酮体在肾功能和糖尿病肾病中的作用。

IF 4.8 2区 医学 Q1 BIOCHEMISTRY & MOLECULAR BIOLOGY
Hamza Mechchate
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引用次数: 0

摘要

糖尿病作为慢性肾脏疾病(CKD)和糖尿病性肾脏疾病(DKD)的主要病因,尤其由于其与健康下降和死亡率的关系,引起了人们的高度关注。在这种情况下,酮体,特别是β -羟基丁酸酯的作用越来越多地认识到它们在肾脏生理和DKD病理中的影响。酮体已经超越了它们作为代谢副产物的传统认知,在肾脏健康中起着至关重要的作用,特别是在糖尿病疾病的压力下。在葡萄糖缺乏期间,它们作为替代能源,也作为重要的信号分子发挥作用。这些酮类显著影响肾脏内的氧化应激、营养感应途径和线粒体功能。糖尿病患者肾细胞对酮体的适应性强调了一种动态的代谢相互作用,这对理解肾脏健康至关重要。酮体代谢调节的探索,特别是通过SGLT2抑制剂和生酮饮食等干预措施,为管理DKD开辟了新的途径。这些发现为重新思考酮体在肾脏病理和糖尿病中的作用铺平了道路,指出了新的研究方向和治疗潜力。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Ketone bodies in renal function and diabetic kidney disease

Ketone bodies in renal function and diabetic kidney disease
Diabetes, as a leading cause of chronic kidney disease (CKD) and diabetic kidney disease (DKD), underscores a significant concern, especially due to its association with health decline and mortality. In this context, the roles of ketone bodies, especially beta-hydroxybutyrate are increasingly recognized for their impact in renal physiology and the pathology of DKD. Moving beyond their conventional perception as metabolic by products, ketone bodies have been found to play a crucial role in renal health, particularly under the stresses of diabetic conditions. Serving as alternative energy sources during periods of glucose scarcity, they also function as important signaling molecules. These ketones significantly influence oxidative stress, nutrient-sensing pathways, and mitochondrial function within the kidneys. The adaptability of renal cells to utilize ketone bodies in diabetes highlights a dynamic metabolic interplay, essential for understanding renal health. The exploration of ketone body metabolism modulation, particularly through interventions like SGLT2 inhibitors and ketogenic diets, opens new avenues in managing DKD. Such insights pave the way for rethinking the role of ketone bodies in renal pathology and diabetes, pointing to novel research directions and therapeutic potentials.
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来源期刊
Journal of Nutritional Biochemistry
Journal of Nutritional Biochemistry 医学-生化与分子生物学
CiteScore
9.50
自引率
3.60%
发文量
237
审稿时长
68 days
期刊介绍: Devoted to advancements in nutritional sciences, The Journal of Nutritional Biochemistry presents experimental nutrition research as it relates to: biochemistry, molecular biology, toxicology, or physiology. Rigorous reviews by an international editorial board of distinguished scientists ensure publication of the most current and key research being conducted in nutrition at the cellular, animal and human level. In addition to its monthly features of critical reviews and research articles, The Journal of Nutritional Biochemistry also periodically publishes emerging issues, experimental methods, and other types of articles.
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