基于避免食物浪费视角的酒店教育烹饪专业能力

IF 4.8 2区教育学 Q1 EDUCATION & EDUCATIONAL RESEARCH

Journal of Hospitality Leisure Sport & Tourism Education Pub Date : 2025-04-05 DOI:10.1016/j.jhlste.2025.100551

Chen-Jin Lin , Min-Yen Lu , Wen-Hwa Ko

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Professional competencies of culinary in hospitality education based on the food waste avoidance perspective

In hospitality education, it is important to cultivate students’ professional skills in reducing food waste for culinary professionalism and sustainable societal development. This study aims to explore the differences between hospitality students in Shanghai and Taipei in terms of their professional competencies in avoiding food waste, as well as the curriculum design of hospitality education. This study conducted questionnaire survey and analyzed the results by the importance-performance analysis, in order to explore the relationship between professional competencies and culinary course training. The results indicate that the students in Shanghai and Taipei differed in self-assessed personal moral attitudes, food handling attitudes, menu analysis, and planning management skills.

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来源期刊

Journal of Hospitality Leisure Sport & Tourism Education Multiple-

CiteScore

8.10

自引率

10.80%

发文量

审稿时长

42 days

期刊介绍： The Journal of Hospitality, Leisure, Sport and Tourism Education (JoHLSTE) is the leading international, peer-reviewed educational journal for this subject grouping. Its aims are to: a) Promote, enhance and disseminate research, good practice and innovation in all aspects of higher education in Hospitality, Leisure, Sport and Tourism and Events to its prime audience including teachers, researchers, employers, and policy makers. b) Encourage greater understanding, links and collaboration across its constituent fields. JoHLSTE is designed to have maximum impact through it being available on-line, fully archived and peer-reviewed. JoHLSTE is divided into seven sections: Editorial; Academic Papers; Practice Papers, Perspectives, Comments and Rejoinders, Research Notes and Reports and Education Resource Reviews.