没食子酸在对抗贫铀诱导的大鼠肾毒性中的作用:氧化还原稳定剂、Nrf2、NF-Kb和Caspase-3的参与

IF 3.5 2区 农林科学 Q2 BIOCHEMISTRY & MOLECULAR BIOLOGY
Sohair M. M. Ragab, Alshaimaa A. I. Alghriany, Mohamed Afifi, Fahad O. Alenezi, Nasser S. Abou Khalil, Elham A. Abd-Allah
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引用次数: 0

摘要

醋酸铀酰(UA)是广泛用于军事和民用目的的贫铀(DU)的一种形式,对接触铀的人群构成健康威胁。没食子酸(GA)是一种存在于各种可食用来源的植物化学物质,具有恢复氧化还原平衡的潜力,并具有抗炎和抗凋亡作用。因此,我们强调了GA在减轻ua诱导的大鼠肾细胞功能损伤中的潜在保护作用。为了达到这个目的,大鼠被随机分为三组。第一组不进行治疗,作为对照组。第二组(UA组)单次腹腔注射UA,剂量为5 mg/kg体重。第三组(GA + UA) GA在注射前14天通过胃管口服GA,剂量为20 mg/kg体重。第2、3组均于第15天给予UA,第17天对大鼠实施安乐死。实验结束时,评估血浆肾损伤生物标志物、肾氧化还原参数和组织病理学检查,并进行caspase-3、核因子κ B (NF-kB)和核因子红细胞2相关因子2 (Nrf2)的免疫组织化学分析。我们的研究结果表明,在ua中毒大鼠中补充GA可降低血浆尿素和肌酐水平,同时提高总抗氧化能力。它还能恢复肾脏超氧化物歧化酶、过氧化氢酶、还原性谷胱甘肽和一氧化氮的正常水平。此外,它还能恢复肾糖原储备,减少胶原纤维沉积。GA + UA组caspase-3和NF-kB的免疫反应水平降低,Nrf2的免疫反应水平升高。总之,GA有可能通过增强抗氧化防御机制,以及调节与细胞死亡途径和促炎转录因子相关的蛋白质表达来减轻du相关的肾毒性。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Role of Gallic Acid in Counteracting Depleted Uranium–Induced Renal Toxicity in Rats: Participation of Redox Stabilizers, Nrf2, NF-Kb, and Caspase-3

Role of Gallic Acid in Counteracting Depleted Uranium–Induced Renal Toxicity in Rats: Participation of Redox Stabilizers, Nrf2, NF-Kb, and Caspase-3

Uranyl acetate (UA), a form of depleted uranium (DU) extensively applied for military and civilian purposes, poses a health threat to exposed populations. Gallic acid (GA), a phytochemical present in various edible sources, has the potential to restore redox balance and exhibit anti-inflammatory and antiapoptotic effects. Thus, we highlighted the potential protective role of GA in mitigating UA-induced renal cytofunctional impairments in rats. To achieve this objective, the rats were randomly divided into three groups. The first group was left untreated and served as the control. The second group (UA group) was administered a single intraperitoneal injection of UA at a dose of 5 mg/kg body weight. The third group (GA + UA) GA was orally administrated GA via a gastric tube at a dose of 20 mg/kg body weight for 14 days prior to the UA injection. In both the second and third groups, UA was administered on the 15th day, and the rats were euthanized on the 17th day of the experiment. At the end of the experiment, plasma renal damage biomarkers, renal redox parameters, and histopathological examination were estimated, along with immunohistochemical analysis of caspase-3, nuclear factor kappa B (NF-kB), and nuclear factor erythroid 2-related factor 2 (Nrf2). Our findings indicated that GA supplementation in UA-intoxicated rats reduced plasma urea and creatinine levels while increased total antioxidant capacity. It also restored normal kidney levels of superoxide dismutase, catalase, reduced glutathione, and nitric oxide. Additionally, it restored kidney glycogen reserves and decreased collagen fiber deposition. In the GA + UA group, immunoreaction levels of caspase-3 and NF-kB decreased, while those of Nrf2 increased. In summary, GA has the potential to mitigate DU-associated nephrotoxicity by enhancing the antioxidant defense mechanism, as well as modulating protein expression related to cell death pathways and proinflammatory transcription factors.

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来源期刊
Journal of Food Biochemistry
Journal of Food Biochemistry 生物-生化与分子生物学
CiteScore
7.80
自引率
5.00%
发文量
488
审稿时长
3.6 months
期刊介绍: The Journal of Food Biochemistry publishes fully peer-reviewed original research and review papers on the effects of handling, storage, and processing on the biochemical aspects of food tissues, systems, and bioactive compounds in the diet. Researchers in food science, food technology, biochemistry, and nutrition, particularly based in academia and industry, will find much of great use and interest in the journal. Coverage includes: -Biochemistry of postharvest/postmortem and processing problems -Enzyme chemistry and technology -Membrane biology and chemistry -Cell biology -Biophysics -Genetic expression -Pharmacological properties of food ingredients with an emphasis on the content of bioactive ingredients in foods Examples of topics covered in recently-published papers on two topics of current wide interest, nutraceuticals/functional foods and postharvest/postmortem, include the following: -Bioactive compounds found in foods, such as chocolate and herbs, as they affect serum cholesterol, diabetes, hypertension, and heart disease -The mechanism of the ripening process in fruit -The biogenesis of flavor precursors in meat -How biochemical changes in farm-raised fish are affecting processing and edible quality
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