地中海饮食与大学生注意力缺陷多动障碍风险降低有关:一项横断面研究

IF 6.8 4区 医学 Q1 NUTRITION & DIETETICS
Zeynep Aksoy, Caglar Doguer
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引用次数: 0

摘要

背景与目的:注意缺陷多动障碍(ADHD)是儿童最常见的精神障碍之一,可导致认知和社交功能障碍。症状可能持续到青春期和成年期,也可能在没有儿童期发病的情况下晚些时候出现。营养是一种环境风险因素,在ADHD的治疗中也很重要。地中海饮食(MD)是一种符合多动症营养建议的饮食模式。本研究的目的是调查ADHD与饮食习惯之间的关系。方法:这项横断面研究对440名18至24岁的学生进行了研究,他们在tekirdaul Namık Kemal大学学习, rkiye。研究中使用的数据收集工具是社会人口学特征表,MD质量指数(KIDMED)和成人ADHD自我报告量表(ASRS)。结果:低饮食一致性受试者的注意缺陷量表、多动/冲动量表和ASRS总分的平均得分显著高于中等和高饮食一致性受试者(p r = -0.681;P r = -0.643;P r = -0.533;结论:更符合饮食习惯的儿童出现ADHD症状(包括注意缺陷和多动/冲动)的风险更低,ASRS量表之间的正相关表明这些症状经常同时出现。虽然研究结果表明,MD可能有助于降低ADHD风险,但横断面设计排除了因果推理。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Dietary Alignment with the Mediterranean Diet is Associated with a Lower Risk of Attention Deficit Hyperactivity Disorder in University Students: A Cross-Sectional Study.

Background and objective: Attention deficit hyperactivity disorder (ADHD) is one of the most common psychiatric disorders of childhood, causing cognitive and social dysfunctions. Symptoms may persist into adolescence and adulthood or may occur later in life without childhood onset. Nutrition, which is an environmental risk factor, is also important in the treatment of ADHD. The Mediterranean diet (MD) is a dietary model in accordance with the nutritional recommendations indicated in ADHD. The aim of this study was to investigate the relationship between ADHD and dietary alignment with the MD.

Methods: This cross-sectional study was conducted with 440 students aged 18 to 24 years studying at Tekirdağ Namık Kemal University, Türkiye. The data collection tools used in the study were a sociodemographic characteristics form, an MD Quality Index (KIDMED), and the Adult ADHD Self-Report Scale (ASRS).

Results: The mean scores for the Attention Deficit subscale, Hyperactivity/Impulsivity subscale, and total ASRS total score of the participants with low dietary alignment with the MD were significantly higher than those of the participants with moderate and high dietary alignment with the MD (p < 0.001). The KIDMED scores showed a strong negative correlation with the total ASRS scores (r = -0.681; p < 0.001) and the Attention Deficit subscale scores (r = -0.643; p < 0.001) and a moderate negative correlation with the Hyperactivity/Impulsivity subscale scores (r = -0.533; p < 0.001). According to the results of the multivariate linear regression analysis, a one-unit increase in the KIDMED score is associated with a decrease of 2.333 units in the ASRS score (β = -2.333, p < 0.001).

Conclusion: Greater dietary alignment with the MD was associated with a lower risk of ADHD symptoms, including attention deficit and hyperactivity/impulsivity, and the positive relationship between the ASRS subscales suggests that these symptoms often co-occur. Though the findings suggest that the MD may help reduce ADHD risk, the cross-sectional design precludes causal inference.

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