifi, Fahad O. Alenezi, Nasser S. Abou Khalil, Elham A. Abd-Allah
{"title":"没食子酸在对抗贫铀诱导的大鼠肾毒性中的作用:氧化还原稳定剂、Nrf2、NF-Kb和Caspase-3的参与","authors":"Sohair M. M. Ragab, Alshaimaa A. I. Alghriany, Mohamed Afifi, Fahad O. Alenezi, Nasser S. Abou Khalil, Elham A. Abd-Allah","doi":"10.1155/jfbc/6847587","DOIUrl":null,"url":null,"abstract":"<div>\n <p>Uranyl acetate (UA), a form of depleted uranium (DU) extensively applied for military and civilian purposes, poses a health threat to exposed populations. Gallic acid (GA), a phytochemical present in various edible sources, has the potential to restore redox balance and exhibit anti-inflammatory and antiapoptotic effects. Thus, we highlighted the potential protective role of GA in mitigating UA-induced renal cytofunctional impairments in rats. To achieve this objective, the rats were randomly divided into three groups. The first group was left untreated and served as the control. The second group (UA group) was administered a single intraperitoneal injection of UA at a dose of 5 mg/kg body weight. The third group (GA + UA) GA was orally administrated GA via a gastric tube at a dose of 20 mg/kg body weight for 14 days prior to the UA injection. In both the second and third groups, UA was administered on the 15th day, and the rats were euthanized on the 17th day of the experiment. At the end of the experiment, plasma renal damage biomarkers, renal redox parameters, and histopathological examination were estimated, along with immunohistochemical analysis of caspase-3, nuclear factor kappa B (NF-kB), and nuclear factor erythroid 2-related factor 2 (Nrf2). Our findings indicated that GA supplementation in UA-intoxicated rats reduced plasma urea and creatinine levels while increased total antioxidant capacity. It also restored normal kidney levels of superoxide dismutase, catalase, reduced glutathione, and nitric oxide. Additionally, it restored kidney glycogen reserves and decreased collagen fiber deposition. In the GA + UA group, immunoreaction levels of caspase-3 and NF-kB decreased, while those of Nrf2 increased. In summary, GA has the potential to mitigate DU-associated nephrotoxicity by enhancing the antioxidant defense mechanism, as well as modulating protein expression related to cell death pathways and proinflammatory transcription factors.</p>\n </div>","PeriodicalId":15802,"journal":{"name":"Journal of Food Biochemistry","volume":"2025 1","pages":""},"PeriodicalIF":3.5000,"publicationDate":"2025-04-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1155/jfbc/6847587","citationCount":"0","resultStr":"{\"title\":\"Role of Gallic Acid in Counteracting Depleted Uranium–Induced Renal Toxicity in Rats: Participation of Redox Stabilizers, Nrf2, NF-Kb, and Caspase-3\",\"authors\":\"Sohair M. M. Ragab, Alshaimaa A. I. Alghriany, Mohamed Afifi, Fahad O. Alenezi, Nasser S. Abou Khalil, Elham A. Abd-Allah\",\"doi\":\"10.1155/jfbc/6847587\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div>\\n <p>Uranyl acetate (UA), a form of depleted uranium (DU) extensively applied for military and civilian purposes, poses a health threat to exposed populations. Gallic acid (GA), a phytochemical present in various edible sources, has the potential to restore redox balance and exhibit anti-inflammatory and antiapoptotic effects. Thus, we highlighted the potential protective role of GA in mitigating UA-induced renal cytofunctional impairments in rats. To achieve this objective, the rats were randomly divided into three groups. The first group was left untreated and served as the control. The second group (UA group) was administered a single intraperitoneal injection of UA at a dose of 5 mg/kg body weight. The third group (GA + UA) GA was orally administrated GA via a gastric tube at a dose of 20 mg/kg body weight for 14 days prior to the UA injection. In both the second and third groups, UA was administered on the 15th day, and the rats were euthanized on the 17th day of the experiment. At the end of the experiment, plasma renal damage biomarkers, renal redox parameters, and histopathological examination were estimated, along with immunohistochemical analysis of caspase-3, nuclear factor kappa B (NF-kB), and nuclear factor erythroid 2-related factor 2 (Nrf2). Our findings indicated that GA supplementation in UA-intoxicated rats reduced plasma urea and creatinine levels while increased total antioxidant capacity. It also restored normal kidney levels of superoxide dismutase, catalase, reduced glutathione, and nitric oxide. Additionally, it restored kidney glycogen reserves and decreased collagen fiber deposition. In the GA + UA group, immunoreaction levels of caspase-3 and NF-kB decreased, while those of Nrf2 increased. 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Role of Gallic Acid in Counteracting Depleted Uranium–Induced Renal Toxicity in Rats: Participation of Redox Stabilizers, Nrf2, NF-Kb, and Caspase-3
Uranyl acetate (UA), a form of depleted uranium (DU) extensively applied for military and civilian purposes, poses a health threat to exposed populations. Gallic acid (GA), a phytochemical present in various edible sources, has the potential to restore redox balance and exhibit anti-inflammatory and antiapoptotic effects. Thus, we highlighted the potential protective role of GA in mitigating UA-induced renal cytofunctional impairments in rats. To achieve this objective, the rats were randomly divided into three groups. The first group was left untreated and served as the control. The second group (UA group) was administered a single intraperitoneal injection of UA at a dose of 5 mg/kg body weight. The third group (GA + UA) GA was orally administrated GA via a gastric tube at a dose of 20 mg/kg body weight for 14 days prior to the UA injection. In both the second and third groups, UA was administered on the 15th day, and the rats were euthanized on the 17th day of the experiment. At the end of the experiment, plasma renal damage biomarkers, renal redox parameters, and histopathological examination were estimated, along with immunohistochemical analysis of caspase-3, nuclear factor kappa B (NF-kB), and nuclear factor erythroid 2-related factor 2 (Nrf2). Our findings indicated that GA supplementation in UA-intoxicated rats reduced plasma urea and creatinine levels while increased total antioxidant capacity. It also restored normal kidney levels of superoxide dismutase, catalase, reduced glutathione, and nitric oxide. Additionally, it restored kidney glycogen reserves and decreased collagen fiber deposition. In the GA + UA group, immunoreaction levels of caspase-3 and NF-kB decreased, while those of Nrf2 increased. In summary, GA has the potential to mitigate DU-associated nephrotoxicity by enhancing the antioxidant defense mechanism, as well as modulating protein expression related to cell death pathways and proinflammatory transcription factors.
期刊介绍:
The Journal of Food Biochemistry publishes fully peer-reviewed original research and review papers on the effects of handling, storage, and processing on the biochemical aspects of food tissues, systems, and bioactive compounds in the diet.
Researchers in food science, food technology, biochemistry, and nutrition, particularly based in academia and industry, will find much of great use and interest in the journal. Coverage includes:
-Biochemistry of postharvest/postmortem and processing problems
-Enzyme chemistry and technology
-Membrane biology and chemistry
-Cell biology
-Biophysics
-Genetic expression
-Pharmacological properties of food ingredients with an emphasis on the content of bioactive ingredients in foods
Examples of topics covered in recently-published papers on two topics of current wide interest, nutraceuticals/functional foods and postharvest/postmortem, include the following:
-Bioactive compounds found in foods, such as chocolate and herbs, as they affect serum cholesterol, diabetes, hypertension, and heart disease
-The mechanism of the ripening process in fruit
-The biogenesis of flavor precursors in meat
-How biochemical changes in farm-raised fish are affecting processing and edible quality