Izabela Gouveia Nascimento , Erica Souto Abreu de Lima , Clenya Carla Leandro de Oliveira , Nelson Moura Brasil do Amaral Sobrinho , Farley Alexandre da Fonseca Breda , David Vilas Boas de Campos , Érika Flávia Machado Pinheiro
{"title":"啤酒废水对镉的吸附研究","authors":"Izabela Gouveia Nascimento , Erica Souto Abreu de Lima , Clenya Carla Leandro de Oliveira , Nelson Moura Brasil do Amaral Sobrinho , Farley Alexandre da Fonseca Breda , David Vilas Boas de Campos , Érika Flávia Machado Pinheiro","doi":"10.1016/j.biteb.2025.102108","DOIUrl":null,"url":null,"abstract":"<div><div>Despite the socioeconomic importance of the Brazilian agroindustrial sector, the beer industry generates residues, which, without treatment is seen as a source of contamination. One way to reuse would be as biosorbents. The goal is to evaluate the potential use of brewery wastes (RDE-residual diatomaceous earth and MB-malt bagasse) in the adsorption of Cd(II). Wastes were chemically and morphologically characterized. Adsorption experiments were carried out through the Batch Method. The potential use of the wastes was evaluated by selecting isothermal models that best described Cd(II) adsorption. The results show that the Linear and the Langmuir-partition models best described the Cd(II) adsorption process for both brewery wastes. The parameter Kd obtained by the models indicated a higher affinity of Cd(II) for MB. RDE adsorbed over 80% of Cd(II) in a specific form and MB over 60%. RDE and MB proved to be promising sorbents for Cd(II) biosorption process.</div></div>","PeriodicalId":8947,"journal":{"name":"Bioresource Technology Reports","volume":"30 ","pages":"Article 102108"},"PeriodicalIF":0.0000,"publicationDate":"2025-04-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Adsorption of cadmium by brewery waste\",\"authors\":\"Izabela Gouveia Nascimento , Erica Souto Abreu de Lima , Clenya Carla Leandro de Oliveira , Nelson Moura Brasil do Amaral Sobrinho , Farley Alexandre da Fonseca Breda , David Vilas Boas de Campos , Érika Flávia Machado Pinheiro\",\"doi\":\"10.1016/j.biteb.2025.102108\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><div>Despite the socioeconomic importance of the Brazilian agroindustrial sector, the beer industry generates residues, which, without treatment is seen as a source of contamination. One way to reuse would be as biosorbents. The goal is to evaluate the potential use of brewery wastes (RDE-residual diatomaceous earth and MB-malt bagasse) in the adsorption of Cd(II). Wastes were chemically and morphologically characterized. Adsorption experiments were carried out through the Batch Method. The potential use of the wastes was evaluated by selecting isothermal models that best described Cd(II) adsorption. The results show that the Linear and the Langmuir-partition models best described the Cd(II) adsorption process for both brewery wastes. The parameter Kd obtained by the models indicated a higher affinity of Cd(II) for MB. RDE adsorbed over 80% of Cd(II) in a specific form and MB over 60%. RDE and MB proved to be promising sorbents for Cd(II) biosorption process.</div></div>\",\"PeriodicalId\":8947,\"journal\":{\"name\":\"Bioresource Technology Reports\",\"volume\":\"30 \",\"pages\":\"Article 102108\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2025-04-02\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Bioresource Technology Reports\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S2589014X25000908\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"Environmental Science\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Bioresource Technology Reports","FirstCategoryId":"1085","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S2589014X25000908","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"Environmental Science","Score":null,"Total":0}
Despite the socioeconomic importance of the Brazilian agroindustrial sector, the beer industry generates residues, which, without treatment is seen as a source of contamination. One way to reuse would be as biosorbents. The goal is to evaluate the potential use of brewery wastes (RDE-residual diatomaceous earth and MB-malt bagasse) in the adsorption of Cd(II). Wastes were chemically and morphologically characterized. Adsorption experiments were carried out through the Batch Method. The potential use of the wastes was evaluated by selecting isothermal models that best described Cd(II) adsorption. The results show that the Linear and the Langmuir-partition models best described the Cd(II) adsorption process for both brewery wastes. The parameter Kd obtained by the models indicated a higher affinity of Cd(II) for MB. RDE adsorbed over 80% of Cd(II) in a specific form and MB over 60%. RDE and MB proved to be promising sorbents for Cd(II) biosorption process.