{"title":"利用植物化学物质对抗糖尿病:对分子途径和治疗进展的洞察","authors":"Putri Cahaya Situmorang , Cut Fatimah Zuhra , Anisa Lutfia , Khatarina Meldawati Pasaribu , Rini Hardiyanti , Alexander Patera Nugraha","doi":"10.1016/j.jff.2025.106799","DOIUrl":null,"url":null,"abstract":"<div><div>Diabetes mellitus (DM) is a multifactorial metabolic disorder characterized by insulin resistance, pancreatic beta-cell dysfunction, oxidative stress, and chronic inflammation. It is influenced by various molecular pathways, including phosphatidylinositol 3-kinase/protein kinase B (PI3K/Akt), glycolysis, hexosamine, diacylglycerol/protein kinase C (DAG/PKC), polyol, and advanced glycation end-products (AGEs). These pathways regulate glucose metabolism, insulin signaling, lipid homeostasis, and inflammatory responses. Single-target therapies often fail to provide comprehensive treatment, making a multi-pathway approach more effective. Several natural compounds exhibit multi-target effects, such as quercetin and anthocyanin, which enhance the PI3K/Akt pathway and inhibit AGEs formation. Epigallocatechin-3-gallate (EGCG) suppresses the hexosamine and polyol pathways, reducing insulin resistance and vascular complications. Luteolin and myricitrin regulate DAG/PKC signaling, minimizing inflammation and endothelial dysfunction. A multi-pathway strategy using natural compounds offers promising therapeutic potential for effective and sustainable DM management.</div></div>","PeriodicalId":360,"journal":{"name":"Journal of Functional Foods","volume":"128 ","pages":"Article 106799"},"PeriodicalIF":4.0000,"publicationDate":"2025-04-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Harnessing phytochemicals to combat diabetes: Insights into molecular pathways and therapeutic advances\",\"authors\":\"Putri Cahaya Situmorang , Cut Fatimah Zuhra , Anisa Lutfia , Khatarina Meldawati Pasaribu , Rini Hardiyanti , Alexander Patera Nugraha\",\"doi\":\"10.1016/j.jff.2025.106799\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><div>Diabetes mellitus (DM) is a multifactorial metabolic disorder characterized by insulin resistance, pancreatic beta-cell dysfunction, oxidative stress, and chronic inflammation. It is influenced by various molecular pathways, including phosphatidylinositol 3-kinase/protein kinase B (PI3K/Akt), glycolysis, hexosamine, diacylglycerol/protein kinase C (DAG/PKC), polyol, and advanced glycation end-products (AGEs). These pathways regulate glucose metabolism, insulin signaling, lipid homeostasis, and inflammatory responses. Single-target therapies often fail to provide comprehensive treatment, making a multi-pathway approach more effective. Several natural compounds exhibit multi-target effects, such as quercetin and anthocyanin, which enhance the PI3K/Akt pathway and inhibit AGEs formation. Epigallocatechin-3-gallate (EGCG) suppresses the hexosamine and polyol pathways, reducing insulin resistance and vascular complications. Luteolin and myricitrin regulate DAG/PKC signaling, minimizing inflammation and endothelial dysfunction. A multi-pathway strategy using natural compounds offers promising therapeutic potential for effective and sustainable DM management.</div></div>\",\"PeriodicalId\":360,\"journal\":{\"name\":\"Journal of Functional Foods\",\"volume\":\"128 \",\"pages\":\"Article 106799\"},\"PeriodicalIF\":4.0000,\"publicationDate\":\"2025-04-07\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Functional Foods\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S1756464625001410\",\"RegionNum\":2,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"FOOD SCIENCE & TECHNOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Functional Foods","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S1756464625001410","RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
Harnessing phytochemicals to combat diabetes: Insights into molecular pathways and therapeutic advances
Diabetes mellitus (DM) is a multifactorial metabolic disorder characterized by insulin resistance, pancreatic beta-cell dysfunction, oxidative stress, and chronic inflammation. It is influenced by various molecular pathways, including phosphatidylinositol 3-kinase/protein kinase B (PI3K/Akt), glycolysis, hexosamine, diacylglycerol/protein kinase C (DAG/PKC), polyol, and advanced glycation end-products (AGEs). These pathways regulate glucose metabolism, insulin signaling, lipid homeostasis, and inflammatory responses. Single-target therapies often fail to provide comprehensive treatment, making a multi-pathway approach more effective. Several natural compounds exhibit multi-target effects, such as quercetin and anthocyanin, which enhance the PI3K/Akt pathway and inhibit AGEs formation. Epigallocatechin-3-gallate (EGCG) suppresses the hexosamine and polyol pathways, reducing insulin resistance and vascular complications. Luteolin and myricitrin regulate DAG/PKC signaling, minimizing inflammation and endothelial dysfunction. A multi-pathway strategy using natural compounds offers promising therapeutic potential for effective and sustainable DM management.
期刊介绍:
Journal of Functional Foods continues with the same aims and scope, editorial team, submission system and rigorous peer review. We give authors the possibility to publish their top-quality papers in a well-established leading journal in the food and nutrition fields. The Journal will keep its rigorous criteria to screen high impact research addressing relevant scientific topics and performed by sound methodologies.
The Journal of Functional Foods aims to bring together the results of fundamental and applied research into healthy foods and biologically active food ingredients.
The Journal is centered in the specific area at the boundaries among food technology, nutrition and health welcoming papers having a good interdisciplinary approach. The Journal will cover the fields of plant bioactives; dietary fibre, probiotics; functional lipids; bioactive peptides; vitamins, minerals and botanicals and other dietary supplements. Nutritional and technological aspects related to the development of functional foods and beverages are of core interest to the journal. Experimental works dealing with food digestion, bioavailability of food bioactives and on the mechanisms by which foods and their components are able to modulate physiological parameters connected with disease prevention are of particular interest as well as those dealing with personalized nutrition and nutritional needs in pathological subjects.