尿素作为肠道微生物群产生的水果和坚果中鞣花单宁和鞣花酸的代谢物:在非传染性疾病中的作用

IF 4.6 3区 医学 Q1 NUTRITION & DIETETICS
Marcia Ribeiro, Livia Alvarenga, Ludmila F M F Cardozo, Beatriz G Baptista, Danielle Nascimento, Marta Esgalhado, Denise Mafra
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引用次数: 0

摘要

综述目的:这篇叙述性综述探讨了肠道微生物群产生的尿石素如何调节与衰老、炎症和氧化还原状态不平衡相关的转录因子(如NRF2、NF-kB和PPAR-γ)。它还讨论了尿石素对慢性疾病患者的潜在益处,包括心血管疾病、癌症、糖尿病、肥胖和慢性肾病。最新发现:研究表明尿石素有许多健康益处,包括抗炎、抗氧化、抗菌和抗动脉粥样硬化作用。它们还与线粒体功能改善和激活Nrf2/ are通路相关的氧化还原不平衡有关。尿石素是肠道微生物从鞣花酸和鞣花单宁中产生的代谢物,这些多酚主要存在于坚果和水果中,包括石榴和覆盆子、云莓和黑莓等浆果。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Urolithin as a Metabolite of Ellagitannins and Ellagic Acid from Fruits and Nuts Produced by the Gut Microbiota: Its Role on Non-Communicable Diseases.

Purpose of review: This narrative review investigates how urolithins produced by the gut microbiota can regulate transcription factors (such as NRF2, NF-kB, and PPAR-γ) associated with senescence, inflammation, and imbalanced redox status. It also discusses the potential benefits of urolithins for patients with chronic diseases, including cardiovascular disease, cancer, diabetes, obesity, and chronic kidney disease.

Recent findings: Studies have shown that urolithins have many health benefits, including anti-inflammatory, antioxidant, antimicrobial, and anti-atherosclerotic effects. They are also linked to improved mitochondrial function and imbalanced redox associated with activating the Nrf2/ARE pathway. Urolithins are metabolites produced by gut microbiota from ellagic acid and ellagitannins, polyphenols primarily found in nuts and fruits, including pomegranates and berries like raspberries, cloudberries, and blackberries.

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来源期刊
Current Nutrition Reports
Current Nutrition Reports Agricultural and Biological Sciences-Food Science
CiteScore
7.70
自引率
2.00%
发文量
59
期刊介绍: This journal aims to provide comprehensive review articles that emphasize significant developments in nutrition research emerging in recent publications. By presenting clear, insightful, balanced contributions by international experts, the journal intends to discuss the influence of nutrition on major health conditions such as diabetes, cardiovascular disease, cancer, and obesity, as well as the impact of nutrition on genetics, metabolic function, and public health. We accomplish this aim by appointing international authorities to serve as Section Editors in key subject areas across the field. Section Editors select topics for which leading experts contribute comprehensive review articles that emphasize new developments and recently published papers of major importance, highlighted by annotated reference lists. We also provide commentaries from well-known figures in the field, and an Editorial Board of more than 25 internationally diverse members reviews the annual table of contents, suggests topics of special importance to their country/region, and ensures that topics and current and include emerging research.
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